Every Tuesday is cheese day! ALL CHEESE is 25% off!!
Tap Tuesday 1/2 price drafts all night.
Boulevard Bread is hiring Front of House staff. Please email your resume to boulevardbreadco@gmail.com OR drop by our Heights location between 2pm-5pm to fill out an application.
SOUP: All Locations…Carrot Ginger with Crème Fraiche and Chives.
DINNER: Leg and Thigh Local Jerk Chicken with Armstead Farm Clove Roasted Sweet Potatoes, Black Beans, Rice, and Smoked Pineapple Salsa
SOUP: All Locations…Carrot Ginger with Crème Fraiche and Chives.
DINNER: “Meatless Monday” Lentil-Quinoa-Beet Loaf with Braised Greens and Macaroni & Cheese
Boulevard Bread is hiring Front of House staff. Please email your resume to boulevardbreadco@gmail.com OR drop by our Heights location between 2pm-5pm to fill out an application.
Yay Spring is here!! Now taking Easter brunch reservations. Please call 501-663-5951 for details
Join us at our MAIN ST location on Wednesdays. We will be offering a sandwich-drink-cookie combo for $8.
Select Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Half off draft beer, $2 off all wine, and $1.00 off Specialty Cocktails! Tap Tuesday 1/2 price drafts all night, Wine Wednesday, $2 off per glass or 20% off bottles, all night, Thirsty Thursday, happy hour all night, Saturday, Half off Bottled Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.
Every Tuesday is cheese day! ALL CHEESE is 25% off!!
Boulevard Daily Specials 4/20/19
SOUP: All Locations…Carrot Ginger with Crème Fraiche and Chives.
DINNER: Roasted Lamb Chops with Honey-Almond Israeli Couscous, Braised Arkansas Greens, and House Mint-Apple Jelly.
$24.00
BREAD MENU – UPDATED 4/01/19
Daily Breads
Baguette, Ciabatta, Pagnotta, White Sourdough, Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough & 8-Grain Baguette
Monday
Monkey Bread, & Strawberries-Cream Pan Bread
Tuesday
Five Seed Sourdough & Zucchini-Pecan Pan Bread
Wednesday
Focaccia & Berry Crumble Pan Bread
Thursday
Oatmeal Molasses, Chocolate Babka & Blackberry-Orange Pan Bread
Friday
Challah, Soft Dark Rye, Monkey Bread & Coconut-Raspberry Pan Bread
Saturday
Jalapeno Cheddar Brioche, Chocolate Brioche & Banana-Walnut Pan Bread
Sunday
Baguette, 8-Grain Heart Healthy, Pagnotta
Christina Basham
Boulevard Bread Company
1920 North Grant
Little Rock, Arkansas 72207
(501) 663-5951
Boulevard Bread is hiring Front of House staff. Please email your resume to boulevardbreadco@gmail.com OR drop by our Heights location between 2pm-5pm to fill out an application.
Yay Spring is here!! Now taking Easter brunch reservations. Please call 501-663-5951 for details
Join us at our MAIN ST location on Wednesdays. We will be offering a sandwich-drink-cookie combo for $8. Select Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Half off draft beer, $2 off all wine, and $1.00 off Specialty Cocktails! Tap Tuesday 1/2 price drafts all night, Wine Wednesday, $2 off per glass or 20% off bottles, all night, Thirsty Thursday, happy hour all night, Saturday, Half off Bottled Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.
SOUP: All Locations…House Sausage, White Bean, Cabbage, and Green Onion.
DINNER: Pan Seared Halibut with Roasted Fennel-Potato Gratin, Haricot Verts, and House Pesto
Boulevard Bread is hiring Front of House staff. Please email your resume to boulevardbreadco@gmail.com OR drop by our Heights location between 2pm-5pm to fill out an application.
We still have spots available for Easter reservations or walk-in! Please call 663-5951 for details!
SOUP: Heights…Chicken Tortilla with Black Beans, Cheese, House Strips, Cilantro, and Lime. Main and Baptist…House Sausage, White Bean, Cabbage, and Green Onion.
DINNER: Spaghetti with Pork and Beef Ragu, San Marzano Tomatoes, Caesar Salad, and Garlic Bread
Wine Wednesday, $2 off per glass or 20% off bottles!
Boulevard Bread is hiring Front of House staff. Please email your resume to boulevardbreadco@gmail.com OR drop by our Heights location between 2pm-5pm to fill out an application.
