Author: boulevard bread

Beginning October 1^st, we will be extending our Main St location hours, Monday-Friday until 5pm.  Come grab an afternoon coffee, sandwich, salad and a loaf of bread on your way home!

Fall Menu changes happening this week…come check out all of the new menu items!!

SOUP: Heights…Gumbo with Andouille Sausage, Shrimp, Chicken, Crab, Okra, Rice and Green Onions…All other Locations…Broccoli and Cheese with House Croutons.  Later in the Heights…French Lentil with Goat Cheese and Orange Oil

Dinner: Vegetarian Stroganoff with Portobello, Cremini, Shiitake, Button Mushrooms, Pappardelle Pasta, Sour Cream and Toasted Soft Dark Rye

Fall Menu changes happening this week…come check out all of the new menu items!!

We love football season! Stock up on all of your favorite football snacks at Boulevard! Cheese and meat platters, bread, dips and all things sweet!

SOUP: Heights…Broccoli and Cheese with House Croutons…All other Locations…Cream of Mushroom with Herb Butter

Dinner: Gumbo with House Andouille Sausage, Crab, Shrimp, Chicken, White Rice, Okra and Green Onions

Fall Menu changes happening this week…come check out all of the new menu items!!

SOUP: Heights… Posole Rojo with Pork, Hominy, Tomato, Smoked Chiles, Cheddar Cheese, Tortilla Strips, Sour Cream and Cilantro. Baptist, Main and UAMS…Cream of Mushroom with Herb Butter

Dinner: Lamb Barbacoa with Rice, Cinnamon Roasted Armstead Farm Butternut Squash, Dried Currants, Almonds, Raisins, Coconut Milk, Cotija, Cilantro and Lime

Wine Wednesday, $2 off per glass or 20% off bottles, all night. 

SOUP: Main…Southwestern Corn and Chorizo with Sour Cream and Cilantro.  Heights…Chili with Pork, Beef, Beans, Cheddar Cheese, Sour Cream and Green Onions.  Baptist…Chicken Noodle with Zucchini, Zephyr Squash, Green Beans, Carrots, Broccoli and Parsley.  UAMS…Cream of Mushroom with Herb Butter

Dinner: Posole Rojo with Pork, Hominy, Tomato, Smoked Chiles, House Tortilla Strips, Sour Cream and Cilantro

Tap Tuesday 1/2 price drafts all night, all night. 

Every Tuesday is cheese day! ALL CHEESE is 25% off!!

SOUP: Heights…Southwestern Corn and Chorizo with Sour Cream and Cilantro.  All other Locations…Chili with Pork, Beef, Beans, Cheddar Cheese, Sour Cream and Green Onions

Dinner: Grass Roots Co Op Organic Chicken Pot Pie with Armstead Farm Zephyr Squash, Zucchini, Green Beans, Broccoli, Carrots, Herbs, Lemon and House Croissant

SOUP: All Locations…Southwestern Corn and Chorizo with Sour Cream and Cilantro

Dinner: Vegetarian 5 Bean Chili with Black, Kidney, Pinto, Garbanzo, and Cannellini Beans.  Served with Armstead Farm Collard Greens, Cornbread, Cheese, Sour Cream and Green Onions

We love football season! Stock up on all of your favorite football snacks at Boulevard! Cheese and meat platters, bread, dips and all things sweet!

SOUP: All Locations…Roasted Cauliflower with House Pancetta, Parmesan and Parsley

Dinner: Spaghetti with Prosciutto, Shiitake Mushrooms, Local Heirloom Cherry Tomatoes and Creamy Parmesan Sauce. Served with a Side Salad.

We love football season! Stock up on all of your favorite football snacks at Boulevard! Cheese and meat platters, bread, dips and all things sweet!

Boulevard Bread Co is hiring Front of House staff. Please drop off a resume or stop in at our 1920 N Grant location for an application.

Beginning October 1^st, we will be extending our Main St location hours, Monday-Friday until 5pm.  Come grab an afternoon coffee, sandwich, salad and a loaf of bread on your way home!

SOUP: Heights… House Sausage, Kale and White Beans with Parsley.  All other Locations…Roasted Cauliflower with House Pancetta, Parmesan and Parsley

Dinner: Pan Seared Scallops with Chorizo-Corn Ragu, Local Heirloom Cherry Tomatoes, Rouille and Grilled Ciabatta

Thirsty Thursday, happy hour all night.

Beginning October 1^st, we will be extending our Main St location hours, Monday-Friday until 5pm.  Come grab an afternoon coffee, sandwich, salad and a loaf of bread on your way home!

SOUP: All Locations… House Sausage, Kale and White Beans with Parsley.

Dinner: Korean Style Flank Steak with Armstead Farm Sweet Pickled Cucumber Salad, Carrot Slaw, Soy Glazed Shiitake Mushrooms, Rice Noodles and Ginger-Onion Sauce