Author: boulevard bread

Thanksgiving “pre-order” menus are available at our Heights location. Let us cook your entire Thanksgiving meal, start to finish!  ALL ORDERS MUST BE SUBMITTED by Sunday, Nov 24^th, by close of business. All info will be posted @ boulevardbread.com.  Orders cannot be submitted and paid for online.  Please call 501-663-5951 to place your order or pop into our Heights location!

If you need a “larger” quantity of BAKED ITEMS…cookies, holiday cookies, cakes, pastries, pies etc…we LOVE & appreciate orders placed in advance! 501-663-5951.

Looking for a place to host an event? We offer comprehensive catering services, both on-site and off-site, from start to finish! For inquiries, please contact boulevardbreadco@gmail.com.

Boulevard Daily Specials 11/11/24

SOUP: All Locations… Chicken Tortilla with Cheddar, Pepper Jack, Sour Cream, Cilantro and House Tortilla Strips.

DINNER: Meatless Monday …. Vegetarian Pot Pie with Local King Oyster Mushrooms, Turnips, Rainbow Swiss Chard, Butternut Squash, Peas, Carrots, Pearl Onions, Red Potatoes, and House Pastry Crust. $18

Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough,

Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

Monday

Monkey Bread, Pumpkin Spice Pan Bread

Tuesday

Cinnamon-Raisin, Zucchini-Pecan Pan Bread, Cranberry Walnut

Wednesday

Apricot-Hazelnut-White Chocolate, Cranberry-Orange Pan Bread

Thursday

Pecan-Currant Sourdough, Chocolate Babka,

Pumpkin Spice Pan Bread

Friday

5 Seed Sourdough, Braided Challah, Pineapple Upside-Down Bread

Saturday

Razorback Sourdough with House Bacon, Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate-Banana Pan Bread

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry, Pumpkin Chocolate Chips and Bran

Stollen will be available after Thanksgiving!

Thanksgiving “pre-order” menus are available at our Heights location. Let us cook your entire Thanksgiving meal, start to finish!  ALL ORDERS MUST BE SUBMITTED by Sunday, Nov 24^th, by close of business. All info will be posted @ boulevardbread.com.  Orders cannot be submitted and paid for online.  Please call 501-663-5951 to place your order or pop into our Heights location!

If you need a “larger” quantity of BAKED ITEMS…cookies, holiday cookies, cakes, pastries, pies etc…we LOVE & appreciate orders placed in advance! 501-663-5951.

Looking for a place to host an event? We offer comprehensive catering services, both on-site and off-site, from start to finish! For inquiries, please contact boulevardbreadco@gmail.com.

Boulevard Daily Specials 11/9/24

SOUP: Heights and Main St … Beef Chili with Kidney Beans, Black Beans, Cheddar, Pepper Jack Cheese, House Cornbread, Sour Cream and Green Onions-Cilantro.

DINNER: Jambalaya with Andouille Sausage, Shrimp, Chicken, Long Grain Rice, Green Onions, and Toasted French Bread. $19

Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough,

Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

Monday

Monkey Bread, Pumpkin Spice Pan Bread

Tuesday

Cinnamon-Raisin, Zucchini-Pecan Pan Bread, Cranberry Walnut

Wednesday

Apricot-Hazelnut-White Chocolate, Cranberry-Orange Pan Bread

Thursday

Pecan-Currant Sourdough, Chocolate Babka,  Pumpkin Spice Pan Bread

Friday

5 Seed Sourdough, Braided Challah, Pineapple Upside-Down Bread

Saturday

Razorback Sourdough with House Bacon, Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate-Banana Pan Bread

 

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry, Pumpkin Chocolate Chips and Bran

 

Stollen will be available after Thanksgiving!

 

SOUP: All Locations…Vegetarian Black Bean with Goat Cheese, Tortilla Strips, and Cilantro.

DINNER: Chilean Sea Bass En Papillote with Sautéed Local Rainbow Chard, Garlic Roasted New Potatoes, and Lemon-Herb Butter. $35

SOUP: Heights…Spiced Local Butternut Squash with Crème Fraiche and Pumpkin Seeds. Main and Baptist…Vegetarian Black Bean with Goat Cheese, Tortilla Strips, and Cilantro.

DINNER: Lemongrass & Soy Braised Beef Short Ribs with Coconut Grits, and Caramelized Local Cabbage. $24

SOUP: Heights…Potato-Leek with Crème Fraiche & Parsley. Main St. & Baptist…Spiced Butternut Squash with Pumpkins Seeds and Crème Fraiche.

DINNER: Beef and Pork Meatballs with Spaghetti, Marinara, Parmesan, and Garlic Ciabatta. $16

SOUP: All Locations…Potato-Leek with Crème Fraiche & Parsley.

DINNER: Classic Coq au Vin with Mashed Potatoes, Carrots, Pancetta, Red Wine Reduction, and Parsley. $18

SOUP: All Locations…French Green Lentil with Goat Cheese and Orange Oil.

DINNER: Meatless Monday…Grilled Tofu & Local Mushroom Lettuce Wraps with Spicy Szechuan Green Beans, Local Spinach, Rice Noodles, Cucumber, Carrots, Pickled Local Peppers, & Lime-Sesame-Garlic Dressing. $17

SOUP: Heights…Carrot-Ginger with Crème Fraiche and Cilantro. Main Street…Texas Style Beef Chile with Cheddar Cheese, Sour Cream, and Cilantro.

DINNER: Tuna al Tonno with Ahi Tuna, San Marzano Tomato Sauce, Kalamata Olives, Anchovies, Capers, Spaghetti, Parmesan Reggiano, and Garlic Ciabatta. $18

SOUP: All Locations Carrot-Ginger with Crème Fraiche and Cilantro.

DINNER: Blackened Snapper with Creamy Polenta, Sautéed Local Rainbow Chard, and Lemon Caper Sauce. $25