SOUP: Heights…Polentina with Sautéed Spinach, Parmesan, Herbs, and Lemon. Main and Baptist…Spiced Butternut Squash with Crème Fraiche and Parsley.
DINNER: Meatless Monday: House Parisian Style Gnocchi with Local Spinach, Driftwood Springs King, Pearl, Cremini & Button Mushrooms, Sun-Dried Tomato-Pesto Cream, Parmesan, and Garlic Ciabatta. $17