Category: special

  • daily specials 3/6/18

    SOUP: All Locations…Spring Pea with House Bacon, Goat Cheese and Parsley.

    Dinner: Molasses Glazed Seared Duck Breast with Pimento Cheese Risotto and Haricot Verts

  • daily specials 3/5/18

    Boulevard Daily Specials 3/05/18

    SOUP: Heights…Spring Pea with House Bacon, Goat Cheese and Parsley…All other Locations…Tomato-Bread with Parmesan and Parsley.

    Dinner: Pappardelle Pasta with Asparagus, Fennel, Pea, Sugar Snaps, Leeks, Sun-Dried Tomato, Parmesan and Lemon-Cream Sauce

  • Boulevard Daily Specials 3/03/2018

    Boulevard Daily Specials 3/03/18

    SOUP: All Locations…Tomato-Bread with Parmesan and Parsley.

    Dinner: Parisian Style Gnocchi with Armstead Farm Arugula, House Pesto Cream Sauce, and Parmesan Reggiano

    $14.00

  • daily specials 3/2/18

    New dinner menu items starting tonight!

    Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty

    Cocktails!

    SOUP: HeightsTomato-Bread with Parmesan and Parsley. Baptist, Main and UAMS…Cream of Leek and Mushrooms with Creme Fraiche and Green Onions.

    Dinner: Red Snapper with Braised Sugar Snap Peas, Carrots, Artichokes, Green Beans, Roasted New Potatoes and Lemon-Caper Sauce

  • daily specials 3/1/18

    New Dinner and Drink menus coming soon! Come on Spring!!

    Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty

    Cocktails!

    SOUP: All Locations…Cream of Leek and Mushrooms with Creme Fraiche and Green Onions.

    Dinner: Chicken Fried Steak with Kale Caesar Salad, Sriracha-Honey Glazed Carrots, Pickled Egg and White Gravy

  • daily specials 2/28/18

    New Dinner and Drink menus coming soon! Come on Spring!!

    SOUP: Heights and UAMS…Cream of Leek with Mushrooms, Creme Fraiche and Green Onions. Baptist and Main…Green Chile and Chicken with Rice, Carrots, Cheese and Cilantro.

    Dinner: Parmesan and Herb Stuffed Pork Loin with Rosemary, Thyme, Bread Crumbs Penne Pasta, Ragu and Sauteed Arkansas Swiss Chard

  • daily specials 2/27/18

    Every Tuesday is cheese day! ALL CHEESE is 25% off!!

    SOUP: All Locations…Green Chile and Chicken with Rice, Carrots, Cheese and Cilantro.

    Dinner: Grass Roots Coq au Vin with Local Armstead Farm Shiitake Mushrooms, Mashed Potatoes, Roasted Carrots and Parsley

  • daily specials 2/26/18

    SOUP: Heights…Green Chile and Chicken with Rice, Cheese and Cilantro. Main, Baptist and UAMS…Cream of Celery with Creme Fraiche and Green Onions

    Dinner: Baked Chile Relleno Stuffed with Butternut Squash, Black Beans, Rice, Pepper Jack Cheese served with Corn on the Cob, Tomatillo Salsa, Cilantro and Lime

  • Boulevard Daily Specials 2/24/2018

     

    SOUP:  Heights and Main …Cream of Celery with Crème Fraiche and Green Onion Baptist…Local Sweet Potato, White Bean and Kale with Parsley. 

    Dinner:  Seared Flank Steak on Romaine with Caramelized Red Onion, Balsamic Mushrooms, Tomato, Blue Cheese, House Focaccia Croutons, and Blue Cheese Dressing

    $14.00

  • daily specials 2/23/18

    Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty

    Cocktails!

    SOUP: Heights and Baptist…Cream of Celery with Crème Fraiche and Green Onion. Main and UAMS…Local Sweet Potato, White Bean and Kale with Parsley.

    Dinner: Swordfish Nicoise with Haricot Verts, New Potatoes, Local Soft Boiled Egg, Spinach, Tomato, Pickled Red Onion, Olives and Lemon-Caper Vinaigrette