Every Tuesday is cheese day! ALL CHEESE is 25% off!!
Thanksgiving Menus are available at our Heights location. Let us cook dinner for you, start to finish! Call 501-663-5951 for details.
SOUP: Heights, Baptist, Main…Polentina with Sautéed Spinach, Herbs, Lemon, and Parmesan. UAMS…French Lentil with Goat Cheese, Orange Oil, and Parsley.
Dinner: Jambalaya with House Andouille Sausage, House Tasso Ham, Chicken, Long Grain Rice and Buttered Baguette
Thanksgiving Menus are available at our Heights location. Let us cook dinner for you, start to finish! Call 501-663-5951 for details.
SOUP: All Locations…French Lentil with Goat Cheese, Orange Oil, and Parsley
Dinner: Meatless Monday: Armstead Farm Loaded Sweet Potato with Local Stewed Turnip Greens, and Macaroni & Cheese
Thanksgiving Menus are available at our Heights location. Let us cook dinner for you, start to finish! Call 501-663-5951 for details.
Our Main St location will now be closed on Sundays in conjunction with The Bernice Garden farmers market. See you next Spring.
SOUP: All Locations…Vietnamese Hot and Sour with Rice Noodles, Egg, and Cilantro
Dinner: Bucatini with Prosciutto, Local Shiitake Mushroom, Butter-Cream Sauce, and Fried Sage
We love football season! Stock up on all of your favorite football snacks at Boulevard! Cheese and meat platters, bread, dips and all things sweet!
Thanksgiving Menus are available at our Heights location. Let us cook dinner for you, start to finish! Call 501-663-5951 for details.
SOUP: Heights…Creamy Parsnip with House Croutons, and Parsley. Other Locations…Vietnamese Hot and Sour with Rice Noodles, Egg, and Cilantro
Dinner: Herb Steamed Cod with Sautéed Spinach, Roasted New Potatoes, and Citrus-Herb Butter
Thanksgiving Menus are available at our Heights location. Let us cook dinner for you, start to finish!
SOUP: Heights…Curried Chick Pea with Cauliflower, Harissa, and Cilantro. All other Locations…Creamy Parsnip and Parsley
Dinner: Moroccan Lamb Stew with Armstead Farm Sweet Potato, Local Butternut Squash, Couscous, Apricots, Almonds, Cilantro, and Lime
Wine Wednesday, $2 off per glass or 20% off bottles, all night.
Thanksgiving Menus are available at our Heights location. Let us cook dinner for you, start to finish!
SOUP: All Locations…Curried Chick Pea with Cauliflower, Harissa, and Cilantro. Later in the Heights…Creamy Parsnip and Parsley
Dinner: Shepherd’s Pie with Beef, Mashed Potatoes, Local Mushrooms, Peas, Carrots, Garlic, and Onions
VOTE!!!!!!!!!!
Thanksgiving Menus are available at our Heights location. Let us cook dinner for you, start to finish!
SOUP: All Locations…Curried Chick Pea with Cauliflower, Harissa, and Cilantro
Dinner: Cassoulet with House Toulouse Sausage, House MadePork Belly, Duck Confit, White Beans, Tomatoes, Duck Fat Croutons, and Parsley
VOTE!!!!
Thanksgiving Menus are available at our Heights location. Let us cook dinner for you, start to finish!
Sign up to learn how to make our famous sweet and savory scones with baker Brian Vann. Please check it out online at Pulaski Tech. Don’t miss this fun and informative class!
SOUP: All Locations…Potato-Bacon with Cheddar Cheese, and Green Onion. Later in the Heights…Curried Chick Pea with Harissa, and Cilantro
Dinner: Herb Encrusted Cauliflower Steak with Armsteasd Farm Sweet Potato Gratin, Roasted Local Green Tomato-Chick Pea Salad, and Aioli
Partner’s Card week benefiting UAMS Cancer Institute starts this week! Please stop by our Heights location between Oct 26th and Nov 4th, present your card for 20% off any pantry item all week.
SOUP: Heights…Potato-Bacon with Cheddar Cheese and Green Onion. Main St and Baptist…Pasta Fagioli with Pesto.
Dinner: Herb Encrusted Pork Tenderloin with Butternut Squash Risotto, Roasted Brussels Sprouts, Turnips, Carrots, and Balsamic Glaze
We love football season! Stock up on all of your favorite football snacks at Boulevard! Cheese and meat platters, bread, dips and all things sweet!
Thanksgiving Menus are available at our Heights location. Let us cook dinner for you, start to finish!
Sign up to learn how to make our famous sweet and savory scones with baker Brian Vann. Please check it out online at Pulaski Tech. Don’t miss this fun and informative class!
SOUP: All Locations…Pasta Fagioli with Pesto.
Dinner: Pan Roasted Sea Bass with Sautéed Arkansas Spinach, Parsnip Puree, Roasted Fennel, and White Wine Cream Sauce
