Boulevard Daily Specials 4/8/17
SOUP….All Locations…Southwest Green Chili Stew with Hominy, Rice, Queso Fresco Cilantro and Green Onions.
DINNER SPECIAL…Chicken Picatta with Capers, Lemon, Artichoke Heart, Wilson Farm Roasted Carrots and Angel Hair Pasta
$15.00
Boulevard Bread is hiring an experienced bartender, line cooks, and a front of house market employee. Please drop off a resume or stop in for an application between 2-4pm.
SOUP….Heights, Baptist and Main…Southwest Green Chili Stew with Hominy, Cilantro and Green Onions. UAMS…French Green Lentil with Goat Cheese and Orange Oil
DINNER SPECIAL…Pan Seared Branzino with Parsnip Puree, Roasted Mushrooms, Leeks and Sauce Ravigote
$20.00
We have Happy Hour specials Monday – Saturday from 4:30pm – 6:00pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.
$1 off pints of beer, $2 off all wine, and $7.00 Specialty Cocktails!
SOUP….Heights, Baptist, Main …French Green Lentil with Goat Cheese and Orange Oil. UAMS…Creamy Potato with Watercress Puree and Croutons
DINNER SPECIAL…Roasted Pork Loin with Andouille Sausage-Brioche Stuffing, Sauteed Green Beans and Hard Cider Reduction
$17.00
Every Tuesday is cheese day! ALL CHEESE is 25% off!!
Boulevard Bread is hiring an experienced bartender, line cooks, and a front of house market employee. Please drop off a resume or stop in for an application between 2-4pm.
SOUP…All Locations…Creamy Potato with Watercress Puree and Croutons. Later in the Heights…French Green Lentil with Orange Oil
DINNER SPECIAL…Chicken Mattone with Creamy Polenta, Asparagus, Sauteed Mushrooms and White Wine-Rosemary Sauce
Monday’s KIDS eat FREE off the kids menu with the purchase of an entree.
Boulevard Bread is hiring an experienced bartender, line cooks, and a front of house market employee. Please drop off a resume or stop in for an application between 2-4pm.
SOUP…All Locations…Creamy Potato with Watercress Puree and Croutons
DINNER SPECIAL…”Meatless Monday”…Crispy Fried Tofu with Sauteed Broccolini, Shiitake Mushrooms, Spiced Basmati Rice, Soy Reduction, Cilantro and Lime
$12.00
Boulevard Bread is hiring an experienced bartender and a Front of House market employee. Please drop off a resume or stop in for an application between 2-4pm.
SOUP…All Locations…Spring Vegetable with Pesto.
DINNER SPECIAL…Garlic-Herb Roasted Chicken with Pappardelle Pasta, Seasoned Arugula, and Mushroom Ragout
$16.00
Boulevard Bread is hiring an experienced bartender and a Front of House market employee. Please drop off a resume or stop in for an application between 2-4pm.
Thank you Arkansas Times Readers for voting Chris McMillan best Chef and Kara Bibb best Barista. Plus so many other great awards! We appreciate you very much!!
SOUP…Heights..Spring Vegetable with Pesto…Main Street, Baptist and UAMS…Tuscan Tomato with Artichoke, Spinach, House Croutons and Parmesan
DINNER SPECIAL…Seafood and Vegetable Spring Stew with Red Drum, Scallops, Shrimp, Mussels, Baby Carrots, Fennel, Asparagus, Cherry Tomatoes and White Wine Broth
$22.00
Boulevard Bread is hiring an experienced bartender and a Front of House market employee. Please drop off a resume or stop in for an application between 2-4pm.
SOUP…All Locations…Tuscan Tomato with Artichoke, Spinach, House Croutons and Parmesan
DINNER SPECIAL…Lamb Vindaloo with Curried New Potatoes, Roasted Red Peppers, Saffron Basmati and Cilantro
$15.00
Come check out our NEW spring DINNER menu!
SOUP…Heights…Spring Pea with Crème Fraiche and Parsley. Main Street, Baptist and UAMS…Tuscan Tomato with Artichoke, Spinach and Parmesan
DINNER SPECIAL…Fennel Encrusted Pork Tenderloin with Carrot Puree, Sauteed Asparagus, Brandied Mushrooms and Dijon Cream
$17.00
Every Tuesday is cheese day! ALL CHEESE is 25% off!!
SOUP…Heights, Baptist and Main…Spring Pea with Crème Fraiche and Parsley. UAMS…Cream of Celery with Crème Fraiche and Parsley.
DINNER SPECIAL…Chicken Parmesan with San Marzano Tomato Sauce, Penne Pasta, Mozzarella and Fresh Basil
$14.00
