Author: boulevard bread

  • daily specials 2/7/25

    SOUP: Heights…Chicken Tortilla with Pepper Jack-Cheddar Mix, Sour Cream, Cilantro, and House Tortilla Strips. Main and Baptist…U.S. Senate Navy Bean with Carrots, and Parsley.

    DINNER:   Smoked Salmon with Sautéed Asparagus, Navy Bean-Herb Salad, Aioli, Lemon, and Parsley. $25

     

     

     

     

  • daily specials 2/6/2025

    SOUP: All Locations…Chicken Tortilla with Pepperjack & Cheddar, Sour Cream, Cilantro, and House Tortilla Strips.

    DINNER:   BBQ Ribs with Southern Slaw, Baked Beans, Bourbon BBQ Sauce, and a Challah Roll. $18

  • daily specials 2/5/2025

    SOUP: All Locations…Tomato Basil with House Croutons. Later in the Day…Chicken Tortilla with Pepperjack & Cheddar, Sour Cream, Cilantro, and Tortilla Strips.

    DINNER: Smoked and Braised Pork Shank with Cheese Grits, Green Beans, Giardiniera, and Parsley. $27

  • daily specials 2/4/25

    SOUP: All Locations…Tomato and Basil with House Croutons.

    DINNER:   Roasted and Spiced Duck Breast with Jasmine Rice, Sautéed Cabbage, Pickled Cucumber, Carrots, Lettuce, Miso-Ginger-Soy Glaze, and Rice Wraps. $19

     

  • daily specials 02/03/2025

    Pre-order BBQ Menus are now available for Superbowl Sunday…All of your favorite smoked meats and sides! Let us prepare your game day snacks from start to finish!  It’s gonna be a smokin’ good time! Please check boulevardbread.com for details or call 501-663-5951 for details. Orders cannot be placed online.

    Valentine’s Day Dinner Reservations Are Now Open!
    To reserve your table or for more details, call 501-663-5951. Don’t wait, book now and treat your special someone to an unforgettable evening!

    Looking for a place to host an event? We offer comprehensive catering services, both on-site and off-site, from start to finish! For inquiries, please contact boulevardbreadco@gmail.com.

    Boulevard Daily Specials 2/3/25

    SOUP: All Locations…Coconut-Lime and Chicken with Button Mushrooms, Zucchini, Eggplant, Red Bell Peppers, Carrots, Rice, and Cilantro.

    DINNER:   Meatless Monday … Parisian Gnocchi with Grilled Local King Oyster, Lion’s Mane Mushrooms, Spinach, Artichoke Hearts, Capers, Parmesan, Basil, Sun-Dried Tomato Cream & Toasted Garlic Bread. $18

    Daily Bread

    Baguette, Ciabatta, Pagnotta, White Sourdough,

    Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

    Monday

    Monkey Bread, Strawberries & Cream Pan Bread

    Tuesday

    Chocolate Cherry, Zucchini-Pecan Pan Bread

    Wednesday

    Soft Dark Rye, Vanilla Bean-Buttermilk Pan Bread

    Thursday

    Chocolate Babka, Strawberries & Cream Pan Bread

    Friday

    5 Seed Sourdough, Braided Challah, Raspberry-White Chocolate with Cream Cheese Icing

    Saturday

    Pine Nut Polenta-Asiago, Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate-Banana Pan Bread

    Sunday

    Baguette, White Sourdough, and 8-Grain Heart Healthy

    Daily Muffins: Blueberry, Strawberry-Chocolate and Bran

  • daily specials 2/1/25

    Valentine’s Day Dinner Reservations Are Now Open!

    SOUP: Heights and Main…Spiced Butternut Squash with Crème Fraiche and Parsley. Later in the Heights…Coconut-Lime and Chicken with Button Mushrooms, Zucchini, Eggplant, Red Bell Peppers, Carrots, Rice, and Cilantro.

    DINNER:   Chicken Saltimbocca with Bucatini Pasta, Prosciutto, Sage, Parmesan Cream Sauce, and Toasted Ciabatta.  $18

     

     

  • daily specials

    SOUP: All Locations…Spiced Butternut Squash with Crème Fraiche and Parsley.

    DINNER: Pan Seared Grouper with Carrot Purée, Roasted Asparagus, and Lemon-Caper Sauce. $29

  • daily specials 1/30/25

    SOUP: Heights…Polentina with Sautéed Spinach, Parmesan, Herbs, Lemon, and Parsley. Main and Baptist…Spiced Butternut Squash with Crème Fraiche and Parsley. Later in the Heights…Butternut Squash.

    DINNER:   Slow Roasted Prime Rib with Local Sweet Potato Creamy Gratin, Sautéed Asparagus, and Au Jus. $28

  • daily specials 01/29/2025

    Boulevard Daily Specials 1/29/25

    SOUP: All Locations…Polentina with Sautee Spinach, Parmesan and Parsley.

    DINNER:   Shepherd’s Pie with Lamb, Beef, Caramelized Pearl Onions, Green Peas, Tomatoes, Carrots, Parmesan, Rosemary, Thyme, Mashed Potatoes and Sautéed Garlic Green Beans. $18

  • daily specials 1/28/25

    SOUP: All Locations…Sweet and Sour Cabbage with Zucchini, Potatoes, Tomatoes, Coriander, Red Pepper Oil, and Green Onion.

    DINNER:   Chicken Mattone (1/2 chicken) with Roasted Parsnips, Butternut Squash, Carrots, Balsamic Potato Salad, Italian Salsa Verde, and Lemon. $19