Category: special

Boulevard Daily Specials 4/24/21

SOUP: Green Chili and White Bean with Lime Rice, Pepper Jack, and Cilantro.

DINNER: Ahi Tuna Puttanesca over Spaghetti with Anchovies, Olives, Capers, Garlic, Red Pepper Flake, Parsley, and Parmesan. 18.00

Boulevard Daily Specials 4/23/21

SOUP: Main and Baptist…Creamy Summer Squash with Crème Fraiche and Cilantro. Heights…Green Chili and White Bean with Rice, Pepper Jack, Lime , and Cilantro.

DINNER: Warm Halibut Nicoise: Roasted Halibut with Blistered Green Beans, Charred Roma Tomatoes, Roasted New Potatoes, Wilted Spinach, Artichoke Hearts, Kalamata Olives, and Herb-Lemon Vinaigrette. $28

Boulevard Daily Specials 4/22/21

SOUP: All Locations…Creamy Summer Squash with Crème Fraiche and Cilantro.

DINNER: House Made Texas Beef Hot Link with Arkansas Sweet Potato Hash, Collard Green Salad, and Carolina Mustard. $14

SOUP: Heights…Creamy Summer Squash with Crème Fraiche and Cilantro. Baptist and Main St. Polentina with Sautéed Spinach, Lemon, Herbs, and Parmesan Cheese.

DINNER: Pork & Green Chili Stew with Tomatillos, Potatoes, Garlic, Onions, Rice, and Cilantro. $18

All Locations of BBC will continue to require wearing masks upon entry and until seated. Thank you for your patience and understanding.

We still have seats available for the June COCKTAIL CLASS.

We are hiring Front of House Staff. Please send your resume to boulevardbreadco@gmail.com or drop in between 2-5pm for an application.

HOURS of OPERATION

Heights 7am-7pm Mon-Sat. Sun 8am-2pm. 

SOMA 7am-2pm

Baptist 8am-3pm

Boulevard Daily Specials 4/20/21

SOUP: All Locations…Polentina with Sautéed Spinach, Lemon, Herbs, and Parmesan Cheese.  

DINNER: Fried Chicken Breast with Pimento Mac & Cheese, Sautéed Buttered Green Beans, and Hot Honey Sauce. $17

We are hiring Front of House Staff. Please send your resume to boulevardbreadco@gmail.com or drop in between 2-5pm for an application.

We still have seats available for the June COCKTAIL CLASS.

SOUP: All Locations…Polentina with Sautéed Spinach, Lemon, Herbs, and Parmesan Cheese.  

DINNER: Meatless Monday: Sautéed Wheat Noodles with Shiitake Mushrooms, Bok Choy, Sugar Snap Peas, Carrots, Shredded Egg, Soy-Ginger Glaze, and Chili Oil. $16

Boulevard Daily Specials 4/17/21

SOUP: Heights…Chicken Tortilla with House Strips, Pepper Jack Cheese, Avocado, and Cilantro. Main… Polentina with Spinach and Parmesan.

DINNER: Creamy Garlic Chicken Pasta with Penne, Tomato, Spinach, Shiitake Mushrooms, Parmesan, and Buttered Baguette. $17

SOUP: All Locations…Chicken Tortilla with House Strips, Pepper Jack Cheese, Cilantro, and Lime. 

DINNER: Honey Glazed Roasted Salmon with Mustard Mashed Potatoes, Sautéed Spinach, and Lemon-Butter. $25

We still have seats available for the June COCKTAIL CLASS.

We are hiring Front of House Staff. Please send your resume to boulevardbreadco@gmail.com or drop in between 2-5pm for an application.

SOUP: Heights…Mulligatawny with Harissa and Green Onion.

Main and Baptist…Chicken Tortilla with House Strips, Pepper Jack Cheese, Cilantro, and Lime. 

DINNER: Honey Glazed Roasted Salmon with Mustard Mashed Potatoes, Sautéed Spinach, and Lemon-Butter. $25

All Locations of BBC will continue to require wearing masks upon entry and until seated. Thank you for your patience and understanding.

We still have seats available for the June COCKTAIL CLASS.

We are hiring Front of House Staff. Please send your resume to boulevardbreadco@gmail.com or drop in between 2-5pm for an application.

Due to Covid-19, Bistro Dine-In DINNER and BAR service will be closed until further notice. We will continue full-service Sunday Brunch from 8am-2pm at our Heights location, and we are still OPEN for DINE-IN Lunch at our HEIGHTS and MAIN St locations, see hours posted below!

Please reach out to us with any questions you may have at our Heights location. 501-663-5951.

Thank you-The Boulevard Bread Co. Team

HOURS of OPERATION

Heights 7am-7pm Mon-Sat. Sun 8am-2pm. 

SOMA 7am-2pm

Baptist 8am-3pm

Boulevard Daily Specials 4/15/21

SOUP: Height…Mulligatawny with Harissa and Cilantro.

Main st and Baptist…Shrimp and Corn Bisque with Green Onions. 

DINNER: Dry Rubbed Grilled Flank Steak with Tomato-Corn Salsa, Mexican Green Rice, Slaw and Corn Tortilla. $25