SOUP: All Locations…Vegetarian Black Bean with Goat Cheese, Tortilla Strips, and Cilantro.
DINNER: Chilean Sea Bass En Papillote with Sautéed Local Rainbow Chard, Garlic Roasted New Potatoes, and Lemon-Herb Butter. $35
SOUP: All Locations…Vegetarian Black Bean with Goat Cheese, Tortilla Strips, and Cilantro.
DINNER: Chilean Sea Bass En Papillote with Sautéed Local Rainbow Chard, Garlic Roasted New Potatoes, and Lemon-Herb Butter. $35
SOUP: Heights…Spiced Local Butternut Squash with Crème Fraiche and Pumpkin Seeds. Main and Baptist…Vegetarian Black Bean with Goat Cheese, Tortilla Strips, and Cilantro.
DINNER: Lemongrass & Soy Braised Beef Short Ribs with Coconut Grits, and Caramelized Local Cabbage. $24
SOUP: Heights…Potato-Leek with Crème Fraiche & Parsley. Main St. & Baptist…Spiced Butternut Squash with Pumpkins Seeds and Crème Fraiche.
DINNER: Beef and Pork Meatballs with Spaghetti, Marinara, Parmesan, and Garlic Ciabatta. $16
SOUP: All Locations…Potato-Leek with Crème Fraiche & Parsley.
DINNER: Classic Coq au Vin with Mashed Potatoes, Carrots, Pancetta, Red Wine Reduction, and Parsley. $18
SOUP: All Locations…French Green Lentil with Goat Cheese and Orange Oil.
DINNER: Meatless Monday…Grilled Tofu & Local Mushroom Lettuce Wraps with Spicy Szechuan Green Beans, Local Spinach, Rice Noodles, Cucumber, Carrots, Pickled Local Peppers, & Lime-Sesame-Garlic Dressing. $17
Please read me!!
Christmas “pre-order” sheets are now available on our website boulevardbread.com OR at our Heights location. Let us cook your meal start to finish! Orders must be placed no later than Saturday, Dec 21st. Please stop by the shop or call us to place your order. The pickup time is Tuesday, December 24th. Last name ending A-M, 1pm-3pm. Last name ending N-Z 3pm-5pm. We close at 5pm on Christmas Eve and will be closed Christmas Day! Please call 501-663-5951 with any questions or to place your order! Thank you and Happy Holidays!
If you need a “larger” quantity of BAKED ITEMS or CATERING ITEMS over the HOLIDAY SEASON…cookies, breads, holiday cookies, cakes, pastries, pies, platters etc…we LOVE orders placed well in advance! 501-663-5951.
Christmas “pre-order” 2024
Whole Roasted Beef Tenderloin with Horseradish Cream serves 10-12 ppl $235
Smoked Ham with Butter, Honey and Clove serves 16-18 $95
Herb Roasted Boneless Lamb with Mint Chutney serves 8-10 ppl $85
Smoked Salmon Platter with Creme Fraiche, Capers and Lemon. Medium $100. Large $149
Creamy Potato Gratin with Pancetta serves 8-10 ppl $38
Roasted Winter Vegetables with Parsnips, Turnips, Carrots, Fennel, and Winter Squash serves 8-10 people $32
Grand Marnier Chocolate Pie serves 8-10 ppl $30
Coconut Cream Pie serves 8-10 ppl $30
Eggnog Pan Bread per loaf $10
Challah Soft Rolls per dozen $12
ORDERS CAN NOT BE PLACED ONLINE
SOUP: Heights…Carrot-Ginger with Crème Fraiche and Cilantro. Main Street…Texas Style Beef Chile with Cheddar Cheese, Sour Cream, and Cilantro.
DINNER: Tuna al Tonno with Ahi Tuna, San Marzano Tomato Sauce, Kalamata Olives, Anchovies, Capers, Spaghetti, Parmesan Reggiano, and Garlic Ciabatta. $18
SOUP: All Locations Carrot-Ginger with Crème Fraiche and Cilantro.
DINNER: Blackened Snapper with Creamy Polenta, Sautéed Local Rainbow Chard, and Lemon Caper Sauce. $25
SOUP: Heights…Carrot-Ginger with Crème Fraiche and Cilantro. Main and Baptist…Crab and Corn Bisque with Green Onions.
DINNER: Texas Style Beef Chile with Smoked Peppers, Stout Beer, Avocado, Fresh Jalapeno, Grilled Onions, Cumin, Cinnamon, Cheddar Cheese, and Corn Tortillas. $18
SOUP: Heights…Spicy Korean Shrimp & Noodle Soup with Shiitake Mushrooms, Napa Cabbage, Zucchini, Carrots, and Cilantro. Main and Baptist…Crab and Corn Bisque with Green Onions.
DINNER: Bacon Wrapped & Stuffed Pork Loin with Local Mushrooms, Spinach and Goat Cheese. Served with Sweet Potato Gratin, Braised Turnip Greens, and Brown Gravy. $20