Author: boulevard bread

  • daily specials 7/6/17

    Happy Hour specials Monday – Saturday from 4:30pm – 6:00pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty Cocktails!

    SOUP: Heights…Polentina with Sauteed Spinach, Herbs, Lemon and Parmesan. Baptist, Main and UAMS…Local Vegetable with Green Beans, Carrots, Tomatoes, Turnips, New Potatoes and Basil

    Dinner: Smoked Duck with Sun Dried Tomato Risotto, Local Vegetable Salad and Blackberry Sauce

  • daily specials 7/5/17

    SOUP: All Locations…Local Vegetable with Green Beans, Carrots, Tomatoes, Turnips, New Potatoes and Basil
    Dinner: Quattro Formaggi with Chicken, Local Squash, Tomatoes, Torpedo Onions, Fontina, Gruyere, Provolone, Parmesan and Garlic Bread

  • daily specials 7/3/17

    All Locations of Boulevard Bread Co will be closed July 4th. Have a safe and wonderful holiday!

    SOUP: All Locations…Potato with Crème Fraiche and Green Onion

    Dinner: “Meatless Monday” Vegetarian Lasagna with Local Zephyr Squash, Eggplant, Spinach, Artichoke Hearts, Marinara, Bechamel, Fontina, Parmesan and Fresh Basil. Served with a side Mixed Green Salad

  • Boulevard Daily Specials 7/01/2017

    Boulevard Daily Specials 07/01/17

    SOUP:  All Locations…Potato and Leek with Creme Fraiche and Green Onion. 

    Dinner:  House Smoked Sweet Italian Sausage Pasta with Penne,  Marinara and Parmesan and a Local Mixed Green Salad with Armstead Farms Red Carrots, Purple Bell Peppers, and Buttermilk Dressing

    $16.00

  • daily specials 6/30/17

    Come see us this weekend for all things Fourth of July!!

    SOUP: All Locations…Black Bean with Pork, Adobo Cream and Cilantro.

    Dinner: Roasted Salmon with Israeli Couscous, Marinated Local Zephyr Squash Salad and Tzatziki

  • daily specials 6/29/17

    Happy Hour specials Monday – Saturday from 4:30pm – 6:00pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty Cocktails!

    SOUP: Heights, Main and Baptist…Black Bean with Pork, Adobo Cream and Cilantro. UAMS…Pasta Fagioli with Tomatoes, Carrots, Parmesan and Parsley.

    Dinner: Rosemary Lamb Chops with Armstead Farm Roasted Zephyr Squash and Whole Grain Mustard-Balsamic Honey Local Slaw

  • daily specials 6/28/17

    Happy Hour specials Monday – Saturday from 4:30pm – 6:00pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty Cocktails!

    SOUP: Heights…Black Bean with Pork, Adobo Cream and Cilantro. Baptist, UAMS, and Main…Pasta Fagioli with Tomatoes, Carrots, Parmesan and Parsley.

    Dinner: Pork Tenderloin with Charred Armstead Farm Green Beans, Candied Local Carrots, Harissa and Toasted Almonds

  • daily specials 6/27/17

    Every Tuesday is cheese day! ALL CHEESE is 25% off!!

    Happy Hour specials Monday – Saturday from 4:30pm – 6:00pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty Cocktails!

    SOUP: All Locations…Pasta Fagioli with Carrots, Tomatoes, Parmesan and Parsley.

    Dinner: Organic Grass Roots Farm Stuffed Chicken Breast with Proscuitto, Goat Cheese, Sun Dried Tomatoes, Basil, Armstead Farm Roasted Potatoes and Salsa Verde. Served with a Dunbar Garden Shaved Zephyr Squash Salad with Lemon Vinaigrette

  • daily specials 6/26/17

    Monday’s KIDS eat FREE off the kids menu with the purchase of an entree.

    SOUP: Heights, Baptist, Main St…Pasta Fagioli with Parmesan and Parsley. UAMS…Cannellini Bean-Summer Squash with Pancetta and Basil Puree

    Dinner: Felder Farms Organic Eggplant Parmesan with Angel Hair Pasta, San Marzano Tomato Sauce and Vegetarian Caesar Salad

  • daily specials 6/23/17

    SOUP: All Locations…Cannellini Bean-Summer Squash with Pancetta and Basil Puree

    Dinner: Pan Seared Red Snapper with Dunbar Gardens Red, White and Blue Potatoes, Armstead Farm Zephyr Squash, Sweet Peppers and Sauce Madeira