Author: boulevard bread

  • daily specials 10/11/18

    Fall Menu changes are in full swing, come check out all of our new menu items!

    Thirsty Thursday, happy hour all night.

    SOUP:  Heights, Baptist and UAMS…U.S. Senate Navy Bean with Parsley. Main…Red Beans and Rice with Green Onions

    Dinner: Coffee Rubbed Rib-Eye with Local Sweet Potato Gratin, Green Beans, and Bourbon Cream Sauce

  • daily specials 10/11/18

    Fall Menu changes are in full swing, come check out all of our new menu items!

    Thirsty Thursday, happy hour all night.

    SOUP:  Heights, Baptist and UAMS…U.S. Senate Navy Bean with Parsley. Main…Red Beans and Rice with Green Onions

    Dinner: Coffee Rubbed Rib-Eye with Local Sweet Potato Gratin, Sautéed Asparagus, and Bourbon Cream Sauce

  • daily specials 10/10/18

    Wine Wednesday, $2 off per glass or 20% off bottles, all night.  

    Fall Menu changes are in full swing, come check out all of our new menu items!

    SOUP:  Heights…Vegetable Minestrone with Green Beans, Potatoes, Zucchini, Squash, Spinach, Tomatoes, Carrots, and Pesto. All other Locations…U.S. Senate Navy Bean with Parsley.

    Dinner: Roasted Pork Tenderloin with Sweet Bacon Brussels Sprouts, Local Heirloom Squash Puree, and Onion Jam

     

  • daily specials 10/9/18

    Tap Tuesday 1/2 price drafts all night, all night.  

    Every Tuesday is cheese day! ALL CHEESE is 25% off!!

    SOUP: Heights…Butternut Squash with Crème Fraiche and Parsley.

    All other Locations…Vegetable Minestrone with Green Beans, Potatoes, Zucchini, Squash, Spinach, Tomatoes, Carrots, and Pesto. 

    Dinner: Pan Roasted Grass Roots Chicken Breast with White Bean-Rosemary Salad, Haricot Verts, Local Heirloom Tomatoes, and Lemon-Thyme Sauce

     

  • daily specials 10/8/18

    SOUP: Heights…Vegetable Minestrone with Green Beans, Potatoes, Zucchini, Squash, Spinach, Tomatoes, Carrots and Pesto.  All other Locations…Butternut Squash with Crème Fraiche and Parsley

    Dinner: Vegetarian Red Beans and Rice with Armstead Farm Collard Green Salad and Buttered Baguette

  • Daily Specials 10/06/2018

    Boulevard Daily Specials 10/06/18

     SOUP: All Locations …Butternut Squash with Crème Fraiche and Parsley

     Dinner: Lobster and Shrimp Scampi served with a side salad of Broccoli, Zucchini, Squash, Pistachio, and Champagne Wild Flower Vinaigrette

     $18.00

  • Daily Specials 10/05/2018

    Boulevard Daily Specials 10/05/18

     SOUP: All Locations …Tomato-Basil with Croutons and Parmesan.

     Dinner: Pan Seared Red Snapper with Creole New Potatoes, Sautéed Broccoli, and Lemon-Parsley Cream Sauce

     $21.00

  • Daily Specials 10/04/2018

    Boulevard Daily Specials 10/04/18

     SOUP: Main St… French Lentil with Goat Cheese and Orange Oil. Uams, Baptist, and Heights…Tomato-Basil with Croutons, Parmesan and Parsley.

    Dinner: Cilantro and Lime Marinated Flank Steak Tacos with Local Roasted Bell Peppers, Caramelized Onions, Avocado, Sour Cream, and Pico de Gallo $19.00

  • daily specials 10/3/18

    Fall Menu changes happening this week…come check out all of the new menu items and it’s Wine Wednesday.  Wine specials all night, glasses and bottles!

     Beginning October 1st, we will be extending our Main St location hours, Monday-Friday until 5pm.  Come grab an afternoon coffee, sandwich, salad and a loaf of bread on your way home!

    SOUP: All Locations… French Lentil with Goat Cheese and Orange Oil.  Very soon in Heights…Tomato-Basil with Croutons, Parmesan and Parsley.

    Dinner: Braised Pork Shank with Creamy Polenta, Brussels Sprouts, Arkansas Roasted Sweet Potato, and Apple Cider Glaze

  • daily specials 10/2/18

    Beginning October 1st, we will be extending our Main St location hours, Monday-Friday until 5pm.  Come grab an afternoon coffee, sandwich, salad and a loaf of bread on your way home!

    Every Tuesday is cheese day! ALL CHEESE is 25% off!!

    Fall Menu changes happening this week…come check out all of the new menu items!!

    SOUP: Heights, Main and Baptist… French Lentil with Goat Cheese and Orange Oil.

    UAMS…Broccoli and Cheese with House Croutons.

    Dinner: Organic Grass Roots Coq au Vin with Mashed Potatoes, Mushrooms, Carrots, Herbs and Red Wine Demi-Glace