SOUP: Heights…Greek Artichoke & Spinach with Lemon, Parmesan, Thyme, Pearl Couscous, & Parsley…Main St., CALS, Baptist…Mexican Beef & Vegetable Stew with Black Beans, Corn, New Potatoes, Spanish Rice, & Cilantro.
DINNER: Seared Sea Scallops with Buttermilk-Cream Corn, House Pork Belly, Sautéed Local Kale, Lemon-Brown Butter, & Parsley. $31
SOUP: Heights…Vietnamese Hot & Sour with Chicken, Rice Noodles, Zucchini, Shiitake Mushroom, Napa Cabbage, Carrots, Cilantro, & Lime. Main St., CALS, Baptist, & Later in the Heights…Greek Artichoke & Spinach with Lemon, Parmesan, Thyme, Pearl Couscous, & Parsley.
DINNER: Beef Barbacoa with Mexican Red Rice, Black Bean Salad, Pickled Red Onions, Pico de Gallo, Avocado, Queso Fresco, Corn Tortillas, Lime, Cilantro, & Salsa Verde. $18
SOUP: All Locations…Vietnamese Hot & Sour with Chicken, Rice Noodles, Zucchini, Shiitake Mushroom, Napa Cabbage, Carrots, Cilantro, and Lime.
DINNER: Rosemary-Garlic Pan Seared French Cut Pork Chop with Butternut Squash Risotto, Sautéed Asparagus, and Caramelized Apple Compote. $20
SOUP: Heights…French Green Lentil with Goat Cheese and Orange Oil. CALS, SOMA and Baptist…Vietnamese Hot & Sour with Chicken, Rice Noodles, Zucchini, Shiitake Mushroom, Napa Cabbage, Carrots, Cilantro, and Lime.
DINNER: Grilled Chicken Skewer with Lemon-Herb Basmati Rice, Zucchini, Red Bell Peppers, Cherry Tomato Salad, Valbreso Feta, Baba Ghanoush, Pickled Red Onion, Pita, and Tzatziki. $18
Our Easter Pre‑Order Menu is almost ready, and we can’t wait to share it with you. Stay tuned!
Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Our Heights, SOMA and CALS locations are available for private events! Contact us at 501-663-5951 or boulevardbreadco@gmail.com.
Boulevard Daily Specials 03/02/26
SOUP: Heights, SOMA, Baptist & CALS…French Green Lentils with Goat Cheese and Orange Oil.
DINNER: Meatless Monday… First Season of Ratatouille with Creamy Polenta, Eggplant, AR Tomatoes, Yellow Squash, Zucchini, Basil, Parmesan, Parsley, and Buttered French Bread. $18
March Bread Schedule
Daily Bread
Baguette, Ciabatta, Pagnotta, White Sourdough,
Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough
Monday
Monkey Bread, Hummingbird Pan Bread (Pineapple, Coconut, Pecan) with Cream Cheese Icing
Tuesday
Chocolate Cherry, Zucchini-Pecan Pan Bread
Wednesday
Soft Dark Rye, Lemon-Blueberry Pan Bread
Thursday
Chocolate Babka, Strawberries & Cream Pan Bread
Friday
5 Seed Sourdough, Braided Challah, Almond-Pear Pan Bread
Saturday
Jalapeno-Cheddar Brioche, Chocolate Brioche, Banana-Walnut Pan Bread
Sunday
Baguette, White Sourdough, and 8-Grain Heart Healthy
Daily Muffins: Blueberry, Strawberry-Chocolate, and Bran
Boulevard Daily Specials 02/28/26
SOUP: CALS…Curried Chickpea with Butternut Squash, Kale, Potatoes, Coconut Milk, Harissa Yogurt, & Cilantro. SOMA & Heights…Spiced Butternut Squash with Crème Fraiche and Cilantro. Later in the Heights…French Green Lentils with Goat Cheese and Orange Oil.
DINNER: Chicken Marsala with Pappardelle Pasta, Driftwood’s Farm King Oyster, Cremini, White Button Mushrooms, Parmesan, Parsley, and Toasted Garlic Bread. $19
SOUP: Heights…Curried Chickpea with Butternut Squash, Kale, Potatoes, Coconut Milk, Harissa Yogurt, & Cilantro. CALS, SOMA, Baptist…Spiced Butternut Squash with Crème Fraiche and Cilantro. Later in the Heights…Butternut Squash.
DINNER: Pan Seared Salmon with Roasted Rosemary Golden Potatoes, Sautéed Local Spinach, Lemon-Basil Aioli, and Parsley. $25
SOUP: All Locations…Curried Chickpea with Butternut Squash, Kale, Potatoes, Coconut Milk, Harissa Yogurt, & Cilantro.
DINNER: Rosemary-Garlic Rubbed Prime Rib with Truffled Mashed Potatoes, Sautéed Green Beans, and Horseradish Cream. $35 (prime rib quantities are limited, it will switch to beef tenderloin afterwards)
SOUP: Heights…Red Bell Pepper Bisque with Goat Cheese & Parsley. CALS & Baptist…Polentina with Sautéed Spinach, Herbs, Parmesan, & Lemon. Main St…Curried Chickpea with Butternut Squash, Kale, Potatoes, Coconut Milk, Harissa Yogurt, & Cilantro.
DINNER: Red Wine Braised Pork Shoulder Ragu with San Marzano Tomatoes, Penne Pasta, Parmesan, Parsley, & Garlic Ciabatta. $18
SOUP: Heights & SOMA…Red Bell Pepper Bisque with Goat Cheese & Parsley. CALS & Baptist…Polentina with Sautéed Spinach, Herbs, Parmesan, and Lemon.
DINNER: Pan Seared Maple Leaf Farm Duck Breast with Cheesy Polenta, Grilled Asparagus, Micro Greens, and Cherry-Port Reduction. $23
