Author: boulevard bread

SOUP: All Locations…Spicy Szechuan Chicken with Shiitake Mushroom, Zucchini, Napa Cabbage, Rice Noodle, Carrot, and Cilantro.   

DINNER: Beef Wellington with Mashed Potatoes, Sautéed Asparagus, and Horseradish Cream. $32

SOUP: Heights…Spicy Szechuan Chicken with Shiitake Mushroom, Zucchini, Napa Cabbage, Rice Noodle, Carrot, and Cilantro. CALS, Main St and Baptist…Pasta Fagioli with Cannellini Beans, Prosciutto, Basil, and Pesto.  

DINNER: Garlic-Rosemary Pork Tenderloin with Butternut Squash Gratin, Braised Collard Greens, and Carolina Mustard. $18

SOUP: Heights…Pasta Fagioli with Cannellini Beans, Prosciutto, Basil, and Pesto. Baptist, Main St & CALS…Broccoli-Cheddar with House Croutons & Parsley.

DINNER: Cassoulet with Duck Confit, Chicken, House Pork Belly, Cannellini Beans, Tomato, Thyme, Breadcrumbs, White Wine, and Parsley. $24

SOUP: Heights, Main St., & CALS…Broccoli-Cheddar with House Croutons & Parsley. Baptist…Mexican Black Bean with Cheddar Cheese, Sour Cream, & Cilantro.

DINNER: Meatless Monday…Parisian Style House Gnocchi with Roasted Butternut Squash, Winter Broccoli, White Wine Cream, Parmesan, & Buttered Baguette. $18

SOUP: Heights…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley. Main and CALS…Mexican Black Bean with Cheddar Cheese, Sour Cream, and Cilantro. Later in the Heights…Black Bean.

DINNER: Chicken Parmesan with Spaghetti, San Marzano Tomato Sauce, Fresh Mozzarella, Parmesan Reggiano, Basil, and Toasted Garlic Ciabatta. $19

SOUP: All Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley. Later in the Heights. Mexican Black Bean with Cheddar Cheese, Sour Cream, and Cilantro.

DINNER: Pan Roasted Grouper with Sauteed Local Spinach, Sun Dried Tomato-Cannellini Bean Salad, Orange- Castelvetrano Olive Relish, and Lemon.  $29

SOUP: Heights…Polentina with Sautéed Spinach, Parmesan, Herbs, and Lemon. Satellite Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley. Later in the Heights. Red Bell Pepper Bisque.

DINNER: Pan Roasted Hanger Steak with Thick Cut Garlic Potatoes, Pancetta Brussels Sprouts, Herb Butter, and Aioli.  $26

SOUP: All Locations…Polentina with Sautéed Spinach, Parmesan, Herbs, and Lemon.

DINNER: Gabriella’s Lasagna with Beef & Pork Ragu, San Marzano Tomatoes, Carrots, Bechamel, Parmesan, Side Caesar Salad, and Toasted Bread. $19

SOUP: Heights, Baptist, CALS…Potato Soup with Cheddar, Sour Cream, House Bacon, & Local Green Onions. Main St…Tomato Vegetable Soup with Carrots, Zucchini, Parsnips, Turnips, Brussels Sprouts, & Parsley.

DINNER: Chicken Thigh & Andouille Sausage Jambalaya with House Tasso, Long Grain Rice, Local Collard Green Salad, Green Onions, & Buttered Baguette. $18

SOUP: Heights…French Green Lentil with Goat Cheese, Orange Oil, and Parsley. Main, CALS, & Baptist…Tomato Vegetable Soup with Carrots, Zucchini, Parsnips, Turnips, Brussels Sprouts, & Parsley.

DINNER: Meatless Monday…Vegetarian Stroganoff with Driftwood Farm’s Lion’s Mane, King Oyster, Portabella, Cremini, & Button Mushrooms, Pappardelle Pasta, Sour Cream, Paprika, & Parsley. $17