Boulevard Daily Specials 04/02/26
SOUP: Heights… Miso Ramen Noodle with Chicken, Shiitake Mushrooms, Napa Cabbage, Zucchini, Carrots, & Green Onions. CALS, Baptist, & Main St…Tomato-Basil with Pesto & House Croutons.
DINNER: Roasted Beef Tenderloin with Mashed Potatoes, Grilled Asparagus, Horseradish Sauce & Parsley. $32
SOUP: All Locations…Miso Ramen Noodle with Chicken, Shiitake Mushrooms, Napa Cabbage, Zucchini, Carrots, & Green Onions. Later in the Heights…Tomato Basil with Pesto & Croutons.
DINNER: Stuffed Pork Tenderloin with Spinach, Goat Cheese, & Dried Cranberries, wrapped in House Bacon, served with Sautéed Cabbage, Butternut Squash Purée, & Parsley. $21
SOUP: Heights…Mexican Charro Bean with Bacon, Pepper Jack, Sour Cream, & Cilantro. CALS, Baptist, & Main St…Miso Ramen Noodle with Chicken, Shiitake Mushrooms, Napa Cabbage, Zucchini, Carrots, & Green Onions.
DINNER: Meatless Monday…Southern Fried Chicken with Pimento Mac & Cheese, Green Bean Almondine, Honey, Giardiniera, Ranch, & Green Onion. $18
Easter “pre-order” menus are now available! Please check boulevardbread.com to see our offerings. You can now place your order ONLINE or by calling or stopping in at the Heights location!
Easter Brunch Reservations are now OPEN! Call 501-663-5951 for details and to reserve your spot!
Boulevard Daily Specials 03/30/26
SOUP: All Locations…Mexican Charro Bean with Bacon, Pepper Jack, Sour Cream, and Cilantro.
DINNER: Meatless Monday…Cheese Ravioli with Artichoke Hearts, Local Spinach, Capers, Parmesan, Sundried Tomato Cream and Toasted Garlic Bread. $17
SOUP: Heights…Beef Short Rib with Vegetables, Rice, and Green Onions. CALS and SOMA…Mexican Charro Bean with Bacon, Pepper Jack, Sour Cream, and Cilantro.
DINNER: Chicken Carbonara with Local Egg, Pancetta, Peas, Bucatini, Parmesan Cream, Garlic Ciabatta, and Basil. $19
SOUP: Heights…Spiced Butternut Squash with Crème Fraiche, Parsley & Sage. CALS, SOMA, and Baptist…Beef Short Rib with Vegetables, Rice, and Green Onions.
DINNER: Cumin & Lime Seared Cobia with Charro Beans, Mexican Slaw, Avocado, Pico de Gallo, Corn Tortillas, Cilantro, and Lime. $28
SOUP: Heights…Potato-Corn Chowder with Thyme and Green Onions. CALS, SOMA, and Baptist…Spiced Butternut Squash with Crème Fraiche & Sage. Later in the Heights…Spiced Butternut Squash.
DINNER: Braised & Smoked Beef Short Rib with Cheese Grits, Roasted Asparagus, Carrots, and Parsley. $28
Easter “pre-order” menus are now available! Please check boulevardbread.com to see our offerings. You can now place your order ONLINE or by calling or stopping in at the Heights location! Call 501-663-5951 for details.
Easter Brunch Reservations are now OPEN! Reserve your table now before it’s gone.
Boulevard Daily Specials 03/25/26
SOUP: All Locations…Potato Corn Chowder with Thyme and Green Onions. Later at Heights… Roasted Butternut Squash with Crème Fraiche & Sage.
DINNER: Pork Schnitzel with Spaetzle, German Cucumber Salad, Mushroom Gravy & Parsley. $18
SOUP: Heights & CALS…Mexican Black Bean with Tomato Salsa, Sour Cream and Cilantro. Baptist & SOMA…Potato Corn Chowder with Thyme and Parsley.
DINNER: Grilled Half Spatchcock Chicken with New Potatoes, Roasted Tomato, Zucchini, Garlic, and Charred Lemon-Herb Vinaigrette. $21
Easter “pre-order” menus are now available! Please check boulevardbread.com to see our offerings. You can now place your order ONLINE or by calling or stopping in at the Heights location! Call 501-663-5951 for details.
Boulevard Daily Specials 03/23/26
SOUP: Heights… Spicy Szechuan Beef and Rice with Shiitake, Napa Cabbage, Zucchini, Carrots, Onions and Cilantro. CALS, Baptist & SOMA… Black Bean with Tomato Salsa, Sour Cream & Cilantro.
DINNER: Meatless Monday… Cauliflower Steak & Frites with Arugula Salad, Parmesan, Lemon Vinaigrette and Romesco Sauce. $16
March Bread Schedule
