SOUP: All Locations…Miso Ramen Noodle with Chicken, Shiitake Mushrooms, Spinach, Napa Cabbage, Carrots, and Green Onion. Later at Heights…Red Bean with House Tasso Ham, Chorizo, Pork Belly, Corn Bread, & Green Onion.
DINNER: French Cut Pork Chop with Local Sweet Potato Gratin, Braised Local Turnip Greens, Carolina Mustard, & Parsley. $22
Come see us at our NEW LOCATION in the Central Arkansas Library System at 100 S. Rock St downtown. We are super excited to be a part of the library system and are serving up all of your your favorite coffees, sandwiches, pastries, cookies and more! 8am-4pm Monday-Saturday.
Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Contact us at 501-663-5951 or boulevardbreadco@gmail.com.
SOUP: Heights & CALS…Seafood Gumbo with Crab, Chicken, Andouille Sausage, Shrimp, Okra, Long Grain Rice, & Green Onion. Baptist and Main…Miso Ramen Noodle with Chicken, Shiitake Mushrooms, Spinach, Napa Cabbage, Carrots, and Green Onion.
DINNER: Pan Seared Organic Maple Farm Duck Breast with Creamy Risotto, Prosciutto, Sautéed Asparagus, Parmesan, and Local Muscadine Gastrique. $21
SOUP: Heights & Main St…Seafood Gumbo with Crab, Chicken, Andouille Sausage, Shrimp, Long Grain Rice, & Green Onion. Baptist…Beef & Rice with Local Turnip Greens, Butternut Squash, Carrots, Zucchini, Turnips and Green Onions.
DINNER: Meatless Monday…Cheese Ravioli with Artichoke Hearts, Local Spinach, Capers, Parmesan, Sundried Tomato Cream, & Toasted Garlic Baguette. $17
Exciting news!
Our new location at CALS Downtown is now OPEN! Visit us inside the Main Library at 100 S Rock St. Bring your family and friends and enjoy great coffee, delicious food, and good vibes all around.
We’re open Monday–Saturday, 8 AM to 4 PM.
Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Contact us at 501-663-5951 or boulevardbreadco@gmail.com.
Boulevard Daily Specials 10/11/25
SOUP: Heights, CALS, and Main St…Beef & Rice with Local Turnip Greens, Butternut Squash, Carrots, Zucchini, Turnips and Green Onions.
DINNER: Pasta Alla Bolognese with Beef and Pork Ragu, Pappardelle Pasta, Parmesan, Parsley, and Toasted Garlic Bread. $18
October Bread Schedule
Daily Bread
Baguette, Ciabatta, Pagnotta, White Sourdough,
Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough
Monday
Monkey Bread, Cinnamon Apple Crumble Pan Bread
Tuesday
Chocolate Cherry, Zucchini-Pecan Pan Bread
Wednesday
Soft Dark Rye, Vanilla Bean-Buttermilk Pan Bread
Thursday
Chocolate Babka, Spiced Pumpkin Bread, Pine Nut Polenta-Asiago Sourdough
Friday
5 Seed Sourdough, Braided Challah, Hummingbird Pan Bread (Pineapple, Coconut, Pecan, Cream Cheese Icing)
Saturday
Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate Banana Pan Bread
Sunday
Baguette, White Sourdough, and 8-Grain Heart Healthy
Daily Muffins: Blueberry, Pumpkin-Chocolate Chips, and Bran
SOUP: Heights…Creamy Mushroom with Goat Cheese & Parsley. CALS, Main and Baptist…Curried Sweet Potato with Spinach, Chickpeas, Rice, and Cilantro.
DINNER: Seafood Gumbo with Shrimp, Andouille Sausage, Chicken, Crab Meat, Okra, Long Grain Rice, & Green Onion. $22
SOUP: Heights…Mexican Black Bean with Chorizo, Pepper Jack Cheese, Sour Cream, and Green Onion. CALS, Main and Baptist…Curried Sweet Potato with Spinach, Chickpeas, Rice, and Cilantro.
DINNER: Beef & Stilton Cheese Pie with Red Potatoes, Local Turnips, Peas, Butternut Squash, Fennel, Zucchini, Carrots, and Parsley. $28
SOUP: All Locations…Mexican Black Bean with Chorizo, Pepper Jack Cheese, Sour Cream, and Green Onion.
DINNER: Smoked & Braised Pork Shank with Cheesy Polenta, Sautéed Green Beans, Giardiniera, & Parsley. $27
SOUP: Heights…Chicken Tortilla with Pepper Jack-Cheddar Mix, Sour Cream, Tortilla Strips, & Cilantro. CALS, Main and Baptist…Mexican Black Bean with Chorizo, Pepper Jack Cheese, Sour Cream, and Green Onion. Later in the Heights…Black Bean.
DINNER: Coq au Vin with Mashed Potatoes, Local Cremini Mushrooms, Carrots, Pearl Onions, and Parsley. $19
SOUP: All Locations…Chicken Tortilla with Pepperjack-Cheddar Mix, Sour Cream, Tortilla Strips, & Cilantro.
DINNER: Meatless Monday…Vegetarian Mushroom Stroganoff with Cremini, Shiitake, Button, Local King Oyster Mushrooms, Pappardelle Pasta, Pearl Onions, Sour Cream, Paprika, & Parsley. $18
