SOUP: Heights, Main St., & CALS…Broccoli-Cheddar with House Croutons & Parsley. Baptist…Mexican Black Bean with Cheddar Cheese, Sour Cream, & Cilantro.
DINNER: Meatless Monday…Parisian Style House Gnocchi with Roasted Butternut Squash, Winter Broccoli, White Wine Cream, Parmesan, & Buttered Baguette. $18
SOUP: Heights…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley. Main and CALS…Mexican Black Bean with Cheddar Cheese, Sour Cream, and Cilantro. Later in the Heights…Black Bean.
DINNER: Chicken Parmesan with Spaghetti, San Marzano Tomato Sauce, Fresh Mozzarella, Parmesan Reggiano, Basil, and Toasted Garlic Ciabatta. $19
SOUP: All Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley. Later in the Heights. Mexican Black Bean with Cheddar Cheese, Sour Cream, and Cilantro.
DINNER: Pan Roasted Grouper with Sauteed Local Spinach, Sun Dried Tomato-Cannellini Bean Salad, Orange- Castelvetrano Olive Relish, and Lemon. $29
SOUP: Heights…Polentina with Sautéed Spinach, Parmesan, Herbs, and Lemon. Satellite Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley. Later in the Heights. Red Bell Pepper Bisque.
DINNER: Pan Roasted Hanger Steak with Thick Cut Garlic Potatoes, Pancetta Brussels Sprouts, Herb Butter, and Aioli. $26
SOUP: All Locations…Polentina with Sautéed Spinach, Parmesan, Herbs, and Lemon.
DINNER: Gabriella’s Lasagna with Beef & Pork Ragu, San Marzano Tomatoes, Carrots, Bechamel, Parmesan, Side Caesar Salad, and Toasted Bread. $19
SOUP: Heights, Baptist, CALS…Potato Soup with Cheddar, Sour Cream, House Bacon, & Local Green Onions. Main St…Tomato Vegetable Soup with Carrots, Zucchini, Parsnips, Turnips, Brussels Sprouts, & Parsley.
DINNER: Chicken Thigh & Andouille Sausage Jambalaya with House Tasso, Long Grain Rice, Local Collard Green Salad, Green Onions, & Buttered Baguette. $18
SOUP: Heights…French Green Lentil with Goat Cheese, Orange Oil, and Parsley. Main, CALS, & Baptist…Tomato Vegetable Soup with Carrots, Zucchini, Parsnips, Turnips, Brussels Sprouts, & Parsley.
DINNER: Meatless Monday…Vegetarian Stroganoff with Driftwood Farm’s Lion’s Mane, King Oyster, Portabella, Cremini, & Button Mushrooms, Pappardelle Pasta, Sour Cream, Paprika, & Parsley. $17
SOUP: Heights…Tomato-Basil with Pesto. Main and CALS…French Green Lentil with Goat Cheese, Orange Oil, and Parsley. Later in the Heights…Lentil.
DINNER: Beef and Pork Bolognese with Pappardelle Pasta, San Marzano Tomatoes, Carrots, Parmesan, Basil, and Toasted Garlic Bread. $18
SOUP: All Locations…Tomato-Basil with Pesto.
DINNER: Chilean Sea Bass Papillote with Roasted Yukon Golden Potatoes, Sautéed Local Spinach, Butter, Lemon, and Parsley. $34
SOUP: Heights and CALS…Turkey & Barley with Potato, Parsnips, Carrots, Zucchini, and Parsley. Baptist & SOMA…Turkey and Dumplings with Parsnips, Peas, Carrots, Zucchini, and Parsley.
DINNER: Slow Roasted Prime Rib with Mashed Potatoes, Sautéed Asparagus, Horseradish Cream, and Parsley. $29
