SOUP: All Locations…Vegetable Curry with Asparagus, Sweet Potato, Zucchini, Carrots, Eggplant, Basmati Rice, and Cilantro.
DINNER SPECIAL: Meatless Monday…Polenta Cakes with Vegetarian Local Mushroom Bolognese, Roasted Zucchini, Pecorino Romano, and Garlic Bread. $17
SOUP: Heights…French Onion with Swiss, Parmesan, House Croutons, and Parsley. Main…Curried Sweet Potato and Eggplant with Cilantro. Later in Heights, Curried Sweet Potato.
DINNER SPECIAL: Fried Chicken with Mashed Potatoes, Green Beans, Jardinière, and Buttermilk Ranch. $18
SOUP: All Locations…French Onion with Swiss, Parmesan, House Croutons, and Parsley.
DINNER SPECIAL: Crab Cakes with French Fries, Fennel-Onion Slaw Salad and Tartar Sauce. $24
SOUP: Heights…Roasted Red Bell Pepper Bisque with Crème Fraiche and Parsley. Main and Baptist…French Onion with Swiss, Parmesan, House Croutons, and Parsley. Later in Heights…French Onion.
DINNER SPECIAL: Roasted Beef Tenderloin with Potato Gratin, Lemon Vinaigrette Brussels Sprouts-Arugula Salad, and Horseradish Cream. $29
SOUP: All Locations: Roasted Red Bell Pepper Bisque with Crème Fraiche and Parsley.
DINNER SPECIAL: Apple-Cranberry Stuffed Pork Loin with Dirty Rice, Pistachios, Roasted Brussels Sprouts, and Cider Sauce. $19
SOUP: All Locations…Roasted Red Bell Pepper Bisque with Crème Fraiche & Parsley.
DINNER SPECIAL: Smoked Jerk Chicken with Lime Rice, Spiced Sweet Potatoes, Roasted Pineapple Salsa, Cilantro, and Lime. $18
SOUP: All Locations… Potato and Leek with Crème Fraiche & Parsley. Later in the day…Roasted Red Bell Pepper Bisque with Crème Fraiche and Parsley.
DINNER SPECIAL: Meatless Monday: House-Made Falafel with Cucumber-Feta Salad, Baba Ghanoush, Pickled Red Onions, Greek Olive Mix, Tzatziki, House Pita, Lemon, and Parsley. $17
Boulevard Daily Specials 3/23/24
SOUP: Heights & Main St … Potato and Leeks with Crème Fraiche & Parsley.
DINNER SPECIAL: Chicken Provencal with Bone-in Chicken Thigh, Mix Green-Kalamata Olives, Cherry Tomatoes, Anchovy Paste, Bucatini Pasta, Rosemary, Red Wine Tomato Sauce, and Toasted Garlic French Bread $18
We are NOW taking reservation for Sunday Easter Brunch! Please call us at 501-663-5951.
Easter “pre-order” sheets are available. Please stop by our Heights location to place your order. Menu items are posted on our website, boulevardbread.com. Please call 501-663-5951 for details! Pick-up is Saturday, March 30th between 2pm & 5pm. A-M pick-up is 2-3:30pm. N-Z is 3:30-5pm. Let us cook your entire Easter Meal from start to finish! All orders must be placed by Thursday, close of business.
We have many fun surprises for THE ECLIPSE, stay tuned!
Boulevard Daily Specials 3/22/24
SOUP: All Locations …Chicken and Barley with Butternut Squash, Zucchini, Mushrooms, Carrots, Local Spinach, and Parsley.
DINNER SPECIAL: Blackened Snapper with Brown Butter Butternut Squash Puree, Blistered Garlic Asparagus, and Lemon Caper Sauce $26
SOUP: Heights…Vegetarian Green Minestrone with Ravioli, Peas, Asparagus, Local Fennel, Spinach, Artichoke Hearts, Basil, and Pecorino Romano. Main and Baptist…Chicken and Barley with Butternut Squash, Carrots, Parsnips, Local Spinach, and Parsley.
DINNER SPECIAL: Lamb & Beef Meatballs with Sun-Dried Tomato Couscous, Roasted Harissa Carrots, Pickled Red Onions, Yogurt-Mint Sauce, Feta Cheese, House Pita, Lemon and Parsley. $18
