SOUP: Heights, Baptist, CALS…Potato Soup with Cheddar, Sour Cream, House Bacon, & Local Green Onions. Main St…Tomato Vegetable Soup with Carrots, Zucchini, Parsnips, Turnips, Brussels Sprouts, & Parsley.
DINNER: Chicken Thigh & Andouille Sausage Jambalaya with House Tasso, Long Grain Rice, Local Collard Green Salad, Green Onions, & Buttered Baguette. $18
SOUP: Heights…French Green Lentil with Goat Cheese, Orange Oil, and Parsley. Main, CALS, & Baptist…Tomato Vegetable Soup with Carrots, Zucchini, Parsnips, Turnips, Brussels Sprouts, & Parsley.
DINNER: Meatless Monday…Vegetarian Stroganoff with Driftwood Farm’s Lion’s Mane, King Oyster, Portabella, Cremini, & Button Mushrooms, Pappardelle Pasta, Sour Cream, Paprika, & Parsley. $17
SOUP: Heights…Tomato-Basil with Pesto. Main and CALS…French Green Lentil with Goat Cheese, Orange Oil, and Parsley. Later in the Heights…Lentil.
DINNER: Beef and Pork Bolognese with Pappardelle Pasta, San Marzano Tomatoes, Carrots, Parmesan, Basil, and Toasted Garlic Bread. $18
SOUP: All Locations…Tomato-Basil with Pesto.
DINNER: Chilean Sea Bass Papillote with Roasted Yukon Golden Potatoes, Sautéed Local Spinach, Butter, Lemon, and Parsley. $34
SOUP: Heights and CALS…Turkey & Barley with Potato, Parsnips, Carrots, Zucchini, and Parsley. Baptist & SOMA…Turkey and Dumplings with Parsnips, Peas, Carrots, Zucchini, and Parsley.
DINNER: Slow Roasted Prime Rib with Mashed Potatoes, Sautéed Asparagus, Horseradish Cream, and Parsley. $29
SOUP: Heights, CALS, and Baptist…Local Sweet Potato with Chorizo, Turnips, and Green Onions. Main…Chicken Miso with Rice Noodles, Mushrooms and Green Onions.
DINNER: French Cut Pork Chop with Truffled Mushroom Risotto, Green Beans, and Local Arkansas Mount Fuji Apple Sauce. $19
SOUP: All Locations…Local Sweet Potato with Chorizo, Turnips, and Green Onions.
DINNER: French Cut Pork Chop with Truffled Mushroom Risotto, Green Beans, and Local Arkansas Mount Fuji Apple Sauce. $19
SOUP: Heights…Local Sweet Potato with Chorizo, Turnips, and Green Onions. All Other Locations…Spicy Miso with Chicken, Rice Noodles, Mushrooms, Spinach, Zucchini, Egg Noodles, and Green Onions.
DINNER: Turkey and House Dumplings with Butternut Squash, Parsnips, Peas, New Potatoes, Turnips, Carrots, Thyme, Rosemary, and Parsley. $18
SOUP: All Locations…Local Creamy Mushroom Soup with Lion’s Mane, King Oyster, & Cremini Mushrooms, Garlic Butter, & Parsley.
DINNER: Meatless Monday…Cheese Ravioli with Roasted Butternut Squash, Cremini & Shiitake Mushrooms, Parmesan, Sage Butter, & Parsley. $17
SOUP: Heights…Gumbo with Crab, Chicken, Andouille Sausage, Shrimp, Okra, Long Grain Rice, and Local Green Onions. Main St., CALS, & Baptist…Vegetarian Vegetable Soup with Tomato, Local Turnips, Carrots, Fennel, Brussels Sprouts, & Pesto.
DINNER: Blackened Salmon with Butternut Squash Purée, Roasted Asparagus, & Lemon-Caper Sauce. $26