Now taking Easter brunch reservations. Please call 501-663-5951 for details
Join us at our MAIN ST location on Wednesdays. We will be offering a sandwich-drink-cookie combo for $8.
SOUP: All Locations…Chicken Tortilla with Black Beans, Cheese, House Strips, Cilantro, and Lime.
DINNER: Pork Chops with Mushroom Risotto, Bacon Braised Cabbage, and Whole Grain Mustard Jus
Today is our last day at our UAMS location. Thank you UAMS for always being so wonderful t work with, we will miss you!
Boulevard Bread is hiring Front of House staff. Please email your resume to boulevardbreadco@gmail.com OR drop by our Heights location between 2pm-5pm to fill out an application.
Yay Spring is here!! Now taking Easter brunch reservations. Please call 501-663-5951 for details
Join us at our MAIN ST location on Wednesdays. We will be offering a sandwich-drink-cookie combo for $8.
SOUP: Heights…. Chicken Tortilla with Black Beans, Cheese, House Strips, Cilantro, and Lime. Main, Baptist and UAMS…Spring Pea with Crème Fraiche, and Smoked Paprika
DINNER: Local and Organic Roasted Buttermilk Chicken Leg and Thigh with Buttered Green Beans, Pimento Mac & Cheese, and Pan Sauce
Boulevard Bread is hiring Front of House staff. Please email your resume to boulevardbreadco@gmail.com OR drop by our Heights location between 2pm-5pm to fill out an application.
Yay Spring is here!! Now taking Easter brunch reservations. Please call 501-663-5951 for details
Join us at our MAIN ST location on Wednesdays. We will be offering a sandwich-drink-cookie combo for $8.
SOUP: All Locations…Spring Pea with Crème Fraiche, and Smoked Paprika
DINNER: Meatless Monday-Vegetarian Lasagna with San Marzano Tomato Sauce, Shiitake Mushrooms, Spinach, Sun Dried Tomato, Fontina, Bechamel, and Garlic Ciabatta
Boulevard Bread is hiring Front of House staff. Please email your resume to boulevardbreadco@gmail.com OR drop by our Heights location between 2pm-5pm to fill out an application.
Yay Spring is here!! Now taking Easter brunch reservations. Please call 501-663-5951 for details
Join us at our MAIN ST location on Wednesdays. We will be offering a sandwich-drink-cookie combo for $8.
Select Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Half off draft beer, $2 off all wine, and $1.00 off Specialty Cocktails! Tap Tuesday 1/2 price drafts all night, Wine Wednesday, $2 off per glass or 20% off bottles, all night, Thirsty Thursday, happy hour all night, Saturday, Half off Bottled Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.
Every Tuesday is cheese day! ALL CHEESE is 25% off!!
Boulevard Daily Specials 4/13/19
SOUP: All Locations…Spring Pea with Crème Fraiche, and Smoked Paprika
DINNER: Pasta Carbonara-Pappardelle Pasta with Pancetta
$14.00
BREAD MENU – UPDATED 4/01/19
Daily Breads
Baguette, Ciabatta, Pagnotta, White Sourdough, Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough & 8-Grain Baguette
Monday
Monkey Bread, & Strawberries-Cream Pan Bread
Tuesday
Five Seed Sourdough & Zucchini-Pecan Pan Bread
Wednesday
Focaccia & Berry Crumble Pan Bread
Thursday
Oatmeal Molasses, Chocolate Babka & Blackberry-Orange Pan Bread
Friday
Challah, Soft Dark Rye, Monkey Bread & Coconut-Raspberry Pan Bread
Saturday
Jalapeno Cheddar Brioche, Chocolate Brioche & Banana-Walnut Pan Bread
Sunday
Baguette, 8-Grain Heart Healthy, Pagnotta
Christina Basham
Boulevard Bread Company
1920 North Grant
Little Rock, Arkansas 72207
(501) 663-5951
Boulevard Bread is hiring Front of House staff. Please email your resume to boulevardbreadco@gmail.com OR drop by our Heights location between 2pm-5pm to fill out an application.
Yay Spring is here!! Now taking Easter brunch reservations. Please call 501-663-5951 for details
Join us at our MAIN ST location on Wednesdays. We will be offering a sandwich-drink-cookie combo for $8.
SOUP: All Locations…Spring Pea with Crème Fraiche, and Smoked Paprika
DINNER: Roasted Salmon with Curried Cauliflower Puree, Green Beans, Harissa, and Lime
