Happy weekend!!
SOUP: Heights and Main St…Chicken Mole with Pinto Beans, Cheddar Cheese, Pepper Jack, Sour Cream and Cilantro. Baptist…Potato-Fennel with House Smoked Kielbasa and Parsley.
Dinner: Chicken Orecchiette Pasta with Roma Tomatoes, Red Onion, Spinach, Fresh Basil, Parmesan and Parsley.
SOUP: Heights…Chicken Mole with Pinto Beans, Cheddar Cheese, Pepper Jack, Sour Cream and Cilantro. All other Locations…Potato-Fennel with House Smoked Kielbasa and Parsley.
Dinner: Green Curry with Shrimp, Eggplant, Armstead Farm Zephyr Squash, Carrots, Red Bell Peppers, Pineapple, Rice, Cilantro and Lime
Come check out all of our new summer bistro menu items!!
Thirsty Thursday, Happy Hour prices all night.
SOUP: All Locations…Potato-Fennel with House Smoked Kielbasa and Parsley.
Dinner: Slow Braised Beef Short Ribs with Creamy Polenta, Armstead Farm Roasted Carrots, Local Heirloom Cherry Tomatoes, and Red Wine Demi-Glace
Come check out all of our new summer bistro menu items!!
SOUP: Heights and Baptist…Potato-Fennel with House Smoked Kielbasa and Parsley. UAMS and Main…Curried Chick Pea with Cilantro
Dinner: Korean Style Grilled Baby Back Ribs with Coconut Rice, Armstead Farm Szechuan Green Beans, Local Red Bell Pepper-Cucumber Salad and Chili-Soy Glaze
SOUP: All Locations …Curried Chick Pea with Cilantro
Dinner: Grass Roots Co Op Chicken Mole with Local Armstead Farm Heirloom Tomato-Avocado Salad, Sweet Corn Dressing and Corn Tortillas
SOUP: All Locations …Curried Chick Pea with Cilantro
Dinner: Meatless Lentil Loaf with Armstead Farm Hot Honey Carrots, Local Green Bean-Pickled Beet Salad and Curried Ketchup
Come check out all of our new summer bistro menu items!!
SOUP: Heights, Main and Baptist…Black Bean with Rice, Cheddar Cheese and Cilantro. UAMS…Chicken Barley with Carrots and Parsley.
Dinner: Seared Swordfish with Mexican Slaw, Guacamole, Grilled Corn, Salsa Roja and Fresh Corn Tortillas
Come check out all of our new summer bistro menu items!!
Thirsty Thursday, Happy Hour prices all night.
SOUP: All Locations…Chicken Barley with Carrots and Parsley.
Dinner: Pasta Bolognese with Pork and Beef Ragu, Carrots, Garlic, Parmesan, Fresh Basil and Toasted Ciabatta. Served with a Local Roasted Zephyr Squash-Goat Cheese Salad, Fresh Thyme and Lemon Vinaigrette
Wine Wednesday $2 off per glass or 15% off all bottles all night
SOUP: All other Locations…Chicken-Barley with Carrots and Parsley.
Dinner: Smoked Pulled Pork Enchiladas with Black Beans, Spanish Rice, Local Heirloom Tomato Pico de Gallo, Cheddar Cheese, Pepper Jack, Cilantro and Lime
