Category: special

SOUP: All Locations…Vegetarian Black Bean with Goat Cheese, Tortilla Strips, and Cilantro.

DINNER: Chilean Sea Bass En Papillote with Sautéed Local Rainbow Chard, Garlic Roasted New Potatoes, and Lemon-Herb Butter. $35

SOUP: Heights…Spiced Local Butternut Squash with Crème Fraiche and Pumpkin Seeds. Main and Baptist…Vegetarian Black Bean with Goat Cheese, Tortilla Strips, and Cilantro.

DINNER: Lemongrass & Soy Braised Beef Short Ribs with Coconut Grits, and Caramelized Local Cabbage. $24

SOUP: Heights…Potato-Leek with Crème Fraiche & Parsley. Main St. & Baptist…Spiced Butternut Squash with Pumpkins Seeds and Crème Fraiche.

DINNER: Beef and Pork Meatballs with Spaghetti, Marinara, Parmesan, and Garlic Ciabatta. $16

SOUP: All Locations…Potato-Leek with Crème Fraiche & Parsley.

DINNER: Classic Coq au Vin with Mashed Potatoes, Carrots, Pancetta, Red Wine Reduction, and Parsley. $18

SOUP: All Locations…French Green Lentil with Goat Cheese and Orange Oil.

DINNER: Meatless Monday…Grilled Tofu & Local Mushroom Lettuce Wraps with Spicy Szechuan Green Beans, Local Spinach, Rice Noodles, Cucumber, Carrots, Pickled Local Peppers, & Lime-Sesame-Garlic Dressing. $17

SOUP: Heights…Carrot-Ginger with Crème Fraiche and Cilantro. Main Street…Texas Style Beef Chile with Cheddar Cheese, Sour Cream, and Cilantro.

DINNER: Tuna al Tonno with Ahi Tuna, San Marzano Tomato Sauce, Kalamata Olives, Anchovies, Capers, Spaghetti, Parmesan Reggiano, and Garlic Ciabatta. $18

SOUP: All Locations Carrot-Ginger with Crème Fraiche and Cilantro.

DINNER: Blackened Snapper with Creamy Polenta, Sautéed Local Rainbow Chard, and Lemon Caper Sauce. $25

SOUP: Heights…Carrot-Ginger with Crème Fraiche and Cilantro. Main and Baptist…Crab and Corn Bisque with Green Onions.

DINNER: Texas Style Beef Chile with Smoked Peppers, Stout Beer, Avocado, Fresh Jalapeno, Grilled Onions, Cumin, Cinnamon, Cheddar Cheese, and Corn Tortillas. $18

SOUP: Heights…Spicy Korean Shrimp & Noodle Soup with Shiitake Mushrooms, Napa Cabbage, Zucchini, Carrots, and Cilantro. Main and Baptist…Crab and Corn Bisque with Green Onions.

DINNER: Bacon Wrapped & Stuffed Pork Loin with Local Mushrooms, Spinach and Goat Cheese. Served with Sweet Potato Gratin, Braised Turnip Greens, and Brown Gravy. $20

SOUP: All Locations…Spicy Korean Shrimp & Noodle Soup with Shiitake Mushrooms, Napa Cabbage, Zucchini, Carrots, and Cilantro.

DINNER: Chicken Carbonara with Pancetta, Peas, Local Egg, Bucatini Pasta, Parmesan Cream Sauce, and Garlic Ciabatta. $18