Author: boulevard bread

  • daily specials 3/3/26

    SOUP: Heights…French Green Lentil with Goat Cheese and Orange Oil. CALS, SOMA and Baptist…Vietnamese Hot & Sour with Chicken, Rice Noodles, Zucchini, Shiitake Mushroom, Napa Cabbage, Carrots, Cilantro, and Lime.

    DINNER: Grilled Chicken Skewer with Lemon-Herb Basmati Rice, Zucchini, Red Bell Peppers, Cherry Tomato Salad, Valbreso Feta, Baba Ghanoush, Pickled Red Onion, Pita, and Tzatziki.  $18

     

  • daily specials 03/02/2026

    Our Easter Pre‑Order Menu is almost ready, and we can’t wait to share it with you. Stay tuned!

    Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Our Heights, SOMA and CALS locations are available for private events!  Contact us at 501-663-5951 or boulevardbreadco@gmail.com.

    Boulevard Daily Specials 03/02/26

    SOUP: Heights, SOMA, Baptist & CALS…French Green Lentils with Goat Cheese and Orange Oil.

    DINNER: Meatless Monday… First Season of Ratatouille with Creamy Polenta, Eggplant, AR Tomatoes, Yellow Squash, Zucchini, Basil, Parmesan, Parsley, and Buttered French Bread. $18

    March Bread Schedule

    Daily Bread

    Baguette, Ciabatta, Pagnotta, White Sourdough,

    Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

     

    Monday

    Monkey Bread, Hummingbird Pan Bread (Pineapple, Coconut, Pecan) with Cream Cheese Icing

    Tuesday

    Chocolate Cherry, Zucchini-Pecan Pan Bread

    Wednesday

    Soft Dark Rye, Lemon-Blueberry Pan Bread

    Thursday

    Chocolate Babka, Strawberries & Cream Pan Bread

    Friday

    5 Seed Sourdough, Braided Challah, Almond-Pear Pan Bread

    Saturday

    Jalapeno-Cheddar Brioche, Chocolate Brioche, Banana-Walnut Pan Bread

    Sunday

    Baguette, White Sourdough, and 8-Grain Heart Healthy

    Daily Muffins: Blueberry, Strawberry-Chocolate, and Bran

  • daily specials 02/28/2026

    Boulevard Daily Specials 02/28/26

    SOUP: CALS…Curried Chickpea with Butternut Squash, Kale, Potatoes, Coconut Milk, Harissa Yogurt, & Cilantro. SOMA & Heights…Spiced Butternut Squash with Crème Fraiche and Cilantro. Later in the Heights…French Green Lentils with Goat Cheese and Orange Oil.

    DINNER: Chicken Marsala with Pappardelle Pasta, Driftwood’s Farm King Oyster, Cremini, White Button Mushrooms, Parmesan, Parsley, and Toasted Garlic Bread. $19

  • daily specials 2/27/26

    SOUP: Heights…Curried Chickpea with Butternut Squash, Kale, Potatoes, Coconut Milk, Harissa Yogurt, & Cilantro. CALS, SOMA, Baptist…Spiced Butternut Squash with Crème Fraiche and Cilantro. Later in the Heights…Butternut Squash.

    DINNER: Pan Seared Salmon with Roasted Rosemary Golden Potatoes, Sautéed Local Spinach, Lemon-Basil Aioli, and Parsley. $25

  • daily specials 2/26/26

    SOUP: All Locations…Curried Chickpea with Butternut Squash, Kale, Potatoes, Coconut Milk, Harissa Yogurt, & Cilantro.

    DINNER: Rosemary-Garlic Rubbed Prime Rib with Truffled Mashed Potatoes, Sautéed Green Beans, and Horseradish Cream. $35 (prime rib quantities are limited, it will switch to beef tenderloin afterwards)

     

     

  • daily specials 2/25/2026

    SOUP: Heights…Red Bell Pepper Bisque with Goat Cheese & Parsley. CALS & Baptist…Polentina with Sautéed Spinach, Herbs, Parmesan, & Lemon. Main St…Curried Chickpea with Butternut Squash, Kale, Potatoes, Coconut Milk, Harissa Yogurt, & Cilantro.

     

    DINNER: Red Wine Braised Pork Shoulder Ragu with San Marzano Tomatoes, Penne Pasta, Parmesan, Parsley, & Garlic Ciabatta. $18

  • daily specials 2/24/26

    SOUP: Heights & SOMA…Red Bell Pepper Bisque with Goat Cheese & Parsley. CALS & Baptist…Polentina with Sautéed Spinach, Herbs, Parmesan, and Lemon.

    DINNER: Pan Seared Maple Leaf Farm Duck Breast with Cheesy Polenta, Grilled Asparagus, Micro Greens, and Cherry-Port Reduction. $23

     

  • daily specials 2/23/2026

    SOUP: Heights…Spicy Shrimp Curry with Rice, Cabbage, Zucchini, Carrots, Tomatoes, and Cilantro. Baptist, Main St., CALS, & Later in the Heights…Red Bell Pepper Bisque with Goat Cheese & Parsley.

     

    DINNER: Meatless Monday…Lentil Loaf with Butternut Squash Purée, Green Bean Almondine, & Curried Ketchup. $17

  • daily specials 02/21/2026

    Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Contact us at 501-`663-5951 or boulevardbreadco@gmail.com.

    Boulevard Daily Specials 02/21/26

    SOUP: Heights…Chicken & Barley with Carrots, Zucchini, Butternut Squash, & Parsley. Cals & Soma…Spicy Shrimp Curry with Rice, Cabbage, Zucchini, Carrots, Tomatoes, and Cilantro.

    DINNER: Chicken Piccata with Pappardelle Pasta, Artichoke Hearts, Capers, Lemon, White Wine Cream and Garlic Ciabatta. $18

  • daily specials 2/20/2026

    SOUP: Heights…Potato & Leek with Crème Fraiche & Parsley. Baptist, CALS, & Main St., & Later at Heights…Chicken & Barley with Carrots, Zucchini, Butternut Squash, & Parsley.

     

    DINNER: Halibut En Papillote with Roasted Fingerling Potatoes, Sautéed Garlic-Green Beans, White Wine, Thyme, & Lemon-Butter. $29