Author: boulevard bread

  • Please join us Saturday, August 24th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience.  All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!

    Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com.  We do on premise and off premise catering, start to finish!

    Boulevard Daily Specials 08/05/24

    SOUP: Baptist & Main St…Tuscan Cannellini Bean with Tomato, Spinach, Parmesan, and Parsley. Heights… Loaded Potato with House Bacon, Cheddar, Sour Cream and Green Onions.

    DINNER: Meatless Monday… Vegetarian Lasagna with Roasted Zucchini, Local King Oyster Mushrooms, Spinach, Sun Dried Tomatoes, Marinara, Ricotta, Parmesan, Mozzarella, Caesar Salad, and Toasted Ciabatta. $18

    Daily Bread

    Baguette, Ciabatta, Pagnotta, White Sourdough,

    Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

    Monday

    Monkey Bread, Lemon-Blueberry Pan Bread

    Tuesday

    Chocolate Cherry, Zucchini-Pecan Pan Bread

    Wednesday

    Country White, Vanilla Buttermilk Pan Bread

    Thursday

    Chocolate Babka, Strawberries and Cream Pan Bread

    Friday

    5 Seed Sourdough, Braided Challah, Triple Berry Crumble

    Saturday

    Jalapeno Cheddar Brioche, Chocolate Brioche,

    Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)

    Sunday

    Baguette, White Sourdough, and 8-Grain Heart Healthy

    Daily Muffins: Blueberry and Bran

     

     

     

     

     

  • daily specials 8/3/2024

    SOUP: Heights…Tuscan Cannellini Bean with Tomato, Spinach, Parmesan, and Parsley. Main St…Vichyssoise (cold potato and leek) with Crème Fraiche and Green Onions. DINNER: Chicken Carbonara with Pancetta, Local Egg, Bucatini, Peas, Basil, and Parmesan Cream. $18

  • INFO/EVENTS

    Please join us Saturday, August 24th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience.  All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!

    Labor Day Weekend “pre-order” BBQ Menu is available now. All your favorites…pork butts, ribs, whole chicken, house smoked salmon, baked beans, and more.  Pick up Friday, August 30th between 2-5pm. Call 501-663-5951 for details or stop by our Heights location to place your order.

    Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com.  We do on premise and off premise catering, start to finish!

  • daily specials 8/2/24

    SOUP: All Locations…Vichyssoise (cold potato and leek) with Crème Fraiche and Green Onions.

    DINNER: Fettucine ai Frutti di Mare (pasta and seafood) with Mussels, Crab, Shrimp, Roasted Corn, Local Heirloom Cherry Tomatoes, San Marzano Tomato Sauce, Parmesan, and Toasted Ciabatta. $24

     

     

  • daily specials 8/1/24

    Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com.  We do on premise and off premise catering, start to finish!

  • daily specials 8/1/24

    SOUP: Heights…Chickpea with Goat Cheese, Harissa, and Green Onions. Main and Baptist…Vichyssoise (cold potato and leek) with Crème Fraiche and Green Onions.

    DINNER: Grilled Lamb Chops with Pearl Couscous, Roasted Local Cherry Tomatoes, Fresh Corn, Local Zucchini, and Mint Chimichurri. $24

  • daily specials 7/31/24

    Boulevard Bread Heights will close one hour early at 6pm on Wednesday, July 31st. We are celebrating our STAFF!

    Thank you for your understanding!

    SOUP: All Locations…Chickpea with Goat Cheese, Harissa, and Green Onions.

    DINNER: Pork Loin Schnitzel with French Fries, Cabbage-Fennel Slaw and Whole Grain Mustard Aioli.  $17

  • daily specials 7/30/24

    Boulevard Bread Heights will close one hour early at 6pm on Wednesday, July 31st. We are celebrating our STAFF!

    SOUP: Heights…Spicy Szechuan Beef with Jasmine Rice and Cilantro. Main and Baptist and later in the Heights…Chickpea with Goat Cheese, Harissa, and Green Onions.

    DINNER: Grilled Hot Honey Glazed Chicken Thighs with Smashed & Spiced Yukon Potatoes and Local Heirloom Tomato Caprese Salad. $18

     

  • daily specials 7/29/24

    SOUP: All Locations…Spicy Szechuan Beef with Jasmine Rice and Cilantro.

    DINNER: Meatless Monday… Local Ratatouille with Roasted Tomatoes, Zucchini, Squash, Eggplant, Red Bell Pepper, Polenta Cakes, Ricotta, and Basil. $17

  • daily specials 07/27/24

    Boulevard Bread Heights will close one hour early at 6pm on Wednesday, July 31st. We are celebrating our STAFF!

    Thank you for your understanding!

     

    Boulevard Daily Specials 07/27/24

    SOUP: Heights & Main St…Chicken Tortilla with Pepper Jack-Cheddar Mix, Sour Cream, Cilantro, and House Tortilla Strips.

    DINNER: Gabriella’s Lasagna with Beef and Pork Ragu, Béchamel, Parmesan, Basil, a Side of Caesar Salad and Toasted Garlic Ciabatta. $18

    Daily Bread

    Baguette, Ciabatta, Pagnotta, White Sourdough,

    Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

     

    Monday

    Monkey Bread, Lemon-Blueberry Pan Bread

     

    Tuesday

    Chocolate Cherry, Zucchini-Pecan Pan Bread

     

    Wednesday

    Country White, Vanilla Buttermilk Pan Bread

     

    Thursday

    Chocolate Babka, Strawberries and Cream Pan Bread

     

    Friday

    5 Seed Sourdough, Braided Challah, Triple Berry Crumble

     

    Saturday

    Jalapeno Cheddar Brioche, Chocolate Brioche,

    Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)

    Sunday

    Baguette, White Sourdough, and 8-Grain Heart Healthy

    Daily Muffins: Blueberry and Bran