Category: special

SOUP: All Locations…Cannellini Bean, Local Collard Greens, Turnip Greens, New Potatoes, House Pork Belly, and Parsley.

DINNER: Prime Rib Roast with Mashed Potatoes, Sautéed Asparagus, and Horseradish Cream. $27

SOUP: Heights…Tomato-Eggplant with Pesto and House Croutons. Baptist & Main St…. Local Collard Greens, Turnip Greens, New Potatoes, and House Pork Belly.

DINNER: Smoked and Beer Braised Pork Shank with Brown Rice, Roasted Local Carrots, Turnips, and Turnip Greens.  $26

The pre-order Christmas menu will be available this week. Stay Tuned!

Looking for a place to host an event? We offer comprehensive catering services, both on-site and off-site, from start to finish! For inquiries, please contact boulevardbreadco@gmail.com.

Boulevard Daily Specials 12/2/24

SOUP: Heights and Main St… Local King Oyster, Cremini and Chestnut Mushrooms Soup with Crème Fraiche and Parsley. Baptist…Turkey and Barley with Local Turnip Greens, Carrots, Local Sweet Potato, and Parsley.

DINNER: Meatless Monday… Cheese Ravioli with Roasted Local Lion Maine Mushrooms, Asparagus, Sun-Dried Tomato Cream Sauce, Parmesan, and Toasted Ciabatta. $17

Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough,

Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

 

Monday

Monkey Bread, Eggnog Pan Bread

Tuesday

Zucchini-Pecan Pan Bread, Cranberry Walnut

Wednesday

Apricot-Hazelnut-White Chocolate, Cranberry-Orange Pan Bread

Thursday

Pecan-Currant Sourdough, Chocolate Babka, Pumpkin Spice Pan Bread

Friday

5 Seed Sourdough, Braided Challah, Pineapple Upside-Down Bread

 

Saturday

Pine Nut Polenta-Asiago, Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate-Banana Pan Bread

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry, Pumpkin Chocolate Chips and Bran

 Stollen is now available through Christmas!

 

 

SOUP: Heights and Main St…Turkey and Barley with Local Turnip Greens, Carrots, Local Sweet Potato, and Parsley.

DINNER: Pasta Alla Bolognese with Beef & Pork Ragu, Pappardelle Pasta, Parmesan, Parsley, and Toasted Ciabatta. $18

Boulevard Bread Company’s annual Holiday Art Market will take place at the Height’s location Saturday, November 30^th from 3:30-6:30pm. Stop by to enjoy a tasty cocktail and shop for unique items while supporting local artists. There will be drink specials available all night to get you in the holiday spirit!

Looking for a place to host an event? We offer comprehensive catering services, both on-site and off-site, from start to finish! For inquiries, please contact boulevardbreadco@gmail.com.

Boulevard Daily Specials 11/29/24

SOUP: Heights… Vegetable and Pasta with Butternut Squash, Carrots, Parsnips, Tomatoes, Parmesan and Parsley. Main St. Creamy Potato with Crème Fraiche and Green Onion.

DINNER: Seared Halibut with Garlic Herb Roasted Potatoes, Sautéed Local Collard Green, and Lemon Thyme Beurre Blanc. $28

SOUP: Heights…Creamy Potato with Crème Fraiche and Green Onion.  Main St. and Baptist… New Orleans Gumbo with House Andouille Sausage, Gulf Shrimp, Crab, Chicken, Okra, Long Grain Rice, Green Onions

DINNER: Roasted Turkey with Sweet Potato Gratin, Roasted Vegetables, and Chutney. $18

SOUP: Heights…Tomato Bread with House Pesto. Main St. & Baptist…Potato Soup with Crème Fraiche and Green Onion. 

DINNER:  New Orleans Gumbo with House Andouille Sausage, Gulf Shrimp, Crab, Chicken, Okra, Long Grain Rice, Green Onions, and French Bread. $18

SOUP: All Locations…Tomato Bread with House Pesto. 

DINNER:  Spiced Butternut Squash Steaks with Vegetarian Stuffing, Braised Local Turnip Greens, and Cranberry-Apricot Chutney. $18

SOUP: Heights…Pork, Black Bean and Charro Bean Chili with Pepper Jack Cheese and Green Onions. Main…Tomato & House Bread with Pesto.  Later in the Heights, Tomato Bread.

DINNER:  Chicken Marsala with Local King Oyster Mushrooms, Pappardelle Pasta, Parmesan Cheese, Marsala Wine Sauce, and Garlic Bread. $18

SOUP: Heights…Sweet Potato with Maple Crème Fraiche and Green Onions. Main & Baptist…Chicken Risotto with Peas, Yukon Gold Potatoes, Carrots, Saffron, and Parsley.

DINNER: Trout Meuniere with Creamy Polenta, Sautéed Local Turnip Greens, Roasted Sweet Potato, Almonds, and Lemon Butter. $24