Author: boulevard bread

  • daily specials 3/11/21

    Boulevard Daily Specials 3/11/21

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

    SOUP: Heights…Shrimp Bisque with Green Onion. Main & Baptist…Curried Vegetable with Potatoes, Peas, Carrots, Cilantro, and Basmati Rice.

    DINNER: Beef and Pork Meatballs with Bucatini, San Marzano Tomato Sauce, Parmesan, Parsley, and Garlic Bread.   $16

  • daily specials 03/10/21

    Dates/Themes for Upcoming Cocktail Classes, Italian 8 Course Dinner, and Easter Menu are on our Website!

    Boulevard Daily Specials 3/10/21

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

    SOUP: All Locations…Shrimp Bisque with Green Onion and Parsley.

    DINNER: Garlic-Herb Rubbed Pork Tenderloin with Roasted Parsnips, Sautéed Spinach and Sweet Mustard Reduction Sauce.   $17

  • daily specials 3/9/21

    Dates/Themes for Upcoming Cocktail Classes, Italian 8 Course Dinner, and Easter Menu are on our Website!

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

    SOUP: Heights…3 Mushroom Miso with Porcini, Chestnut, Shiitake Mushrooms and Green Onions. Main and Baptist and soon in the Heights…Shrimp Bisque with Green Onion and Parsley.

    DINNER: Spicy Braised Chicken with Tomato, Cumin, Turmeric, Garlic, Basmati Rice, and Cilantro. $17

  • daily specials 3/8/21

    Dates/Themes for Upcoming Cocktail Classes and Easter Menu are on our Website!

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

    SOUP: Heights and Main…3 Mushroom Miso with Porcini, Chestnut, Shiitake Mushrooms and Green Onions. Baptist…Arkansas Sweet Potato and Corn Chowder with Green Onions.

    DINNER: Meatless Monday: Cheese Ravioli with Artichoke Hearts, Sun Dried Tomatoes, Peas, Shiitake Mushrooms, Porcini Mushrooms, Parmesan-Cream Sauce, and Garlic Bread. $17

  • brunch 3/7/21

    Brunch Plates

     

    House Granola with yogurt, honey, and seasonal fruit cup $9.50

    Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $11.50

    Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $11.00

    Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $11.50

    Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $11.50

    Eggs Benedict with house smoked tasso ham, sautéed asparagus, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $13.00

    Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $11.00

    Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $12.50

    Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $9.00

    Quiche Plate choice of daily quiche selection (spinach, artichoke, goat cheese or ham and swiss) $8.00

    Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $10.00

    Fried Chicken and Grits with southern slaw and sunny egg $12.50

    Special 1 beef tenderloin with sunny egg, breakfast potatoes, and hollandaise $16.50

    Special 2 salmon benedict with artichokes, tomatoes, gruyere, and hollandaise on brioche

    $15.00                                       

     Sandwiches

     

    Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00

    Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75

    Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00

    Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00

    Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00

    Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25

    Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25

  • Daily Special

    Boulevard Daily Specials 3/6/21

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

     

    SOUP: Heights… 3 Mushroom Miso, with Porcini, Chestnut and Shiitake Mushrooms.  Main…Sweet Potato and Corn Chowder with Green Onions.

    DINNER: Penne Pasta with, Shrimp, Mussels, San Marzano Tomatoes, Parsley, Parmesan and Toasted Ciabatta. $18

  • daily specials 3/5/21

    Boulevard Daily Specials 3/5/21

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

    SOUP: Heights and Baptist…Sweet Potato and Corn Chowder with Green Onions. Main…Vegetarian Black Bean with Cheddar-Pepper Jack Mix and Cilantro.

    DINNER: Cioppino: Italian Seafood Stew with Grouper, Shrimp, Mussels, Fennel, San Marzano Tomatoes, and Toasted Ciabatta. $29

  • New March Events

    Cena Italiana al Boulevard Bistro

    Eight Course Prix Fixe

    Saturday, March 27th

    Seatings at 6:00, 6:30, & 7:00

    $85 per person. Must have Credit Card Number to Reserve.  Cards will be Charged (or cash payment taken) night of event. Cancellation requests will be taken up to the Thursday before event, after which your card will be charged if you do not show on night of event. Due to the expense of ordering product and preparing them, we must insist on this. All courses come prepared as listed and cannot be modified.  Prix Fixe items are for Dine-In only. Call 501-663-5951 to reserve or reserve in person at Heights location.

    Aperitivo… Olives and Almonds

    Antipasta… Prosciutto, Soppressata, Finnochiona, Gorgonzola Dulce and Ricotta, Toasted Ciabattini, Olive Oil, and Balsamic

    Primi…Gnocchi with Truffle Cream Sauce and Pecorino Romano

    Secondi…Osso Bucco and Mussels with White Wine Tomato Sauce

    Contorni…Fried Local Golden Potatoes with Basil, Parmigiano-Reggiano, and Garlic Roasted Broccolini

    Insalata… Local Arugula with Lemon, Olive Oil, and Parmigiano-Reggiano

    Dolce…Tiramisu with Amaretti Cookie

    Digestivo…Limoncello

     

    Easter Pick Up Menu

    Pick up time is Saturday, April 3rd between 2-7pm.

    All orders must be paid in advance.

    Call 501-663-5951 to order or order in person at Heights location.

     

    Whole Roasted Tenderloin.  Serves 10-12.  $175 (additional sauce $4.00).

    Smoked Ham with Butter, Honey, and Clove.  Serves 16-18.  $90.

    Roasted AR Butternut Squash, Parsnips, Carrots, and Green Beans.  Serves 8-10.  $32.00.

    Creamy Potato Gratin.  Serves 8-10.  $34.00.

    Coconut Cream Pie.  Serves 6-8.  $25.00.

    Dozen Challah Soft Rolls.  $10.00.

  • daily specials 3/4/21

    Boulevard Daily Specials 3/4/21

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

    SOUP: All Locations…Sweet Potato and Corn Chowder with Green Onions.

    DINNER: Roast Beef Tenderloin with Butter Braised Carrots and Parsnips, Sauteed Broccolini, with Horseradish Cream Sauce. $27

    OR

    Regional Burger from Ohio: Swenson’s Galley Boy-Two Smashburger Patties with Housemade BBQ Sauce, Tartar Sauce, and Gruyere on Brioche Bun. Comes with Frites. $14

  • daily specials 3/4/21

    Boulevard Daily Specials 3/4/21

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

    SOUP: All Locations…Sweet Potato and Corn Chowder with Green Onions.

    DINNER: Regional Burger from Ohio: Swenson’s Galley Boy-Two Smashburger Patties with Housemade BBQ Sauce, Tartar Sauce, and Gruyere on Brioche Bun. Comes with Frites. $14