Category: special

Thirsty Thursday, Happy Hour prices all night.

SOUP: All Locations…Curried Tomato with Cilantro

Dinner: Hanger Steak Chimichurri with Roasted Shinko Radish, Heirloom Cherry Tomato Pico de Gallo, Lime Rubbed Corn on the Cob and Tortillas

Wine Wednesday $2 off per glass or 15% off all bottles

SOUP: Heights…Sweet Pea with Tasso Ham, Crème Fraiche and Parsley. All other Locations…Curried Tomato with Cilantro

Dinner: Pozole with Pork Tenderloin, Adobo Chili, Tomatoes, Hominy, Rice, Tortillas, Lime and Cilantro

Every Tuesday is cheese day! ALL CHEESE is 25% off!!

SOUP: All Locations…Sweet Pea with Tasso Ham, Crème Fraiche and Parsley. Later in the Heights…Curried Tomato with Cilantro

Dinner: Fried Chicken Breast with Macaroni & Cheese, Green Bean Amandine and Buttermilk Ranch

SOUP: Heights…Sweet Pea with Tasso Ham, Crème Fraiche and Parsley…Main, Baptist and UAMS…Green Minestrone with Peas, Sugar Snaps, Spinach, Armstead Farm Chard, Cannellini Bean, House Sausage, Pasta and Parmesan

Dinner: Zesty Couscous Salad with Sauteed Spinach, Cherry Tomatoes, Sugar Snaps, Shaved Carrots, Roasted Red Bell Peppers, Pine Nuts, Feta, Mint and Saffron

Happy Mother’s Day!!

Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.

SOUP: All Locations…Green Minestrone with Peas, Sugar Snaps, Spinach, Armstead Farm Chard, Cannellini Bean, House Sausage, Pasta and Parmesan

Dinner: Lasagna with Beef and Pork Ragu, Béchamel, Parmesan, Toasted Ciabatta and  a Local Green Side Salad with Heirloom Cherry Tomatoes, Red Onions and Balsamic Vinaigrette

SOUP: All Locations…Green Minestrone with Peas, Sugar Snaps, Spinach, Armstead Farm Chard, Cannellini Bean, House Sausage, Pasta and Parmesan

Dinner: Pan Seared Scallops with Barley, Local Wilted Beet Greens, Pistachios, Local Strawberries and Champagne-Herb Butter

Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.

In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us AND support your local farmers!

SOUP: All Locations…Green Minestrone with Peas, Sugar Snaps, Spinach, Armstead Farm Chard, Cannellini Bean, House Sausage, Pasta and Parmesan

Dinner: Lamb Meatball Gyro with Tzatziki, Mint Pesto, Feta, Marinated Olives, Pickled Armstead Farm Baby Beets and House Pita

Boulevard Bread is looking for one kitchen person. Please apply between 2-4 to drop a resume or fill out an application!

Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.

In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us AND support your local farmers!

Boulevard Bread is looking for one kitchen person. Please apply between 2-4 to drop a resume or fill out an application!

Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.

In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us AND support your local farmers!

SOUP: All Locations…Polentina with Sauteed Spinach, Herbs, Lemon and Parmesan

Dinner: Fennel Encrusted Bone-In Pork Chop with Armstead Farm Beet and Onion Salad, Local Turnip Green Slaw and Carolina Mustard Sauce

Boulevard Bread is looking for one kitchen person. Please apply between 2-4 to drop a resume or fill out an application!

Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.

SOUP: Heights… Sweet Corn and Tomato with Crème Fraiche and Basil…Main, Baptist and UAMS…Polentina with Sauteed Spinach, Herbs, Lemon and Parmesan

Dinner: Lime Marinated Grass Roots Chicken Breast with Grilled Avocado, Red Onions, Corn Salad and Lime Vinaigrette

Boulevard Bread is looking for one kitchen person. Please apply between 2-4 to drop a resume or fill out an application!

Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.

SOUP: Heights…Polentina with Sauteed Spinach, Herbs, Lemon and Parmesan.  Main, Baptist and UAMS…Sweet Corn and Tomato with Crème Fraiche and Basil

Dinner: Vegetarian Dim Sum with Pickled Carrots, Zucchini, Mushrooms, Cilantro, Basil and Jalapeno