Author: boulevard bread

Boulevard Daily Specials 1/16/19

SOUP: Heights…Potato Leek with Crème Fraiche and Green Onion. All other locations…Chicken and Dumplings with Local Carrots, New Potatoes, Celery, Peas, Lemon, and Herbs

DINNER: Cassoulet with Confit Duck, French Herb Sausage, House-Made Pork Belly, White Beans, and Croutons

$24

Boulevard Daily Specials 1/14/19

SOUP: UAMS…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.

            Main and Baptist…Vegetarian Jambalaya with Green Onion.

            Heights…Potato Leek with Crème Fraiche and Green Onion.

DINNER: Vegan Moroccan Lentil Cake with Honey Sriracha Carrots, Seared Leek, and Tahini-Coconut Cream Sauce.  $13.00

Saturday special… kids under 10 eat free off of the kids bistro menu, with the purchase of an entrée.

SOUP: All Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.

DINNER: Penne Pasta with Asparagus, Pancetta, Caramelized Onions, and Gruyere Cream.

Come check out our new menu items in the Bistro! 

Saturday, kids under 10 eat free off of the kids menu.

SOUP: Heights…Cannellini Bean-Tomato with Pesto and Croutons.  All other Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley. Later in Heights Red Bell Pepper BisqueC

DINNER: Pan Seared Red Snapper with Creole New Potatoes, Sautéed Broccoli, and Lemon-Parsley Cream Sauce.

Come check out our new menu items in the Bistro! 

Thirsty Thursday, happy hour all night, Saturday kids under 10 eat free off of the kids menu.

SOUP: All Locations…Cannellini Bean-Tomato with Pesto and Croutons

DINNER: Blackened Ribeye with Onion Rings, Pickled Beet-Roasted Fennel Salad, and Maytag Blue Cheese Butter

DINNER: BBQ Rubbed Pork Tenderloin with Local Sweet Potato Mash, Buttered Brussels Sprouts, and Bourbon Cream Sauce

Wine Wednesday, $2 off per glass or 20% off bottles, all night.

SOUP: All Locations…Cannellini Bean-Tomato with Pesto and Croutons

SOUP: Heights, Baptist and Main…French Lentil with Goat Cheese, and Orange Oil.  UAMS…Carrot-Ginger with Crème Fraiche.

DINNER: Meatless Monday-Vegan Jambalaya with Bell Peppers, Pinto Beans, Chick Peas, Long Grain Rice, Green Onion, and Toasted Baguette.