Boulevard Daily Specials 8/26/19
SOUP: Heights…Local Heirloom Tomato Gazpacho with House Croutons, and Tomato Relish. Baptist & Main…Vietnamese Hot and Sour Soup with Rice Noodles, Egg, and Cilantro
DINNER: Vegetarian Asian Meatballs with Soy-Honey Glaze, Rice Noodles, Shiitake Mushrooms, Roasted Carrots, Roasted Armstead Farm Red Bell Peppers, Cilantro, Green Onion, Lime, and Sesame Broth
$15
Saturday, Half off Bottled and Canned Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.
SOUP: All Locations…Local Heirloom Tomato Gazpacho with House Croutons, and Tomato Relish.
DINNER: Pasta Primavera with Rabbit Ridge Farm Chicken Breast, Local Squash, Bell Pepper, Carrots, Tomatoes, Red Onion, Parmesan, and Basil.
Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
Saturday, Half off Bottled and Canned Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.
SOUP: Heights…Cream of Fennel with Crème Fraiche, and Parsley. Baptist and Main…Local Heirloom Tomato Gazpacho with House Croutons, and Tomato Relish.
DINNER: Blackened Mahi Mahi with Israeli Couscous, Armstead Farm Jerk Eggplant, Squash, Spinach, and Roasted Pineapple Salsa.
Wine Wednesday, $2 off per glass or 20% off bottles all night!
Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
SOUP: All Locations…Thai Red Curry with Carrots, Tomatoes, Rice, and Cilantro.
DINNER: Bone-In Pork Chop with Bacon Green Beans, Pimento Mac & Cheese, and Sweet Pork Reduction.
Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
Tap Tuesday 1/2 price drafts all night!
Every Tuesday is cheese day! ALL CHEESE is 25% off!!
SOUP: All Locations…Thai Red Curry with Fried Chicken, Rice, and Cilantro
DINNER: Garlic Roasted Organic Chicken Leg and Thigh with Armstead Farm Zephyr Squash, Beets, and Sun-Dried Tomato Pesto
SOUP: All Locations…Thai Red Curry with Fried Chicken, Rice, and Cilantro
DINNER: Meatless Monday-Fried Green Tomatoes with Pimento Cheese Grits, Cajun Green Beans, and Remoulade
Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
Come check out our new summer dinner menu items!!
Saturday, Half off Bottled and Canned Beer and kids under 10 eat free off of the kid’s menu.
SOUP: All Locations…Tomato-Local Eggplant with Parmesan, and Parsley.
DINNER: Fried Chicken with Mashed Potatoes, Green Bean Almondine, and Brown Gravy.
Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
Come check out our new summer dinner menu items!!
Saturday, Half off Bottled and Canned Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.
SOUP: All Locations…Tomato-Local Eggplant with Parmesan, and Parsley.
DINNER: Crispy Skinned Salmon with Artichoke Purée, Fennel-Asparagus-Orange Vinaigrette Salad, and Béarnaise.
Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
Thirsty Thursday, happy hour all night!
SOUP: Heights…Tomato and Local Eggplant with Parmesan and Parsley. Main and Baptist…French Green Lentil with Goat Cheese, Orange Oil, and Parsley.
DINNER: Marinated Flank Steak with Roasted Balsamic Potato Salad, Garlic Green Beans, and Armstead Farm Zephyr Squash Salsa
Come check out our new summer dinner menu items!!
Come toast the kids being back in school….Wine Wednesday, $2 off per glass or 20% off bottles all night!
SOUP: All Locations…French Green Lentil with Goat Cheese, Orange Oil, and Parsley.
DINNER: Smoked Pork Ragu and Creamy Polenta with Carrots, San Marzano Tomatoes, Herbs, and Parmesan. Served with a side Caesar Salad, and Garlic Ciabatta
