We are currently hiring full time Market employees. Please come in and fill out an application at our Heights Location!
Come see us for all things Saint Patrick’s Day…shortbread cookies and Irish soda bread. Also, next Thursday March 17th, we will be serving traditional Saint Patrick’s Day fare…Corn Beef and Cabbage! Call us ahead to place an order or pop in that day for a little luck of the IRISH! 501-663-5951.
Come see us for all things Saint Patrick’s Day!!
We apologize for any confusion concerning the Bistro and dinner service. The only thing that has changed as far as our Heights location, is that we are no longer doing DINNER DINE-IN on Friday and Saturday evenings. EVERYTHING else is the same. Daily morning and lunch DINE-IN service is the same. Take-out dinner specials are available. Brunch is the same. We are open 7 days a week…come see us!
When we opened our Bistro expansion in the Heights seven years ago, we had a clear vision for our business and for the community. We sought to both expand our culinary palette and develop an innovative and forward-thinking bar program. We pursued these goals—and achieved them, we feel—while adhering to the core principles of Boulevard of exemplary customer service, a commitment to employee satisfaction, and sourcing our products as locally as possible. It’s no secret that over the past two years businesses such as ours have suffered from the difficulties associated with the coronavirus. Though our morning, afternoon, and early evening business continue to thrive (and a special thanks to all of you who have supported us), we have tried multiple angles in which to boost our nighttime, dine-in service, but unfortunately, to no avail. It is with extremely heavy hearts that we are announcing the end of our Friday and Saturday evening dine-in service. The final evenings will be Friday, February 25th, and Saturday, February 26th. Our Heights Market will still be open until 7:00 and as always we will continue to offer our dinner special to-go Monday through Saturday evenings. Also, full-service Sunday Brunch will not be affected in any way. In addition to these changes, we would like to announce a new focus on booking our Bistro area for special events in the evenings. Details on this will soon follow but if you are planning an event (birthday, reunion, rehearsal dinner, etc), please reach out to us at 501-663-5951, or email us at boulevardbreadco@gmail.com. Once again, thank you for all of your continued support and patronage!
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Due to a spike in Covid infections, the Bistro will not be open for dine-in dinner on Friday, January 21st, Saturday January 22nd.
We are hiring a part time Cake Decorator and a full time Front of House Employee. Please send a resume to boulevardbreadco@gmail.com or pop in to our 1920 N Grant St location to fill out an application between 2-4pm.
Happy New Year to all of our wonderful customers and friends! Thank you to you all of you for your continued support over the years and through this pandemic…WE APPRECIATE YOU!! Cheers to a healthy and prosperous 2022!
We still have spots available for NEW YEARS EVE dinner. Please call 501-663-5951 or pop in to our HEIGHTS location to make reservations.
We will be serving the following SPECIALS in addition to our regular dinner menu!
*Pate and Brie served with Cornichons, Almonds, Fig Jam, Dijon, and Baguette
*Lobster Bisque served with Toasted Ciabatta
*Seared Diver Scallops with Local Sweet Potato Puree, Sautéed Asparagus, Brown Butter, and Local Micro Greens
*Filet Mignon with Shrimp, Parsnip Puree, Sautéed Asparagus, and Peppercorn Cream
We are taking NEW YEARS EVE reservations by phone or in person at our HEIGHTS location. Please check boulevardbread.com or call 501-663-5951.
We have posted the next four dates and themes for our monthly cocktail classes at boulevardbread.com. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Tuesday or Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event.
New Year’s Eve Prix Fixe.
Please book in person or call (501) 663-5951.
$95 per person
First Course
Pate and Brie with Dijon, Cornichons, Almonds, Onion Jam, and Baguette
Second Course
Wye Mountain King Oyster Mushroom Pastry with Crème Fraiche and Scallions
Third Course
Seared Sea Scallop with Local Sweet Potato Puree, Brown Butter, and Local Micro Greens
Fourth Course
Lobster Bisque and Arugula Salad with Lemon-Ginger Vinaigrette
Fifth Course
Soy and Mirin Braised Short Rib with House Kimchi, Wye Mountain Shiitake Mushrooms, and Coconut Rice
Sixth Course
Dark Chocolate-Hazelnut Tart with Crème Chantilly
Christmas “Pre-Order” Menus MUST BE IN by CLOSE of Business Monday the 21st! Don’t delay, get those orders in! Please check our website for details or call 501-663-5951. If you are planning on ordering an abundance of baked goods…we cannot stress the importance of getting those orders in early…pies, pastries, cookies, Christmas shortbread cookies, large amounts of bread, please place your orders ASAP!
Boulevard Christmas Menu
Pick Up Time is Between 2pm and 5pm Friday, Dec 24th
Last names beginning A-M, your pick-up time is between 2pm-4pm. Last names beginning N-Z, your pick-up time is between 4pm-5pm. We will be closing at 5pm and ALL orders must be picked up by then, we CANNOT hold orders over the weekend. Orders MUST be picked up at your designated pick-up time and orders CANNOT be picked prior to 2pm, as we will be cooking and packaging your food alphabetically! Happy Holidays and Thank you-The Boulevard Bread Co Team. All Orders Must Be Paid in Advance at our Heights Location or over the phone (501) 663-5951.
*Whole Roasted Beef Tenderloin with Horseradish Cream. $195 each. Serves 10-12.
*Smoked Ham Glazed with Butter and Honey. $90. Serves 16-18.
*Roasted Whole Side of Salmon with Aioli. $65. Serves 8-10.
*Quart of Gumbo $21. Serves 2.
*Smoked Salmon Platter. Medium $100; Large $149.
*Creamy Potato Gratin with Pancetta. $38. Serves 8-10
*Roasted Winter Vegetables with Parsnips, Turnips, Carrots, Fennel and Winter Squash. $31 per pan. Serves 8-10.
*Pear Chutney $10.95 per pint.
*Coconut Cream Pie $28 each.
*Chocolate Ganache Pie $28 each.
*Eggnog Bread-(2# loaf)-$8.50 each.
*Challah Soft Rolls- $10 per dozen.
