Author: boulevard bread

Please join us Saturday, August 24^th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience.  All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!

Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com.  We do on premise and off premise catering, start to finish!

Boulevard Daily Specials 08/15/24

SOUP: Heights…Thai Red Curry Chicken and Vegetable with Shiitake, White Button Mushrooms, Cabbage, Zucchini, Carrots, Rice, and Cilantro. Main St. & Baptist…Red Bell Pepper Bisque with Goat Cheese and Parsley.

DINNER: Grilled Marinated Flank Steak with Chimichurri Sauce, Frites, Arugula Salad, Parmesan, Lemon and Parsley. $21

 Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough,

Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

 

Monday

Monkey Bread, Lemon-Blueberry Pan Bread

 

Tuesday

Chocolate Cherry, Zucchini-Pecan Pan Bread

 

Wednesday

Country White, Vanilla Buttermilk Pan Bread

 

Thursday

Chocolate Babka, Strawberries and Cream Pan Bread

 

Friday

5 Seed Sourdough, Braided Challah, Triple Berry Crumble

 

Saturday

Jalapeno Cheddar Brioche, Chocolate Brioche,

Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry and Bran

 

 

 

 

 

SOUP: Heights…Creamy Tomato and Gnocchi with Portobello Mushrooms, Spinach, Parmesan, and Parsley. Main St. & Baptist…Red Bell Pepper Bisque with Goat Cheese and Parsley.

DINNER: Smoked and Braised Pork Shank with Roasted Zucchini, Creamy Polenta, and Local Tomato-Corn Salsa. $24

SOUP: Heights…Mexican Corn with Local Roasted Red Peppers, Cherry Tomatoes, Tomatillos, Sour Cream, Salsa and Cilantro. Main and Baptist…Creamy Tomato and Gnocchi with Portobello Mushrooms, Spinach, Parmesan, and Parsley.

DINNER: Yogurt-Lemon-Mint Marinated Chicken Kebabs with Basmati Rice, and a side Greek Salad with Romaine, Local Cucumber, Valbreso Feta, Pickled Red Onions, and Herb Vinaigrette. $18

Please join us Saturday, August 24^th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience.  All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!

Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com.  We do on premise and off premise catering, start to finish!

Boulevard Daily Specials 08/12/24

SOUP: All Locations…Mexican Corn with Local Roasted Red Peppers, Cherry Tomatoes, Tomatillos, Sour Cream, Cilantro, and Salsa.

DINNER: Meatless Monday… Vegetarian Mushroom Shawarma Pita with Driftwood Farm’s Mushrooms, Portabella, Shiitake, Spinach, Cucumbers, Local Heirloom Tomatoes, Pickled Red Onions, Baba Ghanoush, Fried Lemon-Herb New Potatoes, Mint, Grilled Artichoke Hearts, and Spiced Greek Yogurt. $18

 

Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough,

Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

 

Monday

Monkey Bread, Lemon-Blueberry Pan Bread

 

Tuesday

Chocolate Cherry, Zucchini-Pecan Pan Bread

 

Wednesday

Country White, Vanilla Buttermilk Pan Bread

 

Thursday

Chocolate Babka, Strawberries and Cream Pan Bread

 

Friday

5 Seed Sourdough, Braided Challah, Triple Berry Crumble

 

Saturday

Jalapeno Cheddar Brioche, Chocolate Brioche,

Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry and Bran

 

 

 

SOUP: Heights…Spicy Korean Vegetable and Noodle Soup with Green Beans, Zucchini, Carrots, Leeks, and Green Onion. Main…Mexican Corn with Local Roasted Red Peppers, Cherry Tomatoes, Tomatillos, Sour Cream, Cilantro, and Salsa.

DINNER: Parisian Style Gnocchi with Local Spinach, Local Heirloom Cherry Tomatoes, Arkansas Roasted Red Peppers, Pesto, and Garlic Ciabatta. $17

SOUP: Heights…Crab & Corn Bisque with Green Onion. Spicy Korean Vegetable and Noodle Soup with Green Beans, Zucchini, Carrots, Leeks, and Green Onion.

DINNER: Herb Encrusted Crispy Skin on Salmon with Cannellini Bean-Local Roasted Tomato Salad, Local Zucchini, Feta, and Lemon-Dill Sauce. $24

SOUP: Heights…Curried Butternut Squash with Crème Fraiche and Cilantro. Baptist & Mains St…Crab & Corn Bisque with Green Onion.

DINNER: Beef & Pork Meatballs with Bucatini Pasta, San Marzano Tomato Sauce, Basil, Parmesan, and Garlic Bread. $18

SOUP: All Locations…Curried Butternut Squash with Crème Fraiche and Cilantro.

DINNER: Smothered Pork Chop with Local Roasted Zephyr Squash, Mashed Potatoes, and Local Mushroom Gravy. $19

Please join us Saturday, August 24^th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience.  All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!

Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com.  We do on premise and off premise catering, start to finish!

Boulevard Daily Specials 08/06/24

SOUP: Baptist & Main St…Curried Butternut Squash with Crème Fraiche and Cilantro. Heights…Tuscan Cannellini Bean with Tomato, Spinach, Parmesan, and Parsley.

DINNER: Honey-Orange Glazed Duck Breast with Braised Cabbage, and Garlic Herb Roasted New Potatoes. $18

 

Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough,

Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

 

Monday

Monkey Bread, Lemon-Blueberry Pan Bread

 

Tuesday

Chocolate Cherry, Zucchini-Pecan Pan Bread

 

Wednesday

Country White, Vanilla Buttermilk Pan Bread

 

Thursday

Chocolate Babka, Strawberries and Cream Pan Bread

 

Friday

5 Seed Sourdough, Braided Challah, Triple Berry Crumble

 

Saturday

Jalapeno Cheddar Brioche, Chocolate Brioche,

Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry and Bran

 

 

 

 

 

Please join us Saturday, August 24^th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience.  All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!

Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com.  We do on premise and off premise catering, start to finish!

Boulevard Daily Specials 08/05/24

SOUP: Baptist & Main St…Tuscan Cannellini Bean with Tomato, Spinach, Parmesan, and Parsley. Heights… Loaded Potato with House Bacon, Cheddar, Sour Cream and Green Onions.

DINNER: Meatless Monday… Vegetarian Lasagna with Roasted Zucchini, Local King Oyster Mushrooms, Spinach, Sun Dried Tomatoes, Marinara, Ricotta, Parmesan, Mozzarella, Caesar Salad, and Toasted Ciabatta. $18

Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough,

Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

 

Monday

Monkey Bread, Lemon-Blueberry Pan Bread

 

Tuesday

Chocolate Cherry, Zucchini-Pecan Pan Bread

 

Wednesday

Country White, Vanilla Buttermilk Pan Bread

 

Thursday

Chocolate Babka, Strawberries and Cream Pan Bread

 

Friday

5 Seed Sourdough, Braided Challah, Triple Berry Crumble

 

Saturday

Jalapeno Cheddar Brioche, Chocolate Brioche,

Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry and Bran