Author: boulevard bread

  • daily specials 8/28/24

    SOUP: Heights and Baptist…U.S. Senate Navy Bean with Parsley. Main…Mediterranean Chickpea with Harissa and Cilantro.

    DINNER: Pork Milanese with Fried Fingerling Potatoes, Kale Salad, Parmesan, Buttermilk Ranch, and Lemon. $17

     

     

     

     

     

  • daily specials 8/27/2024

    SOUP: Heights… Butternut Squash with Crème Fraiche and Parsley. Baptist…Mediterranean Chickpea with Harissa and Cilantro. Main…U.S. Senate Navy Bean with Parsley.

    DINNER: New Orleans Style BBQ Shrimp and Grits, Southern Fried Green Tomatoes, and Buttered French Bread. $19

  • daily specials 08/26/2024

    Labor Day Weekend “pre-order” BBQ Menu is available now. All your favorites…pork butts, ribs, whole chicken, house smoked salmon, baked beans, and more. Pick up Friday, August 30th between 2-5pm. Call 501-663-5951 for details or stop by our Heights location to place your order.

    Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com.  We do on premise and off premise catering, start to finish!

    Boulevard Daily Specials 08/26/24

    SOUP: All Locations … Butternut Squash with Crème Fraiche and Parsley.

    DINNER: Meatless Monday… Loaded Sweet Potato with Stewed Local Collard Greens, Green Tomato Pickles, House Buttermilk Biscuit and Hot Honey Butter. $17

  • INFO

    Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com.  We do on premise and off premise catering, start to finish!

  • daily specials 8/24/24

    SOUP: Cucumber and Melon with Greek Yogurt and Dill. (served chilled)

    DINNER: Tuna al Tonno with Ahi Tuna, San Marzano Tomato Marinara, Olives, Capers, Bucatini Pasta, Parmesan Reggiano, and Garlic Ciabatta. $19

     

     

     

     

     

  • daily specials 08/23/2024

    Labor Day Weekend “pre-order” BBQ Menu is available now. All your favorites…pork butts, ribs, whole chicken, house smoked salmon, baked beans, and more. Pick up Friday, August 30th between 2-5pm. Call 501-663-5951 for details or stop by our Heights location to place your order.

    Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com.  We do on premise and off premise catering, start to finish!

    Boulevard Daily Specials 08/23/24

    SOUP: Heights and Main St … Chicken Noodle with Butternut Squash, Zucchini, Carrots, and Parsley. Baptist … Cucumber and Melon with Greek Yogurt and Dill.

    DINNER: Pan Seared Scallops with House Pork Belly, Shaved Fennel-Carrot Salad, Brown Butter Yukon Potato Stacks and Herb Citrus Gastrique. $29

    Daily Bread

    Baguette, Ciabatta, Pagnotta, White Sourdough,

    Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

    Monday

    Monkey Bread, Lemon-Blueberry Pan Bread

    Tuesday

    Chocolate Cherry, Zucchini-Pecan Pan Bread

    Wednesday

    Country White, Vanilla Buttermilk Pan Bread

    Thursday

    Chocolate Babka, Strawberries and Cream Pan Bread

    Friday

    5 Seed Sourdough, Braided Challah, Triple Berry Crumble

    Saturday

    Jalapeno Cheddar Brioche, Chocolate Brioche,

    Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)

    Sunday

    Baguette, White Sourdough, and 8-Grain Heart Healthy

    Daily Muffins: Blueberry and Bran

     

  • daily specials 8/22/24

    SOUP: Heights …Creamy Mushroom with Herb Butter. Baptist and Main…Chicken Noodle with Butternut Squash, Zucchini, Carrots, and Parsley.

    DINNER: Beef Tenderloin Lettuce Wraps with Broccolini, Rice Noodles, Purple Cabbage, Local Pickled Cucumber, Carrots, Peanuts, and Soy-Lime Vinaigrette. $22

     

  • daily specials 8/21/2024

    SOUP: Heights…Polentina with Sautéed Local Spinach, Parmesan, Lemon, and Parsley. Main St. & Baptist…Creamy Mushroom with Herb Butter.

    DINNER: Roasted Pork Tenderloin with Herbed-Fingerling Potatoes, Green Bean Almondine, and Carolina Mustard. $18

  • daily specials 8/20/2024

    SOUP: All Locations… Polentina with Sautéed Local Spinach, Parmesan, Lemon and Parsley.

    DINNER: Fried Chicken with Roasted Asparagus, Mac-n-Cheese, Giardiniera, Honey, and Buttermilk Ranch. $17

  • daily specials 08/19/2024

    Please join us Saturday, August 24th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience.  All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!

    Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com.  We do on premise and off premise catering, start to finish!

    Boulevard Daily Specials 08/19/24

    SOUP: Heights… French Onion with Mixes Swiss-Parmesan, House Croutons, and Parsley. Main St… Polentina with Sauteed Local Spinach, Parmesan, Lemon and Parsley.

    DINNER: Meatless Monday… Portobello Mushroom Parmesan with Pappardelle Pasta, San Marzano Marinara, Roasted Local Tomatoes, Mozzarella, Bread Crumbs, Parsley and Toasted Garlic Bread. $17

    Daily Bread

    Baguette, Ciabatta, Pagnotta, White Sourdough,

    Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

    Monday

    Monkey Bread, Lemon-Blueberry Pan Bread

    Tuesday

    Chocolate Cherry, Zucchini-Pecan Pan Bread

    Wednesday

    Country White, Vanilla Buttermilk Pan Bread

    Thursday

    Chocolate Babka, Strawberries and Cream Pan Bread

     

    Friday

    5 Seed Sourdough, Braided Challah, Triple Berry Crumble

    Saturday

    Jalapeno Cheddar Brioche, Chocolate Brioche,

    Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)

    Sunday

    Baguette, White Sourdough, and 8-Grain Heart Healthy

    Daily Muffins: Blueberry and Bran