Come get your King Cakes…ours are the BEST!!
SOUP: All Locations… Sweet and Spicy Chick Pea, Kale and Cilantro
DINNER: Pan Seared Red Snapper with Grits, Greens, and Apricot Glaze
Come get your King Cakes…ours are the BEST!!
SOUP: All Locations… Sweet and Spicy Chick Pea, Kale and Cilantro
DINNER: Pan Seared Red Snapper with Grits, Greens, and Apricot Glaze
Beginning this Thursday, the Bistro will close at 9:00 pm instead of 10 pm!
Thirsty Thursday, happy hour all night!
SOUP: Heights…Chicken and Rice with Vegetables and Parsley. Main, Baptist and UAMS… Red Beans and Rice with House Andouille Sausage, and Green Onions.
DINNER: Herb Encrusted Lamb Chops with Potato Gratin, Roasted Brussels Sprouts, and Balsamic Glaze
Beginning this Thursday, the Bistro will close at 9:00 pm instead of 10 pm!
Wine Wednesday, $2 off per glass or 20% off bottles, all night.
SOUP: Heights…Shrimp and Crawfish Bisque with Green Onion. Baptist…Chicken and Rice with Vegetables and Parsley. Main and UAMS… Vegetarian Three Bean Chili with Navy, Pinto, and Kidney Beans, Shiitake Mushrooms, Smoked Peppers, Cheddar, Sour Cream, and Green Onion.
DINNER: Mardi Gras Red Beans and Rice with House Andouille Sausage, Green Onions, Cornbread, and Olive Soaked Salad
Beginning this Thursday, the Bistro will close at 9:00 pm instead of 10 pm!
Tap Tuesday 1/2 price drafts all night
SOUP: Heights…Pasta Fagiole with Parmesan, and Parsley. Main, Baptist and UAMS… Vegetarian Three Bean Chili with Navy, Pinto, and Kidney Beans, Shiitake Mushrooms, Smoked Peppers, Cheddar, Sour Cream, and Green Onion.
DINNER: Local, Organic Chicken Parmesan with San Marzano Tomato Sauce, Mozzarella, Penne Pasta, Toasted Garlic Bread, and a side of Roasted Asparagus.
Boulevard Daily Specials 2/18/19
SOUP: Heights, Baptist, Main St.— Pasta Fagiole with Parmesan and Parsley.
DINNER: Vegetarian Three Bean Chili with Navy, Pinto, and Kidney Beans, Shiitake Mushrooms, Smoked Peppers, Sour Cream, Green Onion, Cheddar, and House Made Corn Bread.
$14.00
Come check out our new menu items in the Bistro!
Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, $1 off pints of beer, $2 off all wine, and $7.00 Specialty Cocktails! Tap Tuesday 1/2 price drafts all night, Wine Wednesday, $2 off per glass or 20% off bottles, all night, Thirsty Thursday, happy hour all night, Saturday, kids under 10 eat free off of the kid’s menu.
Every Tuesday is cheese day! ALL CHEESE is 25% off!!
Boulevard Daily Specials 2/16/19
SOUP: Heights, Baptist, Main St.— Pasta Fagiole with Parmesan and Parsley.
DINNER: Spicy Seafood Pomodoro with Spaghetti, Shrimp, Muscles, Basil, Parmesan and Parsley.
$18.00
BREAD MENU – UPDATED 2/01/19
Daily Breads
Baguette, Ciabatta, Pagnotta, White Sourdough, Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough & 8-Grain Baguette
Monday
Monkey Bread, & Strawberries-Cream Pan Bread
Tuesday
Five Seed Sourdough & Zucchini-Pecan Pan Bread
Wednesday
Focaccia & Orange-Cream Pan Bread
Thursday
Oatmeal Molasses, Chocolate Babka & Almond-Pear Pan Bread
Friday
Challah, Soft Dark Rye, Monkey Bread & Coconut-Raspberry Pan Bread
Saturday
Jalapeno Cheddar Brioche, Chocolate Brioche & Chocolate-Banana Pan Bread
Sunday
Baguette, 8-Grain Heart Healthy, Pagnotta
Christina Basham
Boulevard Bread Company
1920 North Grant
Little Rock, Arkansas 72207
(501) 663-5951
SOUP: Heights…Lobster Bisque. UAMS and Baptist…Loaded Baked Potato with Cheddar, Gruyere, Bacon, and Green Onions. Main… Green Chili Pork Stew with Rice, Cheddar, Pepper Jack, Corn Tortillas, and Cilantro. Later in the Heights…Pasta Fagiole
DINNER: Bouillabaisse with Scallops, Salmon, Mussels, Shrimp, Fennel, Tomato, Toasted Baguette, and Rouille
Happy Valentine’s Day!! It’s not too late to make dinner reservations and we will also have plenty of seats open for last minute walk-ins! Call 663-5951 for details and reservations.
SOUP: Heights and UAMS…Loaded Baked Potato with Cheddar, Gruyere, Bacon, and Green Onions. Baptist and Main… Green Chili Pork Stew with Rice, Cheddar, Pepper Jack, Corn Tortillas, and Cilantro
DINNER: Petit Filet with Shrimp, Parsnip Puree, Haricot Verts, and Bearnaise
It’s not too late to make dinner reservations and we will also have plenty of seats open for last minute walk-ins! Please join us for a very special Valentine’s Day dinner menu. Call 663-5951 for details and reservations.
Wine Wednesday, $2 off per glass or 20% off bottles, all night!
SOUP: All Locations…Loaded Baked Potato with Cheddar, Gruyere, Bacon, and Green Onions
DINNER: Green Chili Pork Stew with Rice, Cheddar, Pepper Jack, Corn Tortillas, and Cilantro
Please join us for a very special Valentine’s Day dinner menu. Call 663-5951 for details and reservations.
Every Tuesday is cheese day! ALL CHEESE is 25% off!!
Tap Tuesday 1/2 price drafts all night
SOUP: All locations…Posole with House Tortillas, Peeper Jack Cheese, Cheddar Cheese, Cilantro, and Lime
DINNER: Organic Chicken Saltimbocca with Rosemary-Parmesan Potatoes, and Roasted Carrots