Author: boulevard bread

SOUP: Heights, Main and Baptist…Local Tomato Gazpacho with Cucumber Relish.

DINNER: Blackened Red Snapper with Herbed Rice Pilaf, Green Beans Almondine and Blistered Local Heirloom Tomato and Onion Relish.

We are OPEN for DINE-IN at our HEIGHTS and MAIN St locations. Our patio is open as well and we are still offering take-out/curbside/pick-up.

PLEASE CHECK OUT our JULY 4th HOLIDAY MENU online. CALL 501-663-5951 for DETAILS!

All customers must enter wearing a mask, must still practice social distancing, and no groups of 10 or more are allowed to dine together. We ask that everyone continue to follow ALL guidelines that have been set forth to make your dining experience as enjoyable and safe as possible!

SOUP: Heights and Baptist…Polentina with Sautéed Spinach, Parmesan, Herbs and Lemon. Main…1^st of Season Local Tomato Gazpacho with Cucumber Relish.

DINNER: Pasta Bolognese with Beef and Pork Ragu, Carrots, Parmesan, Garlic Bread, and a Side Caesar Salad.

$17

We are OPEN for DINE-IN at our HEIGHTS and MAIN St locations. Our patio is open as well and we are still offering take-out/curbside/pick-up.

PLEASE CHECK OUT our JULY 4th HOLIDAY MENU online. CALL 501-663-5951 for DETAILS!

SOUP: Heights and Baptist…Polentina with Sautéed Spinach, Parmesan, Herbs and Lemon. Main…Potato and Corn Chowder with Green Onions.

DINNER: House Smoked Pork Ragu with Pappardelle Pasta, Parmesan, Parsley, Garlic Bread, and a side of Sautéed Green Beans.

$16

We are OPEN for DINE-IN at our HEIGHTS and MAIN St locations. Our patio is open as well and we are still offering take-out/curbside/pick-up. All customers must enter wearing a mask, must still practice social distancing, and no groups of 10 or more are allowed to dine together. We ask that everyone continue to follow ALL guidelines that have been set forth to make your dining experience as enjoyable as possible!

NO BISTRO DINNER SERVICE on Monday and Tuesday Evenings. Take out/pick-up ONLY on these days.
SOUP: Heights…Polentina with Sautéed Spinach, Parmesan, Herbs and Lemon. Main and Baptist…Potato and Corn Chowder with Green Onions.
DINNER: Chicken Parmesan with Penne Pasta, San Marzano Tomato Marinara, Mozzarella, Parmesan, and Fresh Basil.
OR
Pastrami Reuben with Swiss, Kraut, Pickles, Red Onions, and Russian Dressing on Toasted Sourdough Rye.
$13
OR
Local, Organic Roasted Chickens with Herbs and Lemon. $23.95
Roasted Vegetables with Olive Oil and Sea Salt
$10

We are OPEN for DINE-IN at our HEIGHTS and MAIN St locations. Our patio is open as well and we are still offering take-out/curbside/pick-up. All customers must enter wearing a mask, must still practice social distancing, and no groups of 10 or more are allowed to dine together. We ask that everyone continue to follow ALL guidelines that have been set forth to make your dining experience as enjoyable as possible!

NO BISTRO DINNER SERVICE on Monday and Tuesday Evenings. Take out/pick-up ONLY on these days.
SOUP: Heights, Main and Baptist…Potato and Corn Chowder with Green Onions.
DINNER: Meatless Monday: Local Vegetable Summer Ratatouille with Eggplant, Zucchini, Squash, Tomatoes, Onions, Marinara, Polenta Cake, Parmesan, and Fresh Basil. $15

House Granola with yogurt, honey, and seasonal fruit cup $8.50
Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR petit jean ham, breakfast potatoes, and eight-grain toast $10.50
Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR petit jean ham $10.00
Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $11.50
Eggs Benedict with petit jean ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $13.00
Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $11.00
Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $12.50
Quiche Plate your choice of daily quiche selection (lorraine or sausage, jalapeno, cheddar) $6.50
Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds $10.00
Special 1 fried chicken and grits with sunny egg and spicy pickled tomato slaw $12.50
Special 2 11 oz ribeye and potatoes with hollandaise and sunny egg $18.00
Sandwiches
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00
Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00
Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25
Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25

We are taking reservations for Father’s Day Brunch, Sunday, June 21st. We are open from 8:00-2:00. Give us a call at 501-663-5951 to make a reservation!

We are officially OPEN for DINE-IN at our HEIGHTS and MAIN St locations. Our patio is open as well and we are still offering take-out/curbside/pick-up. All customers must enter wearing a mask, must still practice social distancing, and no groups of 10 or more are allowed to dine together. We ask that everyone continue to follow ALL guidelines that have been set forth to make your dining experience as enjoyable as possible!

We thank you for your continued patronage and support during this constantly evolving time. Please reach out to us with any questions you may have at our Heights location. 501-663-5951.
Thank you-The Boulevard Bread Co. Team
HOURS of OPERATION
Heights 7am-7pm mon-sat. Sun 8am-2pm. NO BISTRO DINNER SERVICE on Monday and Tuesday Evenings. Take out/pick-up ONLY on these days.
SOMA 7am-2pm
Baptist 8am-3pm
Boulevard Daily Specials 06/20/20
SOUP: Heights, Main…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER: Thai Shrimp Rice Noodle Bowl with Red Bell Peppers, Carrots, Local Oyster Mushrooms, Cabbage, Local Zucchini, Cilantro, and Sesame Seeds in a Peanut Chili Sauce. $17

We are taking reservations for Father’s Day Brunch, Sunday, June 21st. We are open from 8:00-2:00. Give us a call at 501-663-5951 to make a reservation!

We are officially OPEN for DINE-IN at our HEIGHTS and MAIN St locations. Our patio is open as well and we are still offering take-out/curbside/pick-up. All customers must enter wearing a mask, must still practice social distancing, and no groups of 10 or more are allowed to dine together. We ask that everyone continue to follow ALL guidelines that have been set forth to make your dining experience as enjoyable as possible!

SOUP: Heights, Main and Baptist…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER: Pan Seared Shrimp and Scallops with Chorizo Corn, Roasted Local Heirloom Tomatoes, Shaved Local Cabbage and Lime-Brown Butter.

HOURS of OPERATION
Heights 7am-7pm mon-sat. Sun 8am-2pm. NO BISTRO DINNER SERVICE on Monday and Tuesday Evenings. Take out/pick-up ONLY on these days.
SOMA 7am-2pm
Baptist 8am-3pm