Category: events

Need a space for a Private Event…reach out to us at boulevardbreadco.com

Join us at Boulevard in the Heights on Friday, February 24^th for a night of food, friends, and board games! Caverns and Forests Board Game Café presents their Kickstarter Campaign Kickoff. We will be featuring over 50 plus board and card games as well as Games Master Matt Quin to help your party find and get started playing the perfect game! Full cash bar and a small, curated dinner menu will be featured as well. There is no cover charge and the event runs from 5-10.  You can also visit cavernsandforests.com for more details. We hope to see you there!

Happy Valentine’s Day! 

UALR Ceramics “Bowl of Soup” Fundraiser Feb 1^st-17th^th… Buy a bowl and Boulevard Bread will donate a cup of soup to go! All proceeds go towards UALR ceramic students and getting them to the 2023 National Ceramics Conference in Ohio! Thank you supporting our local students and their beautiful work!

We are now taking reservations for Valentine’s Day on Tuesday, February 14th. The First Seating is at 6:00.  The Second Seating is at 7:00. Parties are limited to 2-4 patrons.  Tables will be assigned by staff when taking reservation; we will do our best to accommodate you and your party. Bar seating will also be available.  Dinner is $110 per patron not including tax, gratuity, or alcohol. Patrons will pay their server night-of.

Menu: 6 Courses

VALENTINE’S DAY (February 14^th) PRIX FIXE

Aperitivo:

Olives and Almonds with Gorgonzola Dulce and Ciabattini

Insalata:

Local Arugula with Lemon, Olive Oil, and Parmigiano Reggiano

Primi:

Bucatini with Wye Mountain King Oyster Mushrooms, Truffle Cream Sauce, and Pecorino Romano

Secondi:

Beef Braciole with Prosciutto, Bread Crumbs, Italian Herbs, and Parmigiano Reggiano Braised in Red Wine and San Marzano Tomatoes

AND

Mussels with Spicy Italian Sausage, White Wine, Tomatoes, Aioli, and Ciabatta

Contorni:

Fried Yukon Potatoes and Garlic Broccolini

Dulce:

Chocolate Crème Puff, Amaretti Cookie, and Almond Crème Anglaise

BOULEVARD IS HIRING A PART-FULL TIME FRONT OF HOUSE POSITION. MUST HAVE TRANSPORTATION AND ABLE TO WORK AT MAIN STREET AND BAPTIST LOCATIONS.

Need a space for an event?!…birthday, rehearsal dinner, engagement party, baby shower or a “just because” Party…our Bistro space is available! We also fully cater off premise weddings or events! Please call 501-663-5951 or email boulevardbreadco@gmail.com for details.

Christmas Dinner Menu “pre-order” sheets will be available for pick-up Christmas Eve! If your name ends with A-M, your pick-up is between 2pm-4pm. N-Z, your pick-up is between 3pm-5pm Thank you and Happy Holidays! Boulevard Heights will be closing at 5:00 pm on Christmas Eve, Closed Christmas Day and New Year’s Day.  Baptist and Main Street Locations will be closed Monday, December 26^th.

Come join us for an evening of cocktails and board games! Caverns and Forests, Little Rock’s First Board Game Café, will be hosting a Pop Up at Boulevard on Main Street Saturday, December 17^th from 5-10.  There will be a cash bar and complimentary snacks!

Boulevard Christmas Menu

All Orders Must Be Paid in Advance at our Heights Location or over the phone (501) 663-5951. Or check out boulevardbread.com for details.

ALL ORDERS must be placed no later than Thursday, Dec 22nd by CLOSE of BUSINESS!

Pick-up times will be done alphabetically to ensure faster expediting of your items. A-M, your pick-up time is between 2-3:30, N-Z your pick-up time is between 3:30 pm and 5pm Saturday, Dec 24^th. Orders CAN NOT be picked up earlier than 2pm because we are still cooking and packaging all of the items!

We close at 5pm and can not hold items through the Holiday.

*Whole Roasted Beef Tenderloin with Horseradish Cream. $225 each. Serves 10-12.

*Smoked Ham Glazed with Butter and Honey. $95 Serves 16-18.

*Roasted Whole Side of Salmon with Aioli. $65. Serves 8-10.

*Quart of Gumbo $21. Serves 2.

*Smoked Salmon Platter. Medium $100; Large $149.

*Creamy Potato Gratin with Pancetta. $38. Serves 8-10

*Roasted Winter Vegetables with Parsnips, Turnips, Carrots, Fennel and Winter Squash. $32 per pan. Serves 8-10.

*Pear Chutney $10.95 per pint. 

*Coconut Pie $30 each.  

*Chocolate Ganache Pie $30 each. 

*Eggnog Bread-(2# loaf)-$10 each.

*Challah Soft Rolls- $12 per dozen.