Author: boulevard bread

Tuesday is Industry Night: Any Bar or Restaurant worker can enjoy 1/2 off Select Apps and $6 Draft and Well Shot or Fernet Special from 4:30-9:00! Tap Tuesday 1/2 price drafts all night, all night.

SOUP: Heights…Tomato Bread with Pesto.  All other locations and soon in the Heights…Local Butternut Squash with Crème Fraiche and Parsley.

DINNER: Half of an Herb Roasted Chicken with Armstead Farm Roasted Butternut Squash, Brussels Sprouts, Cranberries, Pecans, Local Arugula Salad, and Lemon-Thyme Sauce.

Saturday, kids 10 and under eat free off of the kids menu, with the purchase of an entrée.

Come check our new cocktail menu, wine list, and bistro dinner items!

SOUP: Heights… French Onion with House Croutons, Swiss, Parmesan, and Parsley. Baptist and Main…Tomato and House Bread with Pesto. Later in Heights…Tomato.

DINNER: Pasta Bolognese with Beef, Pork, Carrots, Garlic, Bucatini, Parmesan, and Buttered Ciabatta.

Come check our new cocktail menu, wine list, and bistro dinner items!

Get the word out…Tuesday is Industry Night: Any Bar or Restaurant worker can enjoy 1/2 off Select Apps and $6 Draft and Well Shot or Fernet Special from 4:30-9:00!

Feeling stressed out and just need to take the edge off?! We are now offering CBD oil in all of your favorite coffee drinks. This has zero THC and is an Arkansas product. Ask us for details!

Start planning those Holiday Parties early.  Call us for details! 501-663-5951.

SOUP: Heights and Main… French Onion with House Croutons, Swiss, Parmesan, and Parsley. Baptist…Black Eyed Pea and Cabbage with Sausage, Tasso Ham, and Parsley.

DINNER: Shrimp and Crab Etouffee with House Andouille Sausage, Bell Pepper, Long Grain Rice, and Buttered French Baguette

 

Come check our new cocktail menu, wine list, and bistro dinner items!

Thirsty Thursday, happy hour all night!

Get the word out…Tuesday is Industry Night: Any Bar or Restaurant worker can enjoy 1/2 off Select Apps and $6 Draft and Well Shot or Fernet Special from 4:30-9:00!

SOUP: Heights…Black Eyed Pea and Cabbage with Sausage, Tasso Ham, and Parsley. Baptist and Main…French Onion with House Croutons, Swiss, Parmesan, and Parsley.

DINNER: Beef Stroganoff with Shiitake, Button, and Cremini Mushrooms, Pappardelle Pasta, Sour Cream, and Paprika.

 Wine Wednesday, $2 off per glass or 20% off bottles!

Come check our new cocktail menu, wine list, and bistro dinner items!

Get the word out…Tuesday is Industry Night: Any Bar or Restaurant worker can enjoy 1/2 off Select Apps and $6 Draft and Well Shot or Fernet Special from 4:30-9:00!

Feeling stressed out and just need to take the edge off?! We are now offering CBD oil in all of your favorite coffee drinks. This has zero THC and is an Arkansas product. Ask us for details!

SOUP: Heights…Chicken Noodle Soup with Vegetables, and Parsley. Main and Baptist…Black Bean, Cabbage and House Tasso Ham with Parsley.

DINNER: Roasted Pork Loin with Brussels Sprouts, New Potatoes, and Maple-Balsamic Glaze

Get the word out…Tuesday is Industry Night: Any Bar or Restaurant worker can enjoy 1/2 off Select Apps and $6 Draft and Well Shot or Fernet Special from 4:30-9:00!

SOUP: Heights and Baptist…Chicken Noodle Soup with Vegetables, and Parsley. Main…Vegetarian NO CHICKEN and Dumplings with Carrots, Parsnips, Arkansas Turnips, Celery, Onion, Fennel, and New Potatoes.

DINNER: Hungarian Chicken Paprikash with House Spaetzle, Red Peppers, Tomatoes, Roasted Carrots, Paprika, Sour Cream, and Parsley.

Get the word out…Tuesday is Industry Night: Any Bar or Restaurant worker can enjoy 1/2 off Select Apps and $6 Draft and Well Shot or Fernet Special from 4:30-9:00!

 Feeling stressed out and just need to take the edge off?! We are now offering CBD oil in all of your favorite coffee drinks. This has zero THC and is an Arkansas product. Ask us for details!

 Start planning those Holiday Parties early.  Call us for details! 501-663-5951.

 Come check out our new menu items in the Bistro! 

 Select Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Half off pints of beer, $2 off all wine, and $1.00 off Specialty Cocktails! Tap Tuesday 1/2 price drafts all night, all night. Tuesday is Industry Night: Any Bar or Restaurant worker can enjoy 1/2 off Select Apps and $6 Draft and Well Shot or Fernet Special from 4:30-9:00! Wine Wednesday, $2 off per glass or 20% off bottles, all night. Thirsty Thursday, happy hour all night, Saturday, kids 10 and under eat free off of the kids menu, with the purchase of an entrée.

 Boulevard Daily Specials 10/5/19

SOUP: Heights and Baptist…Roasted Red Bell Pepper Bisque with Crème Fraiche.

Main St… Black Eyed Pea with Green Onions.

 DINNER: Angel Hair Pasta with Pan Seared Shrimp and Roasted Local Bell Peppers in a Spicy San Marzano Tomato Sauce Garnished with Parmesan and Parsley.

 $15.00

 

 BREAD MENU – UPDATED 10/01/19

Daily Breads

Baguette, Ciabatta, Pagnotta, White Sourdough, Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough & 8-Grain Baguette

Monday

Monkey Bread, & Cinnamon-Apple Crumble Pan Bread

Tuesday

Five Seed Sourdough, & Zucchini-Pecan Pan Bread

Wednesday

Focaccia, & Pinenut-Polenta, Spiced Rum Fruitcake (dried cherries, cranberries, apricots, dates, and candies ginger)

Thursday

Oatmeal Molasses, Chocolate Babka & Pumpkin Spice Pan Bread

Friday

Challah, Soft Dark Rye, Monkey Bread, & Cranberry-Orange Pan Bread

Saturday

Jalapeno Cheddar Brioche, Chocolate Brioche, & Chocolate Banana Pan Bread

Sunday

Baguette, 8-Grain Heart Healthy, Pagnotta

 

Christina Basham

Boulevard Bread Company

1920 North Grant

Little Rock, Arkansas 72207

(501) 663-5951

Get the word out…Tuesday is Industry Night: Any Bar or Restaurant worker can enjoy 1/2 off Select Apps and $6 Draft and Well Shot or Fernet Special from 4:30-9:00!

Feeling stressed out and just need to take the edge off?! We are now offering CBD oil in all of your favorite coffee drinks. This has zero THC and is an Arkansas product. Ask us for details!

SOUP: All Locations…Black Eyed Pea with Green Onions.

DINNER: Pan Seared Skin on Salmon with Parsnip Puree, Roasted Baby Carrots, and Lemon-Butter Sauce