Come check out our new bistro dinner menu! Happy Spring!
Half price pints this Saturday for Saint Patrick’s Day and Corn Beef and Cabbage for dinner!
SOUP: Heights and Baptist…Polentina with Sauteed Spinach, Parmesan Cheese, Herbs and Lemon. Main and UAMS…Broccoli-Cheddar with House Croutons and Parsley.
Dinner: Soy Glazed Flank Steak Lettuce Wrap with Coconut Rice, Cucumber, Roasted Red Peppers, Pickled Red Onion, Jalapeno, and Scallions
Come check out our new bistro dinner menu! Happy Spring!
Half price pints this Saturday for Saint Patrick’s Day and Corn Beef and Cabbage for dinner!
SOUP: All Locations…Broccoli-Cheddar with House Croutons and Parsley.
Dinner: Bolognese with Beef, Pork, Carrots, Bucatini, Parmesan, Side Salad and Toasted Ciabatta
Come check out our new bistro dinner menu! Happy Spring!
SOUP: Heights…Black Bean with Sour Cream, House Strips and Cilantro. Main and UAMS…Tomato and Fennel with Parsley
Dinner: Grass Roots Boneless/Skinless Chicken Breast with Orzo, Roasted Asparagus, Brussels, Parsnips and Baked Mozzarella
Bistro dinner menu changing this week! Happy Spring!
Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.
$1 off pints of beer, $2 off all wine, and $7.00 Specialty
Cocktails!
SOUP: All Locations…Black Bean with Sour Cream, House Strips and Cilantro
Dinner: Roasted Salmon with Asparagus, Sauteed Mushrooms, Barley and Ponzu Sauce
Food and drink menus changing this week! Happy Spring!
SOUP: Heights and Main…Spring Pea with House Bacon, Goat Cheese and Parsley. Baptist and UAMS…Black Bean with Sour Cream, House Strips and Cilantro
Dinner: Smoked Baby Back Ribs with Mashed Potatoes, Cole Slaw and BBQ Sauce
Food and drink menus changing this week! Happy Spring!
Wine Wednesday $2 off all glasses or 15% off all bottles
SOUP: All Locations…Spring Pea with House Bacon, Goat Cheese and Parsley.
Dinner: Rosemary-Garlic Braised Lamb Shank with Parsnip Puree, Carrots, Cipollini Onions, and Gremolata
SOUP: All Locations…Spring Pea with House Bacon, Goat Cheese and Parsley.
Dinner: Molasses Glazed Seared Duck Breast with Pimento Cheese Risotto and Haricot Verts
Boulevard Daily Specials 3/05/18
SOUP: Heights…Spring Pea with House Bacon, Goat Cheese and Parsley…All other Locations…Tomato-Bread with Parmesan and Parsley.
Dinner: Pappardelle Pasta with Asparagus, Fennel, Pea, Sugar Snaps, Leeks, Sun-Dried Tomato, Parmesan and Lemon-Cream Sauce
Boulevard Daily Specials 3/03/18
SOUP: All Locations…Tomato-Bread with Parmesan and Parsley.
Dinner: Parisian Style Gnocchi with Armstead Farm Arugula, House Pesto Cream Sauce, and Parmesan Reggiano
$14.00
