SOUP: Heights…Tomato-Basil with Pesto. Main and CALS…French Green Lentil with Goat Cheese, Orange Oil, and Parsley. Later in the Heights…Lentil.
DINNER: Beef and Pork Bolognese with Pappardelle Pasta, San Marzano Tomatoes, Carrots, Parmesan, Basil, and Toasted Garlic Bread. $18
SOUP: All Locations…Tomato-Basil with Pesto.
DINNER: Chilean Sea Bass Papillote with Roasted Yukon Golden Potatoes, Sautéed Local Spinach, Butter, Lemon, and Parsley. $34
SOUP: Heights and CALS…Turkey & Barley with Potato, Parsnips, Carrots, Zucchini, and Parsley. Baptist & SOMA…Turkey and Dumplings with Parsnips, Peas, Carrots, Zucchini, and Parsley.
DINNER: Slow Roasted Prime Rib with Mashed Potatoes, Sautéed Asparagus, Horseradish Cream, and Parsley. $29
SOUP: Heights, CALS, and Baptist…Local Sweet Potato with Chorizo, Turnips, and Green Onions. Main…Chicken Miso with Rice Noodles, Mushrooms and Green Onions.
DINNER: French Cut Pork Chop with Truffled Mushroom Risotto, Green Beans, and Local Arkansas Mount Fuji Apple Sauce. $19
SOUP: All Locations…Local Sweet Potato with Chorizo, Turnips, and Green Onions.
DINNER: French Cut Pork Chop with Truffled Mushroom Risotto, Green Beans, and Local Arkansas Mount Fuji Apple Sauce. $19
Need Party Platters or sweets for your New Year’s Eve party, we have you covered! Checkout boulevardbread.com for details or call us at 501-663-5951. Let us prepare it for you so you don’t have too!
Come see us at our NEW LOCATION in the Central Arkansas Library System at 100 S. Rock St downtown. We are super excited to be a part of the library system and are serving up all your favorite coffees, sandwiches, pastries, cookies and more! 8am-4pm Monday-Saturday.
Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Contact us at 501-663-5951 or boulevardbreadco@gmail.com.
SOUP: Heights…Local Sweet Potato with Chorizo, Turnips, and Green Onions. All Other Locations…Spicy Miso with Chicken, Rice Noodles, Mushrooms, Spinach, Zucchini, Egg Noodles, and Green Onions.
DINNER: Turkey and House Dumplings with Butternut Squash, Parsnips, Peas, New Potatoes, Turnips, Carrots, Thyme, Rosemary, and Parsley. $18
SOUP: All Locations…Local Creamy Mushroom Soup with Lion’s Mane, King Oyster, & Cremini Mushrooms, Garlic Butter, & Parsley.
DINNER: Meatless Monday…Cheese Ravioli with Roasted Butternut Squash, Cremini & Shiitake Mushrooms, Parmesan, Sage Butter, & Parsley. $17
SOUP: Heights… Vegetarian Vegetable Soup with Tomato, Local Turnips, Carrots, Fennel, Brussels Sprouts, & Pesto.
Main St…Local Creamy Mushroom Soup with Lion’s Mane, King Oyster, & Cremini Mushrooms, Garlic Butter, & Parsley.
DINNER: Chicken Carbonara with Pancetta, Over Easy Egg, Spaghetti, Peas, Basil, Parmesan Cream, & Garlic Ciabatta. $18
SOUP: Heights…Gumbo with Crab, Chicken, Andouille Sausage, Shrimp, Okra, Long Grain Rice, and Local Green Onions. Main St., CALS, & Baptist…Vegetarian Vegetable Soup with Tomato, Local Turnips, Carrots, Fennel, Brussels Sprouts, & Pesto.
DINNER: Blackened Salmon with Butternut Squash Purée, Roasted Asparagus, & Lemon-Caper Sauce. $26
