Category: events

All Locations of BBC will continue to require wearing masks upon entry and until seated. Thank you for your patience and understanding.

We still have seats available for the June COCKTAIL CLASS. 

All Locations of BBC will continue to require wearing masks upon entry and until seated. Thank you for your patience and understanding.

We still have seats available for the May and June COCKTAIL CLASSES. 

 

Spots are still open for May and June.  Check out details below.

Cena Italiana al Boulevard Bistro

Eight Course Prix Fixe

Saturday, March 27^th

^{Seatings at 6:00, 6:30, & 7:00}

$85 per person. Must have Credit Card Number to Reserve.  Cards will be Charged (or cash payment taken) night of event. Cancellation requests will be taken up to the Thursday before event, after which your card will be charged if you do not show on night of event. Due to the expense of ordering product and preparing them, we must insist on this. All courses come prepared as listed and cannot be modified.  Prix Fixe items are for Dine-In only. Call 501-663-5951 to reserve or reserve in person at Heights location.

Aperitivo… Olives and Almonds

Antipasta… Prosciutto, Soppressata, Finnochiona, Gorgonzola Dulce and Ricotta, Toasted Ciabattini, Olive Oil, and Balsamic

Primi…Gnocchi with Truffle Cream Sauce and Pecorino Romano

Secondi…Osso Bucco and Mussels with White Wine Tomato Sauce

Contorni…Fried Local Golden Potatoes with Basil, Parmigiano-Reggiano, and Garlic Roasted Broccolini

Insalata… Local Arugula with Lemon, Olive Oil, and Parmigiano-Reggiano

Dolce…Tiramisu with Amaretti Cookie

Digestivo…Limoncello

 

Easter Pick Up Menu

Pick up time is Saturday, April 3^rd between 2-7pm.

All orders must be paid in advance.

Call 501-663-5951 to order or order in person at Heights location.

 

Whole Roasted Tenderloin.  Serves 10-12.  $175 (additional sauce $4.00).

Smoked Ham with Butter, Honey, and Clove.  Serves 16-18.  $90.

Roasted AR Butternut Squash, Parsnips, Carrots, and Green Beans.  Serves 8-10.  $32.00.

Creamy Potato Gratin.  Serves 8-10.  $34.00.

Coconut Cream Pie.  Serves 6-8.  $25.00.

Dozen Challah Soft Rolls.  $10.00.

Details coming soon on our pre fixe seated dinner scheduled for March 27^th. Also, the “pre-order” Easter Menu will be out soon!

Dates/Themes for Upcoming Cocktail Classes are Now on our Website!

We have missed you all! Please come see us at any of our 3 locations…we are back at it! Thank you for your patience! 

Valentine’s Dinner Menu 2021

Saturday, February 13^th

Six Course Prix Fixe (dine-in only)

6:00 Seating & 7:00 Seating.  Call or come in to reserve! Seating is limited.

$175 per couple. Must have Credit Card Number to Reserve.  Cards will be Charged (or cash payment taken) night of event. Cancellation requests will be taken up to the Thursday before event, after which your card will be charged. Due to the expense of ordering product and preparing them, we must insist on this.

1^st-wye mountain king oyster mushrooms with hazelnut pesto, balsamic cippolini onions, white miso broth, and truffle tremor

2^nd-shaved salad of brussels sprouts, local kale, pecorino romano, crispy pork belly, and lemon-pepper vinaigrette

3^rd-pan seared scallops with green harissa, coriander butter and micro greens

4^th-Armstead Farm local butternut squash with ciabatta crumbs, basil, prosciutto d’parma, and red wine glaze

5^th-grilled ribeye with local carrot puree, shaved asparagus, and pepper-cream sauce

6^th-hazelnut mousse with shortbread, raspberry truffle and vanilla bean-caramel

ICE UPDATE FOR 2/11/21

HEIGHTS LOCATION will open 7am

MAIN STREET will open at 8am

BAPTIST will open at 8am

Valentine’s Dinner Menu 2021

Saturday, February 13^th

Six Course Prix Fixe (dine-in only)

6:00 Seating & 7:00 Seating.  Call or come in to reserve! Seating is limited.

$175 per couple. Must have Credit Card Number to Reserve.  Cards will be Charged (or cash payment taken) night of event. Cancellation requests will be taken up to the Thursday before event. If you do not cancel and fail to show at event, your card will be charged plus 20% gratuity. Due to the expense of ordering product and preparing them, we must insist on this.

1^st-wye mountain king oyster mushrooms with hazelnut pesto, balsamic cippolini onions, white miso broth, and truffle tremor

2^nd-shaved salad of brussels sprouts, local kale, pecorino romano, crispy pork belly, and lemon-pepper vinaigrette

3^rd-pan seared scallops with green harissa, coriander butter and micro greens

4^th-Armstead Farm local butternut squash with ciabatta crumbs, basil, prosciutto d’parma, and red wine glaze

5^th-grilled ribeye with local carrot puree, shaved asparagus, and pepper-cream sauce

6^th-hazelnut mousse with shortbread, raspberry truffle and vanilla bean-caramel