Category: special

  • daily specials 1/23/18

    Valentine’s Day is right around the corner.  Make your reservation today!

    SOUP: All Locations…French Lentil with Goat Cheese, Orange Oil and Parsley

    Dinner: Grass Roots Smoked Jerk Chicken with Caribbean Green Lentils, Rice and Roasted Pineapple-Carrot-Pickled Egg Salad

  • daily specials 1/22/18

    Happy Monday!

    SOUP: All Locations…Seafood Chowder with Crab, Shrimp, Potatoes, Corn, Green Onion and Parsley

    Dinner: “Meatless Monday” Penne Alfredo with Broccolini, Mushrooms, Local Carrots, Parmesan and Garlic Bread

  • Boulevard Daily Specials 1/20/2018

    Boulevard Daily Specials 1/20/18

    SOUP:  All locations: Seafood Chowder with Crab, Shrimp, Potatoes, Corn, Green Onion, and Parsley

    Dinner:  Spicy Italian Sausage with Boulevard Marinara, Shitake and Portabella Mushrooms, Parmesan, and Basil on Pappardelle Pasta

    $16.00

  • daily specials 1/19/18

    Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty

    Cocktails!

    SOUP: Heights and UAMS…Chicken Vegetable with Carrots, Broccolini, Mushrooms, Fennel, Spinach, New Potatoes, Pasta and Parsley. Baptist and Main…Pork and Beef Chili with Kidney Beans, Smoked Peppers, Cheese, Sour Cream, Green Onion and Jalapeno

    Dinner: Sole Meuniere with Green Bean Amandine, New Potatoes and Local Carrots

     

  • daily specials 1/18/18

    SOUP: Heights…Local Butternut Squash with House Chorizo and Collard Greens. Baptist, Main and UAMS…Chicken Vegetable with Carrots, Broccolini, Mushrooms, Fennel, Spinach, New Potatoes, Pasta and Parsley. Later in the Heights…Chicken Vegetable.

    Dinner: Pork and Beef Chili with Kidney Beans, Smoked Peppers, Cheese, Sour Cream, Green Onion and Jalapeno

  • daily specials 1/17/18

    All locations are open today with the exception of UAMS. Bistro will be open regular business hours tonight.

    SOUP: Heights, Baptist and Main…Local Butternut Squash with House Chorizo and Collard Greens

    Dinner: Choucroute Garnie with House Pork Confit, Pork Belly, Sweet Italian Sausage, Armstead Farm Sauerkraut, Boiled Potatoes, Whole Grain Mustard and Rye Sourdough

  • daily specials 1/16/18

    All locations of Boulevard Bread will open one hour later than normal business hours with the exception of our UAMS location which is closed.  Happy Snow Day!

    SOUP: Heights, Baptist and Main…Local Butternut Squash with House Chorizo and Collard Greens

    Dinner: Chicken Parmesan with San Marzano Tomato Sauce, Baked Mozzarella, Fresh Basil, Angel Hair Pasta and a Side of Garlic Broccolini

  • daily specials 1/15/18

    Heights 7am-7pm, Baptist 7:30am-6pm, Main 7am-3pm

    SOUP: All Locations…Chicken and Green Chili Stew with White Rice and Cilantro

    Dinner: Meatless Monday-Blackened Eggplant with Local Butternut Squash Risotto, Pear-Spiced Walnut Salad and Honey-Yogurt Dressing

  • Boulevard Daily Specials 1/13/2017

    Boulevard Daily Specials 1/13/18

    SOUP:  Heights… Mexican Seafood Stew with Crab, Orange Roughy, Smoked Tomatillos, Corn, Tomato, and Avocado.  Baptist and Main…French Onion with Gruyere, Parmesan and House Croutons. 

    Dinner:  Pasta Puttanesca with Angel Hair Pasta, Capers, Olives, Anchovies,  Garlic, Tomato, Onion, and Parmesan Reggiano served with Garlic Bread

    $14.00

  • daily specials 1/12/18

    Happy 2018 everyone and a big thank you to all of our customers who continue to support us year after year. We appreciate you!

    Starting Jan 16th, our UAMS location will be open from 7am-2pm. Also, for the month of February, UAMS students will receive a 10% discount off of any purchase if they present their student I.D.

    SOUP: Heights, Baptist and UAMS…French Onion with Gruyere, Parmesan and House Croutons. Main St…Red Beans and Rice with House Sausage and Green Onions.

    Dinner: Mexican Seafood Stew with Crab, Shrimp, Orange Roughy, Smoked Tomatillos, Corn, Tomato, Corn Tortillas and Avocado