SOUP: Heights, Baptist and Main…Seafood Bisque with Crab, Lobster, Shrimp, Potatoes and Corn. UAMS…Local Turnip Greens, Baby Kale, Sweet Potatoes, White Beans, Pork Belly and Parsley.
Dinner: Pan Seared Sea Bass with Risotto, Sauteed Local Swiss Chard, Arugula and Buerre Blanc
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