SOUP: All Locations…Vichyssoise (Chilled Potato and Leek Soup with Crème Fraiche and Green Onions .
DINNER: Blackened Ribeye with Armstead Farms Sweet and Spicy Zephyr Squash, Heirloom Tomato- Roasted Lemon Salad and Chimichurri.
Category: Uncategorized
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Daily Specials 7/31/19
SOUP: All Locations…Vichyssoise (Chilled Potato and Leek Soup with Crème Fraiche and Green Onions .
DINNER: Housemade Smoked Jalapeno and Cheddar Sausage Burger with Local Roasted Peppers, Caramelized Onions, Local Arugula, Aioli on Brioche and Sour Cream & Onion Potato Salad.
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Daily Specials 4/11/19
SOUP: Heights, Mainstreet, and Baptist…Mexican Black Bean with Pork, Cheddar, Pepper Jack, and Cilantro. UAMS… Chicken and Sausage Jambalaya with Green Onions
DINNER: Blackened Ribeye with Glazed Baby Carrots, Roasted Zucchini, and Maytag Blue Cheese Butter
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Daily Specials 4/10/2019
SOUP: Heights and UAMS…Mexican Black Bean with Pork, Cheddar, Pepper Jack, and Cilantro. Baptist and Mainstreet… Chicken and Sausage Jambalaya with Green Onions
DINNER: Smoked Braised Pork Shank with Spring Pea and Mushroom Risotto, and AR Arugula Salsa Verde
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Daily Specials 04/02/19
SOUP: All Locations…Broccoli and Cheddar with House Croutons and Parsley
DINNER: Smoked Organic Chicken with Pimento Mac-n-Cheese, Local Bacon Sauteed Spinach and Chard with Dijon Cream Sauce
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Boulevard Daily Specials 3/30/2019
Boulevard Daily Specials 3/30/19
SOUP: All Locations…Pasta Fagioli with Parmesan and Parsley
DINNER: Creamy Penne Pasta with Shitake Mushrooms, Spinach, House Sausage, House Bacon, and Parmesan
$14.00
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Daily Specials 3/08/2019
SOUP: All Locations….AR Sweet Potato with Cheddar, House Bacon and Green Onions
DINNER: Pan Seared Swordfish with Parsnip Puree, Roasted Broccolini and Salsa Verde
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Daily Specials 03/01/2019
Select Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Half off draft beer, $2 off all wine, and $1.00 off Specialty Cocktails!
SOUP: All Locations…Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER: Mardi Gras Shrimp and Crab Etouffee with Long Grain Rice, House Tasso, Green Onions and Buttered Baguette
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daily specials 1/28/19
vegetarian red beans and rice with stewed collard greens, and green onions
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