SOUP: All Locations…Vegetarian Barley and Chick Pea with Arkansas Sweet Potato, Local Swiss Chard and Harissa
Dinner: Green Chili Pork Stew with Rice, House Strips, Avocado, Cheddar, Pepper Jack, and Cilantro
Author: boulevard bread
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daily specials 4/6/18
Come check out our new bistro dinner and drink menu! Happy Spring!
Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night, Thirsty Thursday. Happy Hour all night.
$1 off pints of beer, $2 off all wine, and $7.00 Specialty
Cocktails!
SOUP: All Locations…Vegetarian Barley and Chick Pea with Arkansas Sweet Potato, Local Swiss Chard and Harissa
Dinner: Gumbo with Chicken, House Andouille, Shrimp, Crab, Okra, Basmati Rice and Green Onion
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daily specials
SOUP: All Locations…Chicken-Noodle Soup with Vegetables and Parsley
Dinner: Beef Bourguignon with Mushrooms, Roasted Carrots, Cipollini Onions and Pappardelle Pasta
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daily specials 4/4/18
Wine Wednesday $2 off per glass or 15% off all bottles all night.
SOUP: All Locations…Minestrone with Mixed Vegetables, Pasta and Parsley.
Dinner: Honey-Soy Glazed Pork Loin with Sugar Snaps, Carrots, Basmati Rice, Ginger, Sesame Seeds and Green Onion
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daily specials 4/3/18
SOUP: All Locations…Minestrone with Mixed Vegetables, Pasta and Parsley.
Dinner: Chicken and House Dumplings with Cauliflower, Carrots, Peas and Parsley
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daily specials 4/2/18
SOUP: Heights, Baptist and Main St…Minestrone with Mixed Vegetables, Pasta and Parsley. UAMS…Carrot-Ginger with Creme Fraiche and Parsley
Dinner: Meatless Monday: Cauliflower Steak with Sauteed Mushrooms, Caramelized Onions and Aioli
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daily specials 3/31/18
Happy Easter!!!
Come check out our new bistro dinner and drink menu! Happy Spring!
SOUP: All Locations…Carrot-Ginger with Creme Fraiche and Parsley
Dinner: Shrimp Scampi with Spaghetti and Toasted Baguette
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daily specials 3/30/18
Happy Easter! See you Sunday!
SOUP: Heights… Roasted Cauliflower with Pancetta, Provolone and Parsley. Other Locations and soon in the Heights…Carrot-Ginger with Creme Fraiche and Parsley
Dinner: Roasted Salmon with Green Beans, Beet-Orange Panzanella, and Balsamic Glaze
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daily specials 3/29/18
We are taking Easter Brunch reservations. Please call 501-663-5951 for details!
Come check out our new bistro dinner and drink menu! Happy Spring!
SOUP: All Locations… Roasted Cauliflower with Pancetta, Provolone and Parsley
Dinner: Beef Short Ribs with Arkansas Sweet Potato Mash, Armstead Farm Shiitake Mushrooms, Baby Carrots and Gremolata
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daily specials 3/28/18
We are taking Easter Brunch reservations. Please call 501-663-5951 for details!
SOUP: All Locations… Roasted Cauliflower with Pancetta, Provolone and Parsley
Dinner: Rosemary and Thyme Stuffed Pork Loin with Pappardelle Pasta, Sugar Snap Peas, and Basil-Lemon Cream