SOUP: Heights and UAMS…Mexican Black Bean with Pork, Cheddar, Pepper Jack, and Cilantro. Baptist and Mainstreet… Chicken and Sausage Jambalaya with Green Onions
DINNER: Smoked Braised Pork Shank with Spring Pea and Mushroom Risotto, and AR Arugula Salsa Verde
SOUP: All Locations…Broccoli and Cheddar with House Croutons and Parsley
DINNER: Smoked Organic Chicken with Pimento Mac-n-Cheese, Local Bacon Sauteed Spinach and Chard with Dijon Cream Sauce
Boulevard Daily Specials 3/30/19
SOUP: All Locations…Pasta Fagioli with Parmesan and Parsley
DINNER: Creamy Penne Pasta with Shitake Mushrooms, Spinach, House Sausage, House Bacon, and Parmesan
$14.00
SOUP: All Locations….AR Sweet Potato with Cheddar, House Bacon and Green Onions
DINNER: Pan Seared Swordfish with Parsnip Puree, Roasted Broccolini and Salsa Verde
Select Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Half off draft beer, $2 off all wine, and $1.00 off Specialty Cocktails!
SOUP: All Locations…Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER: Mardi Gras Shrimp and Crab Etouffee with Long Grain Rice, House Tasso, Green Onions and Buttered Baguette
vegetarian red beans and rice with stewed collard greens, and green onions
[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text] [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]SOUP: Baptist and Heights…Vegetarian Black Bean with Pepper Jack, Cheddar, and Cilantro. Main…Vegetable Minestrone with Penne, Parmesan, and Parsley. UAMS…Lamb Stew with Couscous, and Cilantro.
DINNER: Gumbo with House Andouille Sausage, Crab, Shrimp, Chicken, Okra, Long Grain Rice, Green Onions, and Buttered Bread
Thirsty Thursday, happy hour all night
SOUP: All Locations…Vegetable Minestrone with Penne, Parmesan and Parsley.
DINNER: Flank Steak with Blistered Garlic Green Beans, Parmesan Roasted New Potatoes and Bearnaise
Wine Wednesday, $2 off per glass or 20% off bottles, all night.
SOUP: Heights…Vegetable Minestrone with Penne, Parmesan and Parsley. All other Locations…Curried Crimson Lentil with Honey Saffron Yogurt and Cilantro.
DINNER: Braised Lamb Tagine with Couscous Apricots, Almonds, Cilantro and Lime$
