Guess what time it is?…all things hearts and pink! Valentine’s Day is headed your way and we have you covered with a prix fixe Valentine’s menu:
First Course
Cheese and Fruit Board
Second Course
Crab Cakes with Rouille
Third Course
Crispy Red Snapper with Herbed-Gouda Scalloped Potatoes, Charred Cherry Tomatoes and Champagne Beurre Blanc
OR
Lamb Chop with Herbed-Gouda Scalloped Potatoes, Charred Cherry Tomatoes and Salsa Verde
Fourth Course
Strawberry Millefeuille – A Traditional Dessert Made by Layer Puff Pastry with Bavarian Cream and Fresh Strawberries
OR
Grand Marnier Chocolate Creme Pie served with creme fraiche and shaved dark chocolate
All with a glass of prosecco. $70. Call 501-663-5951 today to make your reservation.
On Saturday, December 31st, Boulevard Bistro and Bar will be hosting a special four-course prix fix menu. This will include a soup or salad, a cheese board, an entree, a dessert choice and a free glass of Prosecco. We will also be serving our regular dinner menu and offering happy hour specials all night from 4:30 pm until close. Make your reservations now by calling 501-663-5951.
