SOUP: All locations…Cream of Local Mushroom with Driftwood Farm Lion’s Mane & King Oyster Mushrooms, Garlic-Thyme Butter, and Parsley. Later in the Heights…Chicken & Barley with Mushrooms, Carrots, Onions, Celery, Thyme, & Parsley.
DINNER: Miso-Sake Braised Short Ribs with Jasmine Rice, Shiitake Mushrooms, Sautéed Local Bell Peppers & Garlic-Green Beans, Spicy Pickled Local Cucumbers, & Green Onions. $24
