Thanks to everyone who came out last night for our inaugural Boulevard Cocktail Class! What a fun night! Next one is Saturday, December 12th so give us a call or come on in to reserve your spot! Information can be found at boulevardbread.com
House Granola with yogurt, honey, and seasonal fruit cup $9.50
Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $11.50
Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $11.00
Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $11.50
Eggs Benedict with house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $13.00
Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $11.00
Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $12.50
Quiche Plate choice of daily quiche selection (caprese or four cheese) $8.00
Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds $10.00
Fried Chicken and Grits with southern slaw and sunny egg $12.50
Special smoked pulled pork on polenta cake with fried egg, breakfast potatoes, house made bbq sauce, and southern slaw $11.50
Sandwiches
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00
Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00
Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25
Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25
