Wine Wednesday $2 off per glass or 15% off all bottles
SOUP: Heights…Sweet Pea with Tasso Ham, Crème Fraiche and Parsley. All other Locations…Curried Tomato with Cilantro
Dinner: Pozole with Pork Tenderloin, Adobo Chili, Tomatoes, Hominy, Rice, Tortillas, Lime and Cilantro
Every Tuesday is cheese day! ALL CHEESE is 25% off!!
SOUP: All Locations…Sweet Pea with Tasso Ham, Crème Fraiche and Parsley. Later in the Heights…Curried Tomato with Cilantro
Dinner: Fried Chicken Breast with Macaroni & Cheese, Green Bean Amandine and Buttermilk Ranch
SOUP: Heights…Sweet Pea with Tasso Ham, Crème Fraiche and Parsley…Main, Baptist and UAMS…Green Minestrone with Peas, Sugar Snaps, Spinach, Armstead Farm Chard, Cannellini Bean, House Sausage, Pasta and Parmesan
Dinner: Zesty Couscous Salad with Sauteed Spinach, Cherry Tomatoes, Sugar Snaps, Shaved Carrots, Roasted Red Bell Peppers, Pine Nuts, Feta, Mint and Saffron
Happy Mother’s Day!!
Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.
SOUP: All Locations…Green Minestrone with Peas, Sugar Snaps, Spinach, Armstead Farm Chard, Cannellini Bean, House Sausage, Pasta and Parmesan
Dinner: Lasagna with Beef and Pork Ragu, Béchamel, Parmesan, Toasted Ciabatta and a Local Green Side Salad with Heirloom Cherry Tomatoes, Red Onions and Balsamic Vinaigrette
SOUP: All Locations…Green Minestrone with Peas, Sugar Snaps, Spinach, Armstead Farm Chard, Cannellini Bean, House Sausage, Pasta and Parmesan
Dinner: Pan Seared Scallops with Barley, Local Wilted Beet Greens, Pistachios, Local Strawberries and Champagne-Herb Butter
Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.
In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us AND support your local farmers!
SOUP: All Locations…Green Minestrone with Peas, Sugar Snaps, Spinach, Armstead Farm Chard, Cannellini Bean, House Sausage, Pasta and Parmesan
Dinner: Lamb Meatball Gyro with Tzatziki, Mint Pesto, Feta, Marinated Olives, Pickled Armstead Farm Baby Beets and House Pita
Boulevard Bread is looking for one kitchen person. Please apply between 2-4 to drop a resume or fill out an application!
Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.
In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us AND support your local farmers!
Boulevard Bread is looking for one kitchen person. Please apply between 2-4 to drop a resume or fill out an application!
Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.
In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us AND support your local farmers!
SOUP: All Locations…Polentina with Sauteed Spinach, Herbs, Lemon and Parmesan
Dinner: Fennel Encrusted Bone-In Pork Chop with Armstead Farm Beet and Onion Salad, Local Turnip Green Slaw and Carolina Mustard Sauce
Boulevard Bread is looking for one kitchen person. Please apply between 2-4 to drop a resume or fill out an application!
Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.
SOUP: Heights… Sweet Corn and Tomato with Crème Fraiche and Basil…Main, Baptist and UAMS…Polentina with Sauteed Spinach, Herbs, Lemon and Parmesan
Dinner: Lime Marinated Grass Roots Chicken Breast with Grilled Avocado, Red Onions, Corn Salad and Lime Vinaigrette
Boulevard Bread is looking for one kitchen person. Please apply between 2-4 to drop a resume or fill out an application!
Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.
SOUP: Heights…Polentina with Sauteed Spinach, Herbs, Lemon and Parmesan. Main, Baptist and UAMS…Sweet Corn and Tomato with Crème Fraiche and Basil
Dinner: Vegetarian Dim Sum with Pickled Carrots, Zucchini, Mushrooms, Cilantro, Basil and Jalapeno
Boulevard Daily Specials 5/05/18
SOUP: All Locations…Sweet Corn and Tomato with Crème Fraiche and Basil
Dinner: Pappardelle Pasta, Prosciutto, Pan Roasted Mushrooms, Leeks, and Parmesan Reggiano in a Cream Sauce
$16.00
