Author: boulevard bread

Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish! Orders are due by close of business Monday 7pm.  Call 501-663-5951 for details.

Thirsty Thursday, happy hour all night.

SOUP: Heights and Baptist…Cabbage and White Bean with House Tasso Ham and Green Onion. Main and UAMS…Polentina with Sautéed Spinach, Herbs, Lemon, and Parmesan.

Dinner: Flank Steak Chimichurri with Local Roasted Sweet Potatoes, Armstead Farm Peppers, Onions, Guacamole, Adobo Cream and Corn Tortillas

Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish! Orders are due by close of business Monday 7pm.  Call 501-663-5951 for details.

SOUP: Heights and UAMS…Polentina with Sautéed Spinach, Herbs, Lemon, and Parmesan. Baptist and Main… Jambalaya with House Andouille Sausage, House Tasso Ham, Chicken, Long Grain Rice, and Green Onion

Dinner: Gabriella’s Lasagna with Pork and Beef Ragu, Carrots, Tomatoes, Garlic, Bechamel, and Parmesan.  Served with a Side Caesar Salad and Toasted Ciabatta

Every Tuesday is cheese day! ALL CHEESE is 25% off!!

Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish! Call 501-663-5951 for details.

SOUP:  Heights, Baptist, Main…Polentina with Sautéed Spinach, Herbs, Lemon, and Parmesan.  UAMS…French Lentil with Goat Cheese, Orange Oil, and Parsley. 

Dinner:  Jambalaya with House Andouille Sausage, House Tasso Ham, Chicken, Long Grain Rice and Buttered Baguette

Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish! Call 501-663-5951 for details.

SOUP:  All Locations…French Lentil with Goat Cheese, Orange Oil, and Parsley

Dinner:  Meatless Monday: Armstead Farm Loaded Sweet Potato with Local Stewed Turnip Greens, and Macaroni & Cheese

Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish! Call 501-663-5951 for details.

Our Main St location will now be closed on Sundays in conjunction with The Bernice Garden farmers market. See you next Spring. 

SOUP:  All Locations…Vietnamese Hot and Sour with Rice Noodles, Egg, and Cilantro

Dinner:  Bucatini with Prosciutto, Local Shiitake Mushroom, Butter-Cream Sauce, and Fried Sage

We love football season! Stock up on all of your favorite football snacks at Boulevard! Cheese and meat platters, bread, dips and all things sweet!

Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish! Call 501-663-5951 for details.

SOUP:  Heights…Creamy Parsnip with House Croutons, and Parsley.  Other Locations…Vietnamese Hot and Sour with Rice Noodles, Egg, and Cilantro

Dinner:  Herb Steamed Cod with Sautéed Spinach, Roasted New Potatoes, and Citrus-Herb Butter

Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish!

SOUP:  Heights…Curried Chick Pea with Cauliflower, Harissa, and Cilantro.  All other Locations…Creamy Parsnip and Parsley

Dinner:  Moroccan Lamb Stew with Armstead Farm Sweet Potato, Local Butternut Squash, Couscous, Apricots, Almonds, Cilantro, and Lime

Wine Wednesday, $2 off per glass or 20% off bottles, all night. 

Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish!

SOUP:  All Locations…Curried Chick Pea with Cauliflower, Harissa, and Cilantro.  Later in the Heights…Creamy Parsnip and Parsley

Dinner:  Shepherd’s Pie with Beef, Mashed Potatoes, Local Mushrooms, Peas, Carrots, Garlic, and Onions

VOTE!!!!!!!!!!

Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish!

SOUP:  All Locations…Curried Chick Pea with Cauliflower, Harissa, and Cilantro

Dinner:  Cassoulet with House Toulouse Sausage, House MadePork Belly, Duck Confit, White Beans, Tomatoes, Duck Fat Croutons, and Parsley

VOTE!!!!

Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish!

Sign up to learn how to make our famous sweet and savory scones with baker Brian Vann.  Please check it out online at Pulaski Tech. Don’t miss this fun and informative class!

SOUP:  All Locations…Potato-Bacon with Cheddar Cheese, and Green Onion.  Later in the Heights…Curried Chick Pea with Harissa, and Cilantro

Dinner:  Herb Encrusted Cauliflower Steak with Armsteasd Farm Sweet Potato Gratin, Roasted Local Green Tomato-Chick Pea Salad, and Aioli