Category: special

  • daily specials 6/30/17

    Come see us this weekend for all things Fourth of July!!

    SOUP: All Locations…Black Bean with Pork, Adobo Cream and Cilantro.

    Dinner: Roasted Salmon with Israeli Couscous, Marinated Local Zephyr Squash Salad and Tzatziki

  • daily specials 6/29/17

    Happy Hour specials Monday – Saturday from 4:30pm – 6:00pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty Cocktails!

    SOUP: Heights, Main and Baptist…Black Bean with Pork, Adobo Cream and Cilantro. UAMS…Pasta Fagioli with Tomatoes, Carrots, Parmesan and Parsley.

    Dinner: Rosemary Lamb Chops with Armstead Farm Roasted Zephyr Squash and Whole Grain Mustard-Balsamic Honey Local Slaw

  • daily specials 6/28/17

    Happy Hour specials Monday – Saturday from 4:30pm – 6:00pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty Cocktails!

    SOUP: Heights…Black Bean with Pork, Adobo Cream and Cilantro. Baptist, UAMS, and Main…Pasta Fagioli with Tomatoes, Carrots, Parmesan and Parsley.

    Dinner: Pork Tenderloin with Charred Armstead Farm Green Beans, Candied Local Carrots, Harissa and Toasted Almonds

  • daily specials 6/27/17

    Every Tuesday is cheese day! ALL CHEESE is 25% off!!

    Happy Hour specials Monday – Saturday from 4:30pm – 6:00pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty Cocktails!

    SOUP: All Locations…Pasta Fagioli with Carrots, Tomatoes, Parmesan and Parsley.

    Dinner: Organic Grass Roots Farm Stuffed Chicken Breast with Proscuitto, Goat Cheese, Sun Dried Tomatoes, Basil, Armstead Farm Roasted Potatoes and Salsa Verde. Served with a Dunbar Garden Shaved Zephyr Squash Salad with Lemon Vinaigrette

  • daily specials 6/26/17

    Monday’s KIDS eat FREE off the kids menu with the purchase of an entree.

    SOUP: Heights, Baptist, Main St…Pasta Fagioli with Parmesan and Parsley. UAMS…Cannellini Bean-Summer Squash with Pancetta and Basil Puree

    Dinner: Felder Farms Organic Eggplant Parmesan with Angel Hair Pasta, San Marzano Tomato Sauce and Vegetarian Caesar Salad

  • daily specials 6/23/17

    SOUP: All Locations…Cannellini Bean-Summer Squash with Pancetta and Basil Puree

    Dinner: Pan Seared Red Snapper with Dunbar Gardens Red, White and Blue Potatoes, Armstead Farm Zephyr Squash, Sweet Peppers and Sauce Madeira

  • daily specials 6/22/17

    SOUP: Heights…Armstead Farm Asian Cabbage with Shiitake Mushrooms, House Pork Belly, Rice Noodles, Chili-Garlic and Cilantro. Other Locations…Cannellini Bean-Summer Squash with Pancetta and Basil Puree

    Dinner: Black Peppercorn Encrusted Rib Eye with Carrot Puree, Local ANP Sauteed Swiss Chard, Turnips and Gorgonzola Cream

  • daily specials 6/21/17

    SOUP: All Locations…Armstead Farm Asian Cabbage with Shiitake Mushrooms, House Pork Belly, Rice Noodles, Chili-Garlic and Cilantro

    Dinner: Slow Smoked Pork Shoulder and Boudin Sausage with Sweet Potato Hot Fries, Grilled Pepper-Summer Squash Salad and Bourbon BBQ Sauce

  • daily specials 6/20/17

    Every Tuesday is cheese day! ALL CHEESE is 25% off!!

    SOUP: Heights…Carrot-Ginger with Crème Fraiche and Parsley. All other Locations and Later in the Heights…Armstead Farm Asian Cabbage with Shiitake Mushrooms, House Pork Belly, Rice Noodles, Chili-Garlic and Cilantro

    Dinner: Chicken Piccata with Organic Grass Roots Chicken Breast, Angel Hair Pasta, Local Armstead Farm Zephyr Squash, Capers and Lemon-White Wine Cream

  • daily specials 6/19/17

    Monday’s KIDS eat FREE off the kids menu with the purchase of an entree.

    SOUP: All locations…Carrot-Ginger with Crème Fraiche and Parsley. Later in the Heights…Armstead farm Asian Cabbage with Shiitake Mushrooms, House Pork Belly, Chili-Garlic and Cilantro

    Dinner: Vegetarian Moussaka with Local Zephyr Squash, Zucchini, Eggplant, Artichoke Hearts, Chick Peas, Torpedo Onions, Marinara, Feta Cheese, Béchamel and a Side Salad with Lemon-Oregano Vinaigrette