Category: events

No Kid Hungry: Chefs Cycle Benefit. Prix Fixe Dinner and Funkanites Show Thursday, April 28^th at our Heights location. The Four Course dinner begins at 6:00. The Dinner is $125 per person night of (this includes the evening Funkanites show). If you would like to just attend the show, it begins at 8:00 and is $25 per person night of at the door. If you can’t make it but would still like to donate, please go to nokidhungry.org. Call 501-663-5951 or come in to our Heights location for information or to book a dinner reservation! All proceeds will go to No Kid Hungry.

We are taking reservations for Mother’s Day: Sunday, May 8^th.

We are currently hiring full time and part time Market employees.  Please come in and fill out an application at our Heights Location!

Easter Pick Up Menu

Pick up time is Saturday, April 16th between 2-7pm.

No Kid Hungry: Chefs Cycle Benefit. Prix Fixe Dinner and Funkanites Show Thursday, April 28^th at our Heights location. The Four Course dinner begins at 6:00. The Dinner is $125 per person night of (this includes the evening Funkanites show). If you would like to just attend the show, it begins at 8:00 and is $25 per person night of at the door. If you can’t make it but would still like to donate, please go to nokidhungry.org. Call 501-663-5951 or come in to our Heights location for information or to book a dinner reservation! All proceeds will go to No Kid Hungry.

We are currently hiring full time Market employees.  Please come in and fill out an application at our Heights Location!

Due to a rise in costs of flour nationally, unfortunately we must raise prices on all of our baked items starting this week. In order to continue to serve you the best baked goods in town, it is a necessity and we also will be absorbing a percentage of this cost as well. We apologize for this inconvenience and we appreciate your understanding and your business!   

We will have Easter Brunch and “pre-order” menu details posted soon!

We are currently hiring full time Market employees.  Please come in and fill out an application at our Heights Location!

Come see us for all things Saint Patrick’s Day…shortbread cookies and Irish soda bread.  Also, THIS Thursday March 17^th, we will be serving traditional Saint Patrick’s Day fare…Corn Beef and Cabbage! Call us ahead to place an order or pop in that day for a little luck of the IRISH! 501-663-5951.

We will have Easter Brunch details posted soon!

Due to a massive increase/rise in flour costs nationally, unfortunately we must raise prices on most of our baked items starting this week. In order to continue to serve you the best baked goods in town without compromising quality, this is a necessity. Boulevard Bread will also will be absorbing a percentage of this cost as well. We apologize for this inconvenience and we very much appreciate your understanding and business!

Thank you-BBC

Thank you-BBC

We are currently hiring full time Market employees.  Please come in and fill out an application at our Heights Location!

Come see us for all things Saint Patrick’s Day…shortbread cookies and Irish soda bread.  Also, next Thursday March 17^th, we will be serving traditional Saint Patrick’s Day fare…Corn Beef and Cabbage! Call us ahead to place an order or pop in that day for a little luck of the IRISH! 501-663-5951.

Come see us for all things Saint Patrick’s Day!!

We apologize for any confusion concerning the Bistro and dinner service. The only thing that has changed as far as our Heights location, is that we are no longer doing DINNER DINE-IN on Friday and Saturday evenings. EVERYTHING else is the same. Daily morning and lunch DINE-IN service is the same. Take-out dinner specials are available. Brunch is the same. We are open 7 days a week…come see us!

When we opened our Bistro expansion in the Heights seven years ago, we had a clear vision for our business and for the community.  We sought to both expand our culinary palette and develop an innovative and forward-thinking bar program.  We pursued these goals—and achieved them, we feel—while adhering to the core principles of Boulevard of exemplary customer service, a commitment to employee satisfaction, and sourcing our products as locally as possible.  It’s no secret that over the past two years businesses such as ours have suffered from the difficulties associated with the coronavirus.  Though our morning, afternoon, and early evening business continue to thrive (and a special thanks to all of you who have supported us), we have tried multiple angles in which to boost our nighttime, dine-in service, but unfortunately, to no avail.  It is with extremely heavy hearts that we are announcing the end of our Friday and Saturday evening dine-in service.   The final evenings will be Friday, February 25th, and Saturday, February 26th.  Our Heights Market will still be open until 7:00 and as always we will continue to offer our dinner special to-go Monday through Saturday evenings.  Also, full-service Sunday Brunch will not be affected in any way.  In addition to these changes, we would like to announce a new focus on booking our Bistro area for special events in the evenings.  Details on this will soon follow but if you are planning an event (birthday, reunion, rehearsal dinner, etc), please reach out to us at 501-663-5951, or email us at boulevardbreadco@gmail.com. Once again, thank you for all of your continued support and patronage!

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Due to a spike in Covid infections, the Bistro will not be open for dine-in dinner on Friday, January 21^st, Saturday January 22^nd. 

We are hiring a part time Cake Decorator and a full time Front of House Employee. Please send a resume to boulevardbreadco@gmail.com or pop in to our 1920 N Grant St location to fill out an application between 2-4pm.

Happy New Year to all of our wonderful customers and friends! Thank you to you all of you for your continued support over the years and through this pandemic…WE APPRECIATE YOU!! Cheers to a healthy and prosperous 2022!