SOUP: All Locations…Tuscan Lima Bean with Tomato, Rosemary, Pesto, & Parsley. Later in the Heights Pozole with Pork, Rice, Hominy, Smoked Local Peppers, Pepper Jack-Cheddar Mix, and Cilantro.
DINNER: French Cassoulet with Duck Confit, Pork Belly, House Toulouse Sausage, Cannellini Beans, Breadcrumbs, Duck Fat, and Parsley. $28