Boulevard Bistro is hiring a server. Bartending/Cocktail Mixing a plus. Please drop off a resume or call 501-663-5951 for details.
Wine Wednesday, $2 off per glass or 20% off bottles all night!
SOUP: All Locations…Vietnamese Hot and Sour Soup with Rice Noodles, Egg, and Cilantro. Soon in Heights…Sweet Potato-Corn Chowder with Green Onions, and Parsley
DINNER: Roasted Pork Loin with Sautéed Arkansas Spinach, Arugula, Cannellini Bean Puree, and Orange-Ginger Chutney
Boulevard Bistro is hiring a server. Bartending/Cocktail Mixing a plus. Please drop off a resume or call 501-663-5951 for details.
Tap Tuesday 1/2 price drafts all night!
Every Tuesday is cheese day! ALL CHEESE is 25% off!!
SOUP: All Locations…Vietnamese Hot and Sour Soup with Rice Noodles, Egg, and Cilantro.
DINNER: Local Roasted Chicken Ragu with Pappardelle Pasta, Caesar Salad, and Buttered Ciabatta.
Boulevard Daily Specials 8/26/19
SOUP: Heights…Local Heirloom Tomato Gazpacho with House Croutons, and Tomato Relish. Baptist & Main…Vietnamese Hot and Sour Soup with Rice Noodles, Egg, and Cilantro
DINNER: Vegetarian Asian Meatballs with Soy-Honey Glaze, Rice Noodles, Shiitake Mushrooms, Roasted Carrots, Roasted Armstead Farm Red Bell Peppers, Cilantro, Green Onion, Lime, and Sesame Broth
$15
Saturday, Half off Bottled and Canned Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.
SOUP: All Locations…Local Heirloom Tomato Gazpacho with House Croutons, and Tomato Relish.
DINNER: Pasta Primavera with Rabbit Ridge Farm Chicken Breast, Local Squash, Bell Pepper, Carrots, Tomatoes, Red Onion, Parmesan, and Basil.
Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
Saturday, Half off Bottled and Canned Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.
SOUP: Heights…Cream of Fennel with Crème Fraiche, and Parsley. Baptist and Main…Local Heirloom Tomato Gazpacho with House Croutons, and Tomato Relish.
DINNER: Blackened Mahi Mahi with Israeli Couscous, Armstead Farm Jerk Eggplant, Squash, Spinach, and Roasted Pineapple Salsa.
SOUP: All Locations….Cream of Fennel with Crème Fraiche and Parsley
DINNER: Grilled Hanger Steak, Shrimp and Armstead Farms Cherry Tomato Kebobs with Green Bean Casserole, Local Zephyr Squash Cannellini Bean Salad and Garlic Thyme Butter
Wine Wednesday, $2 off per glass or 20% off bottles all night!
Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
SOUP: All Locations…Thai Red Curry with Carrots, Tomatoes, Rice, and Cilantro.
DINNER: Bone-In Pork Chop with Bacon Green Beans, Pimento Mac & Cheese, and Sweet Pork Reduction.
Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
Tap Tuesday 1/2 price drafts all night!
Every Tuesday is cheese day! ALL CHEESE is 25% off!!
SOUP: All Locations…Thai Red Curry with Fried Chicken, Rice, and Cilantro
DINNER: Garlic Roasted Organic Chicken Leg and Thigh with Armstead Farm Zephyr Squash, Beets, and Sun-Dried Tomato Pesto
Tap Tuesday 1/2 price drafts all night!
Every Tuesday is cheese day! ALL CHEESE is 25% off!!
Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
SOUP: All Locations…Thai Red Curry with Fried Chicken, Rice, and Cilantro
DINNER: Garlic Roasted Organic Chicken Leg and Thigh with Armstead Farm Zephyr Squash, Beets, and Sun-Dried Tomato Pesto
SOUP: All Locations…Thai Red Curry with Fried Chicken, Rice, and Cilantro
DINNER: Meatless Monday-Fried Green Tomatoes with Pimento Cheese Grits, Cajun Green Beans, and Remoulade
