SOUP: Heights…Chicken Tortilla with Pepper Jack-Cheddar Mix, Sour Cream, Tortilla Strips, & Cilantro. CALS, Main and Baptist…Mexican Black Bean with Chorizo, Pepper Jack Cheese, Sour Cream, and Green Onion. Later in the Heights…Black Bean.
DINNER: Coq au Vin with Mashed Potatoes, Local Cremini Mushrooms, Carrots, Pearl Onions, and Parsley. $19