Category: special

Come see us at our NEW LOCATION in the Central Arkansas Library System at 100 S. Rock St downtown.  We are super excited to be a part of the library system and are serving up all your favorite coffees, sandwiches, pastries, cookies and more! 8am-4pm Monday-Saturday.

Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Contact us at 501-663-5951 or boulevardbreadco@gmail.com.

Boulevard Daily Specials 10/24/25

SOUP: Heights…Tuscan Lima Bean with Tomato, Rosemary, Pesto, & Parsley. Cals, Main St. & Baptist…Pozole with Pork, Rice, Hominy, Smoked Local Peppers, Pepper Jack-Cheddar Mix, and Green Onions.

DINNER: Steamed Ginger-Scallion Chilean Sea Bass served with Sautéed Udon Noodles, Green beans, Soy-Garlic-Sesame Sauce, and Topped with Local Mushrooms. $32

November Bread Schedule

Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough, Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

 

Monday

Monkey Bread, Cinnamon Apple Crumble Pan Bread

 

Tuesday

Chocolate Cherry, Zucchini-Pecan Pan Bread

 

Wednesday

Soft Dark Rye, Vanilla Bean-Buttermilk Pan Bread

 

Thursday

Chocolate Babka, Spiced Pumpkin Bread, Pine Nut Polenta-Asiago Sourdough

 

Friday

5 Seed Sourdough, Braided Challah, Hummingbird Pan Bread (Pineapple, Coconut, Pecan, Cream Cheese Icing)

 

Saturday

Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate Banana Pan Bread

 

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry, Pumpkin-Chocolate Chips, and Bran

SOUP: All Locations…Tuscan Lima Bean with Tomato, Rosemary, Pesto, & Parsley. Later in the Heights Pozole with Pork, Rice, Hominy, Smoked Local Peppers, Pepper Jack-Cheddar Mix, and Cilantro.

DINNER:  French Cassoulet with Duck Confit, Pork Belly, House Toulouse Sausage, Cannellini Beans, Breadcrumbs, Duck Fat, and Parsley. $28

SOUP: Heights…French Onion with Swiss, Parmesan, House Croutons, and Parsley. Main St., Baptist, & CALS…Tuscan Lima Bean with Tomato, Rosemary, Pesto, & Parsley.

DINNER: Braised & Smoked Pork Chile Verde with Green Chiles, Tomatillos, Long Grain Rice, Lime, Cilantro, Pepperjack, Cheddar, & Corn Tortillas. $18

SOUP: Heights, Main and Baptist…French Onion with Swiss, Parmesan, House Croutons, and Parsley.

CALS…Curried Butternut Squash with Crème Fraiche & Cilantro.

DINNER: Smothered Chicken Breast with Mashed Potatoes, Local Roasted Turnips, Driftwood Springs Mushroom Gravy, and Parsley. $19

SOUP: All Locations…Curried Butternut Squash with Crème Fraiche & Cilantro.

DINNER: Cheesy Baked Gnocchi with Local Spinach, Artichoke Hearts, Zucchini, Fresh Mozzarella, Pecorino Romano, Basil, & Toasted Garlic Ciabatta. $18

Come see us at our NEW LOCATION in the Central Arkansas Library System at 100 S. Rock St downtown.  We are super excited to be a part of the library system and are serving up all your favorite coffees, sandwiches, pastries, cookies and more! 8am-4pm Monday-Saturday.

Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Contact us at 501-663-5951 or boulevardbreadco@gmail.com.

Boulevard Daily Specials 10/18/25

SOUP: Heights, Main St, & CALS…Carrot-Ginger with Crème Fraiche & Green Onion.

DINNER: Chicken Saltimbocca with Bucatini Pasta, Prosciutto, Sage, Parmesan Cream, Parsley and Toasted Garlic Ciabatta. $19

October Bread Schedule

Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough,

Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

 

Monday

Monkey Bread, Cinnamon Apple Crumble Pan Bread

 

Tuesday

Chocolate Cherry, Zucchini-Pecan Pan Bread

 

Wednesday

Soft Dark Rye, Vanilla Bean-Buttermilk Pan Bread

 

Thursday

Chocolate Babka, Spiced Pumpkin Bread, Pine Nut Polenta-Asiago Sourdough

 

Friday

5 Seed Sourdough, Braided Challah, Hummingbird Pan Bread (Pineapple, Coconut, Pecan, Cream Cheese Icing)

 

Saturday

Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate Banana Pan Bread

 

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry, Pumpkin-Chocolate Chips, and Bran

SOUP: Heights…Southern Red Beans & Rice with House Tasso Ham, Pork Belly, & Green Onion. Main St., Baptist, & CALS…Carrot-Ginger with Crème Fraiche & Green Onion.

DINNER: Cioppino with Halibut, Mussels, Shrimp, Fennel, Tomato, Toasted Ciabatta, Aioli, & Lemon. $29

SOUP: All Locations…Southern Red Beans & Rice with House Tasso Ham, Pork Belly, Okra, & Green Onion.

DINNER: Espresso-Garlic Rubbed Hanger Steak with Local Roasted Carrots, Peas, Long Stem Artichoke Hearts, Fried New Potatoes, and Green Harissa. $24

SOUP: All Locations…Miso Ramen Noodle with Chicken, Shiitake Mushrooms, Spinach, Napa Cabbage, Carrots, and Green Onion. Later at Heights…Red Bean with House Tasso Ham, Chorizo, Pork Belly, Corn Bread, & Green Onion.

DINNER: French Cut Pork Chop with Local Sweet Potato Gratin, Braised Local Turnip Greens, Carolina Mustard, & Parsley.   $22

SOUP: Heights & CALS…Seafood Gumbo with Crab, Chicken, Andouille Sausage, Shrimp, Okra, Long Grain Rice, & Green Onion. Baptist and Main…Miso Ramen Noodle with Chicken, Shiitake Mushrooms, Spinach, Napa Cabbage, Carrots, and Green Onion.

DINNER: Pan Seared Organic Maple Farm Duck Breast with Creamy Risotto, Prosciutto, Sautéed Asparagus, Parmesan, and Local Muscadine Gastrique.   $21