Category: special

Easter “pre-order” menus are now available! Please check boulevardbread.com to see our offerings. You can now place your order ONLINE or by calling or stopping in at the Heights location! Call 501-663-5951 for details.

Please call ahead to reserve your Saint Patrick’s Day DINNER SPECIAL! The special that evening is Braised Corned Beef & Stewed Cabbage, Red Potatoes, Carrots, Rye Sourdough, and Whole Grain Mustard Sauce. Individual serving is $23. Family Serving that feeds 8-10people is $175. Pick-up after 3:30pm.

Come see us at our NEW LOCATION in the Central Arkansas Library System at 100 S. Rock St downtown.  We are super excited to be a part of the library system and are serving up all your favorite coffees, sandwiches, pastries, cookies and more! 8am-3pm Monday-Saturday.

Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Our Heights, SOMA and CALS locations are available for private events!  Contact us at 501-663-5951 or boulevardbreadco@gmail.com.

Boulevard Daily Specials 03/14/26

SOUP: Heights… Carrot-Ginger with Crème Fraiche & Cilantro.  Later in the day…Coconut-Lime

CALS &SOMA…Coconut-Lime & Chicken with Jasmine Rice, Eggplant, Zucchini, Cabbage, Shiitake Mushrooms, Onions, and Cilantro.

DINNER: Beef & Pork Meatballs with Spaghetti, House Marinara, Parmesan, Parsley and Toasted Garlic Bread. $18

Boulevard Daily Specials 03/13/26

SOUP: Heights… Carrot-Ginger with Crème Fraiche & Cilantro.  Later in the day…Coconut-Lime & Chicken with Jasmine Rice, Eggplant, Zucchini, Cabbage, Shiitake Mushrooms, Onions, and Cilantro. CALS, SOMA, Baptist…Carrot-Ginger with Crème Fraiche & Cilantro.

DINNER: Fish & Chips with Black Cod, Slaw, Malt Vinegar, Tartar Sauce Lemon, and Parsley. $24

SOUP: Heights…Tomato-Basil with House Croutons & Pesto. All other Locations…Carrot-Ginger with Crème Fraiche & Cilantro. Later in the Heights…Carrot-Ginger.

DINNER: Pepper Encrusted Hanger Steak with Balsamic Glazed Fingerling Potatoes, Garlic Roasted Brussels Sprouts, Lemon-Thyme Butter, and Parsley. $25

SOUP: Heights, Baptist, & Main St…Tomato-Basil with House Croutons and Pesto. CALS…Chicken Noodle with Zucchini, Yellow Squash, Butternut Squash, Carrots, & Parsley.

DINNER: Shepherd’s Pie with Ground Beef & Lamb, Mashed Potatoes, Peas, Carrots, Pearl Onions, Red Wine, Cheddar Cheese, Thyme, & Rosemary. $18

SOUP: All Locations…Chicken Noodle with Zucchini, Yellow Squash, Butternut Squash, Carrots, & Parsley. Later in the Heights…Tomato-Basil with House Croutons and Pesto.

DINNER: Pesto Marinated Seared Chicken Thighs with Eggplant Caponata, Penne, Goat Cheese, and Garlic Ciabatta. $18

SOUP: All Locations…Mexican Beef & Vegetable Stew with Black Beans, Corn, New Potatoes, Spanish Rice, & Cilantro. Later in the Heights…Chicken Noodle with Zucchini, Yellow Squash, Butternut Squash, Carrots, & Parsley.

DINNER: Vegetarian Korean Rice Bowl with Orange Glazed Tofu, Fried Lion’s Mane Mushrooms, Sautéed Zucchini, Carrots, Spicy Green Beans, Local Egg, Jasmine Rice, Soy-Ginger Sauce, Gochujang, & Green Onions. $18

Boulevard Daily Specials 03/07/26

SOUP: Heights…Greek Artichoke & Spinach with Lemon, Parmesan, Thyme, Pearl Couscous, & Parsley…Main St. & CALS…Mexican Beef & Vegetable Stew with Black Beans, Corn, New Potatoes, Spanish Rice, & Cilantro.

DINNER: Chicken Parmesan with Spaghetti, San Marzano Tomato Sauce, Fresh Mozzarella, Parmigiano Regiano, Basil, Parsley, and Garlic Ciabatta. $18

SOUP: Heights…Greek Artichoke & Spinach with Lemon, Parmesan, Thyme, Pearl Couscous, & Parsley…Main St., CALS, Baptist…Mexican Beef & Vegetable Stew with Black Beans, Corn, New Potatoes, Spanish Rice, & Cilantro.

DINNER: Seared Sea Scallops with Buttermilk-Cream Corn, House Pork Belly, Sautéed Local Kale, Lemon-Brown Butter, & Parsley. $31

SOUP: Heights…Vietnamese Hot & Sour with Chicken, Rice Noodles, Zucchini, Shiitake Mushroom, Napa Cabbage, Carrots, Cilantro, & Lime. Main St., CALS, Baptist, & Later in the Heights…Greek Artichoke & Spinach with Lemon, Parmesan, Thyme, Pearl Couscous, & Parsley.

DINNER: Beef Barbacoa with Mexican Red Rice, Black Bean Salad, Pickled Red Onions, Pico de Gallo, Avocado, Queso Fresco, Corn Tortillas, Lime, Cilantro, & Salsa Verde. $18

SOUP: All Locations…Vietnamese Hot & Sour with Chicken, Rice Noodles, Zucchini, Shiitake Mushroom, Napa Cabbage, Carrots, Cilantro, and Lime.

DINNER: Rosemary-Garlic Pan Seared French Cut Pork Chop with Butternut Squash Risotto, Sautéed Asparagus, and Caramelized Apple Compote. $20