Category: events

Happy New Year to all of our wonderful customers and friends! Thank you to you all of you for your continued support over the years and through this pandemic…WE APPRECIATE YOU!! Cheers to a healthy and prosperous 2022!

 

We still have spots available for NEW YEARS EVE dinner.  Please call 501-663-5951 or pop in to our HEIGHTS location to make reservations. 

We will be serving the following SPECIALS in addition to our regular dinner menu!

*Pate and Brie served with Cornichons, Almonds, Fig Jam, Dijon, and Baguette

*Lobster Bisque served with Toasted Ciabatta

*Seared Diver Scallops with Local Sweet Potato Puree, Sautéed Asparagus, Brown Butter, and Local Micro Greens

*Filet Mignon with Shrimp, Parsnip Puree, Sautéed Asparagus, and Peppercorn Cream 

We are taking NEW YEARS EVE reservations by phone or in person at our HEIGHTS location. Please check boulevardbread.com or call 501-663-5951.

We have posted the next four dates and themes for our monthly cocktail classes at boulevardbread.com. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Tuesday or Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event. 

New Year’s Eve Prix Fixe. 

Please book in person or call (501) 663-5951.

$95 per person

First Course

Pate and Brie with Dijon, Cornichons, Almonds, Onion Jam, and Baguette

Second Course

Wye Mountain King Oyster Mushroom Pastry with Crème Fraiche and Scallions

Third Course

Seared Sea Scallop with Local Sweet Potato Puree, Brown Butter, and Local Micro Greens

Fourth Course

Lobster Bisque and Arugula Salad with Lemon-Ginger Vinaigrette

Fifth Course

Soy and Mirin Braised Short Rib with House Kimchi, Wye Mountain Shiitake Mushrooms, and Coconut Rice

Sixth Course

Dark Chocolate-Hazelnut Tart with Crème Chantilly

Christmas “Pre-Order” Menus MUST BE IN by CLOSE of Business Monday the 21^st! Don’t delay, get those orders in! Please check our website for details or call 501-663-5951. If you are planning on ordering an abundance of baked goods…we cannot stress the importance of getting those orders in early…pies, pastries, cookies, Christmas shortbread cookies, large amounts of bread, please place your orders ASAP!

Boulevard Christmas Menu

Pick Up Time is Between 2pm and 5pm Friday, Dec 24^th

Last names beginning A-M, your pick-up time is between 2pm-4pm.  Last names beginning N-Z, your pick-up time is between 4pm-5pm.  We will be closing at 5pm and ALL orders must be picked up by then, we CANNOT hold orders over the weekend. Orders MUST be picked up at your designated pick-up time and orders CANNOT be picked prior to 2pm, as we will be cooking and packaging your food alphabetically! Happy Holidays and Thank you-The Boulevard Bread Co Team. All Orders Must Be Paid in Advance at our Heights Location or over the phone (501) 663-5951.

*Whole Roasted Beef Tenderloin with Horseradish Cream. $195 each. Serves 10-12.

*Smoked Ham Glazed with Butter and Honey. $90. Serves 16-18.

*Roasted Whole Side of Salmon with Aioli. $65. Serves 8-10.

*Quart of Gumbo $21. Serves 2.

*Smoked Salmon Platter. Medium $100;  Large $149.

*Creamy Potato Gratin with Pancetta. $38. Serves 8-10

*Roasted Winter Vegetables with Parsnips, Turnips, Carrots, Fennel and Winter Squash. $31 per pan. Serves 8-10.

*Pear Chutney $10.95 per pint.  

*Coconut Cream Pie $28 each.  

*Chocolate Ganache Pie $28 each. 

*Eggnog Bread-(2# loaf)-$8.50 each.

*Challah Soft Rolls- $10 per dozen. 

Christmas Menus will be out next week!

Please call us for all of your game day needs. Sandwich Platters, Meat and Cheese Platters, Cheese Platters, Sliders, Dips, Salads, Cookies and much more! Call 501-663-5951 to place an order.

Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).

Need a space for your holiday gathering, bridal shower, birthday party, or simply a hang out with your closest best buddies…call us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.

We have posted the next four dates and themes for our monthly cocktail classes at boulevardbread.com. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event. 

 

Mask Policy: We are requiring that customers wear masks at all locations when not seated at a table.

Online ordering is available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!

Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Make your reservation at opentable.com.

HOURS of OPERATION

Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm. 

Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY

SOMA 7am-2pm Mon-Sat

Baptist 8am-3pm Mon-Fri

 

The Funkanites will be playing in the Bistro again on Saturday, November 27^th following our Holiday Art Market in the Bistro! It’s an entire day and night of shopping, food, drinks, and fun at Boulevard!

 

The Bistro will be closed for DINNER DINE-IN service ONLY on Nov 13^th for a private event. We will still be open our normal business hours,  7am-7pm, on Nov 13^th.

We still have spots available for this Thursdays Cocktail Class. Please call 501-663-5951 to reserve your spot…check our website for details!

Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).

Please call us for all of your game day needs. Sandwich Platters, Meat and Cheese Platters, Cheese Platters, Sliders, Dips, Salads, Cookies and much more! Call 501-663-5951 to place an order.

Need a space for your holiday gathering, bridal shower, birthday party, or simply a hang out with your closest best buddies…call us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.

We still have spots available for this Thursdays Cocktail Class. Please call 501-663-5951 to reserve your spot…check our website for details!

Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).

Please call us for all of your game day needs. Sandwich Platters, Meat and Cheese Platters, Cheese Platters, Sliders, Dips, Salads, Cookies and much more! Call 501-663-5951 to place an order.

Need a space for your holiday gathering, bridal shower, birthday party, or simply a hang out with your closest best buddies…call us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.

We have posted the next four dates and themes for our monthly cocktail classes at boulevardbread.com. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event. 

We still have spots for this Thursday’s Cocktail Class! It’s our One Year Anniversary of the Cocktail Class at Boulevard so we’ve reduced admission to $70 per person.

The December 16th Cocktail Class is sold out so we have added a date! For those of you who don’t want to miss out on our Christmas Cocktail Class, we have added a 2nd class which will be held on Wednesday December 15th.  Call us at 501-663-5951 to book!

Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).

Boulevard Thanksgiving Menu

 

Pick Up Time Between 2pm and 7pm Wednesday Nov. 24th

All Orders Must Be Paid in Advance At Heights Location or over phone (501) 663-5951

 

*Roasted French Cut Turkey Breast with Applewood Smoked Bacon Glaze, Lemon, Rosemary, and Garlic- $75.00 each. 7-8 # Roast. Serves 10-12.

*Traditional Cornbread Stuffing-$32.00 per pan. Serves 8-10.

*Local Sweet Potato Gratin with Caramelized Onions. $38.00 per pan. Serves 8-10.

*Roasted Autumn Vegetables with Parsnips, Turnips, Carrots, Brussel Sprouts and Winter Squash. $31.00 per pan. Serves 8-10.

*Demi-Glace Turkey Gravy- $10.95 per pint.

*Cranberry, Orange and Apricot Chutney- $10.95 per pint.

*Pumpkin-Caramel Pie.  Serves 8-10 people. $28.00 each.

*Pecan Pie. Serves 8-10 people. $28.00 each.

*Cranberry Orange Bread or Pumpkin Bread-(2# loaf)-$8.50 each.

*Challah Rolls- $10.00 per dozen.